Gurugram Cultural Trading P Ltd. Dlf Phase Iv, Gurugram, Haryana

We are importers and as well as exporters from all over the world. We specliase in Teak, hard maple, Ash, Beech and OAK. We also suply SYP.

Country of Origin : Canada, USA, Europe and Africa

Number Of Flower : Wood Logs and Lumber

Thickness : 0-10mm, 10-20mm, 20-40mm, 40-60mm

Certification : KD

We are one of the leading Suppliers and Exporters of fresh and nutritious Red Onion. We are topmost Red Onion Exporters from India. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity.   We export red onions in a variety of sizes, depending on your order.  We use mesh and jute bags to pack the onions. The quantity and packing is done as per customer specification. These onions are uniform in size. Our onions are wholesome, fresh and hygienically packed.   Our fresh red onions add rich flavour and texture to any cuisine. These onions are low in saturated fat, low in Calorie, Cholesterol and Sodium. Onions are full of Flavonoids. Like other phytonutrients, flavonoids are powerful antioxidants with anti-inflammatory and immune system benefits. It is known to lower the risk of heart disease, Fight against Cancer, Fight against Fungi.   We Provide: Organic & Fresh Organic and fresh. Customized packaging. Quality tested. Competitive prices. Timely delivery Vegetables, Onion, Indian Fresh Red Onion

Size : 35+ mm, 45+ mm, 55+ mm, 65+ mm & Above

Country of Origin : India

Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   1121 Basmati Rice is the leader of premium aromatic rice varieties because of its expressive texture, aristocratic taste & aesthetic aroma. it is known as world’s longest grain Rice. its size rang between 8.30 mm to 8.40mm. 1121 Basmati Rice is the hybrid variety of Traditional  Basmati Rice.1121 Basmati Rice is the first choice of the national as well as  international clients due to the very extra long grain, aromatic fragrance and non-sticky  after cooking.   Nutritional Benefits : Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Purity : 95 %

Average Length : 8.35 mm Min.

Moisture : 12.5% Max.

Rice Broken (%) : 1% Max.

Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   Nutritional Benefits Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Moisture : 12.5% Max.

Packaging : Jute bag, PP bag, Non-woven bag or as per buyer choice.

Variety : Medium Grain Rice, Short Grain Rice

Packaging Type : Plastic Bags

Kind : Broken Rice

Country of Origin : India

Packaging Size : 25kg, 50kg

IR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu.With a uniquely pleasant scent, and equally satisfying and affordable price range, IR-64 Non Basmati Rice is a soothing storyteller to countless rice consuming population in West Africa, Bangladesh and of course India.

Broken : 5% , 25% and 100% Broken

Moisture : 14%

Country of Origin : India

IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm. Parboiled rice is rice that has been partially boiled in the husk. Parboiling makes rice easier to dehusk, improves its nutritional profile, and changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice. The starches in parboiled rice become gelatinized, making it harder and glacier than other rice. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky.

Broken : 5% , 25% and 100% Broken

Moisture : 14%

Country of Origin : India

Cultivation Type : Organic

Shelf Life : 1 Year

Variety : Medium Grain

Packaging Type : Jute Bags

Packaging Size : 20kg, 25kg

Country of Origin : India

Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. Processed on steaming, the offered 1121 Steam Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remains white however its surface becomes harder. Our impeccable lot of 1121 Basmati Steam Rice do not break or crack upon cooking.   Pure white rice grains are what make steam basmati rice a very popular basmati rice type.   Nutritional Benefits : Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy

Purity : 95 %

Average Length : 8.35 mm Min.

Moisture : 12.5% Max.

Rice Broken (%) : 1% Max.

Immature Grain : 1% Max.

Foreign Matter : Nil

Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   Sela is rice (of any variety, incl. Basmati) whose husk has been removed by boiling / steaming it first. Boiling / steaming the paddy makes it easier to remove the husk without damaging the seed coat and nucellar tissue. The advantages are :  No loss of nutrients in the seed coat & nucellar tissue Cooked rice comes out nice and fluffy   Nutritional Benefits : Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Purity : 95 %

Admixture (%) : 5 %

Average Length : 8.35 mm Min.

Max. Moisture % : 12.5% Max.

Rice Broken (%) : 1% Max.

Immature Grain : 1% Max.

Packaging Type : Jute bag, PP bag, Non-woven bag or as per buyer choice.

Shelf Life : 18 Months

Variety : Medium Grain, Short Grain

Packaging Type : Jute Bags

Speciality : Gluten Free, High In Protein, No Artificial Color

Packaging Size : 20kg, 25kg

Country of Origin : India

Sona Masoori Rice is the premium variety of aromatic non basmati rice. Also known by the vernacular name 'Bangaru Theegalu', Sona Masoori is an aromatic, lightweight and  medium-grain rice that is a hybrid combination of two types of rice species- Sona and Masoori. Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness. it is grown in the southern parts of India.    This premium variety of rice is widely consumed transcontinentally across Canada, USA, across Europe, Australia, Malaysia, and Singapore and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Grain Length : 5-5.2 mm

Moisture : 13% Max.

The milling procedure of Golden Sella Rice differentiates itself from any other form of rice. It is ensured that the paddy is first soaked steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This helps in lending the grains form a long slender shape and adapt a soft golden or a yellow colour.   This rice has a strong ability to absorb the flavours of herbs, spices and much more. This extra-long grain is non-sticky after cooking and holds longer shelf life.   Nutritional Benefit : It not only helps combat malnutrition but also alleviate various deficiencies, namely that of Vitamin A, Vitamin C, Iron, Zinc and Protein.

1509 Steam Basmati Rice Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   Nutritional Benefits Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Moisture : 12.5% Max.

Packaging : Jute bag, PP bag, Non-woven bag or as per buyer choice.

1509 Sella Basmati Rice Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   Nutritional Benefits Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Moisture : 12.5% Max.

Packaging : Jute bag, PP bag, Non-woven bag or as per buyer choice.

1509 Golden Sella  Basmati is a Healthy ‘Supergrain”,  Its King of Rice. Basmati Rice is primarily grown on the foothills of the Indian Himalayas. The word “Basmati” comes from the original Sanskrit word “Basamati” which meant “fragrant”.   Nutritional Benefits Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Purity : 95 %

Admixture (%) : 5 %

Average Length : 8.35 mm Min.

Max. Moisture % : 12.5% Max.

Rice Broken (%) : 1% Max.

Packaging Type : Jute bag, PP bag, Non-woven bag or as per buyer choice.

Purity : 95 %

Moisture : 12.5% Max.

Packaging Type : Jute bag, PP bag, Non-woven bag or as per buyer's choice