FeatureEasy To Digest, Hygienically Processed, Rich Aroma
Made FromGrated Coconut
Protein10.23%
Ash2.1%
Carbohydrates60.87%
Shelf Life1 Month
It is a snack prepared by roasting coconut gratings. A procedure for preparation of coconut burfi was standardized. Coconut gratings (after extraction of fat) were roasted, then added fat at the rate of three percent and sugar at ten percent gave highest organoleptic qualities. The product has good nutritive value with protein (10.23%), Ash (2.1%) and carbohydrates (60.87%).
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