We have been involved in supply of world-class Red Chilli Powder that are made from best handpicked chillies procured from best cultivators and retail vendors from all over India. Red Chilli Powder is mainly used in cooking purpose. Red Chilli Powder is also used as an ingredient seasoning in many continental dishes.
Highlights:
Hygienic processing
Longer shelf life
Freshness
Natural aroma
We have been involved in supply of world-class Red Chilli Powder that are made from best handpicked chillies procured from best cultivators and retail vendors from all over India. Red Chilli Powder is mainly used in cooking purpose. Red Chilli Powder is also used as an ingredient seasoning in many continental dishes.
Highlights:
Hygienic processing
Longer shelf life
Freshness
Natural aroma
Product details
Kind 334, Teja and 273
Colour Normal Yellow
Heat Value 10000 min to max 90000 max SHU
Moisture
9-12% max.
Packing
25kgs in gunny bag or as per buyer requirement
Inspection Spices board
Product details
Kind 334, Teja and 273
Colour Normal Yellow
Heat Value 10000 min to max 90000 max SHU
Moisture
9-12% max.
Packing
25kgs in gunny bag or as per buyer requirement
Inspection Spices board
India is the world largest producer and exporter of red chillies in the world. There are many chilli varieties grown across the country. Each of these varieties differs from each other in pungency and colour. The crop planting starts from august and extends till October. Harvesting begins from January and the peak arrivals are reported in February to march. 334[S4SANNAM], Teja [S17], Byadgi, S273 and ENDO-5 are most popular Indian chilli varieties.
Botanical Name: Capsicum Frutescens
Family Name: Solanaceae
Part Used: Fruit
Harvesting Season: During January, February, March, April and May
India is the world largest producer and exporter of red chillies in the world. There are many chilli varieties grown across the country. Each of these varieties differs from each other in pungency and colour. The crop planting starts from august and extends till October. Harvesting begins from January and the peak arrivals are reported in February to march. 334[S4SANNAM], Teja [S17], Byadgi, S273 and ENDO-5 are most popular Indian chilli varieties.
Botanical Name: Capsicum Frutescens
Family Name: Solanaceae
Part Used: Fruit
Harvesting Season: During January, February, March, April and May
Skt exports is actively involved in exporting and supplying of various varieties of chillies and chilli products. We are the leading supplier and exporter of wide range of chilli based products. We have strong experience in red chilli trading business so its enable us to attain customer expectation & achieve satisfaction by offering good quality products in on time at competitive price. The offered range is widely appreciated by clients for its excellent attributes such as hygienic processing, purity and safe usage
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