SafetyFree From Plastic, PFAS, And Harmful Chemicals
Usage/ApplicationBulk Use In Hospitality, Catering, And Institutional Sectors
Decomposition Time60-90 Days Under Composting Conditions
Shelf Life12 Months
Hsn Code14049090
Storage ConditionsCool, Dry, Well-ventilated Area With RH < 75% And Temp < 25°C. Avoid Water, High Humidity, Direct Sunlight.
Numbers of Compartment4
Material: Rice husk, bran, and natural fibers
Binder: Food-safe, starch-based biodegradable compound
Resistance:
Heat: Up to -10° C to 140°C
Water: Up to 45 minutes
Microwave friendly
Finish: Smooth surface with a natural texture
After use, the tableware can be disposed of along with food waste and naturally converted into organic manure.
It can also serve as animal or fish feed, supporting a sustainable circular ecosystem.
Safety: Free from plastic, PFAS, and harmful chemicals
Designed for bulk use in hospitality, catering, and institutional sectors
Decomposition Time: 60–90 days under composting conditions
Shelf life: 12 months
Manufacturing Process: Hot pressing — zero plastic, zero effluent
HSN Code: 14049090
Storage Conditions:Store the products in a cool, dry, and well-ventilated area with relative humidity below 75% and temperature below 25°C.Avoid exposure to water, high humidity, and direct sunlight. Ensure the products are kept away from wet surfaces or enclosed damp environments to maintain their structural integrity and performance.
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