Specific gravity at 30 deg./30 deg. C0.915 – 0.920
Polenske Valuemin 13
Total Plate Count< 0.5
Odor and TasteNatural fresh coconut scent, free of sediment, freefrom rancid odor and taste
Coconut oil obtained from coconut milk is called virgin coconut oil. Traditional and modern methods are available for the manufacture of virgin coconut oil. In the traditional method, milk extracted from grated coconut kernel is boiled to get oil. Of late, the traditional method has been partially mechanized using a bridge press and mechanical grater. The modern method of extracting oil from fresh coconut kernel is known as wet processing.
The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Because of its low FFA content, this oil has a longer shelf life.
Coconut oil obtained from coconut milk is called virgin coconut oil. Traditional and modern methods are available for the manufacture of virgin coconut oil. In the traditional method, milk extracted from grated coconut kernel is boiled to get oil. Of late, the traditional method has been partially mechanized using a bridge press and mechanical grater. The modern method of extracting oil from fresh coconut kernel is known as wet processing.
The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Because of its low FFA content, this oil has a longer shelf life.
The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm.
TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut.
The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm.
TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut.
We are proud to introduce ourselves as one of the reliable Exporters and Suppliers of Sweet Corn in India. Our Corn is procured from reliable vendors who offer excellent quality that is free from all kinds of unwanted materials. Sweet taste, fresh and soothing aroma are some of the main attributes of our Sweet Corn. We package Sweet Corn in food-grade material in order to ensure longer shelf life.
We are proud to introduce ourselves as one of the reliable Exporters and Suppliers of Sweet Corn in India. Our Corn is procured from reliable vendors who offer excellent quality that is free from all kinds of unwanted materials. Sweet taste, fresh and soothing aroma are some of the main attributes of our Sweet Corn. We package Sweet Corn in food-grade material in order to ensure longer shelf life.
Spray drying is the best method for the preservation of coconut milk. Spray dried coconut milk powder is reconstituted into coconut milk by adding water which can be used to make various food preparations. The product offers additional advantages such as less storage space, bulk packaging at reduced cost and longer shelf life. Technology for the manufacture of spray dried coconut milk powder is available with the Coconut Development Board.
Spray drying is the best method for the preservation of coconut milk. Spray dried coconut milk powder is reconstituted into coconut milk by adding water which can be used to make various food preparations. The product offers additional advantages such as less storage space, bulk packaging at reduced cost and longer shelf life. Technology for the manufacture of spray dried coconut milk powder is available with the Coconut Development Board.
Aflatoxin Negative Processed PeanutsApart from raw edible peanuts
The ground nuts or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.
Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten.
Packing & Shipment Specifications
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 Kg or 50 Kg new Jute Bags, Vacuum packing option available
Quantity: 20 feet Container with load ability of 20 Tons
Port of Discharge: As per customer requirements
Applicable Shipment Terms: FOB/CFR/CIF Inco Terms
Mode of Payment: LC, TT
Delivery to port of discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
The ground nuts or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.
Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten.
Packing & Shipment Specifications
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 Kg or 50 Kg new Jute Bags, Vacuum packing option available
Quantity: 20 feet Container with load ability of 20 Tons
Port of Discharge: As per customer requirements
Applicable Shipment Terms: FOB/CFR/CIF Inco Terms
Mode of Payment: LC, TT
Delivery to port of discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
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