Fieldwork Foods Bhangagarh, Guwahati, Assam

Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.

Lakadong Turmeric (Curcuma Longa) has High Curcumin. The Curcumin content in Lakadong Turmeric is between 6 to 7%, which is one of the highest, as against a mere 2 to 3% in most varieties of turmeric. Lakadong Turmeric (Curcuma Longa)is indigenous to Meghalaya. It grows in a small region in the West Jaintia Hills district, one of the eleven districts of Meghalaya.

We at Fieldwork Foods have been successfully dealing in exotic spices like Bird Eye Chilli. Features: SHu of 100,000 - 225,000. Fruit size of 2-4cm. Seeds per fruit 10-20. Fruit colour at maturity: green, orange, or red. It is used extensively in Thai, Lao, Khmer, Indonesian, and Vietnamese cuisine. Spicies Capsicum annuum. MInimum Order Quantity : 500kgs.

Also known as Ghost pepper, Ghost chili, U-morok, Red naga, Naga jolokia and Bih jolokia.Guinness. World Records certified that the Ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs). ORIGIN : ASSAM (INDIA) Fruit color at maturity: Red is the most common, with orange, yellow and chocolate as rarer varieties. Fruit length: 5.95�8.54 cm Scientists at India's Defence Research and Development Organisation announced plans to use the peppers in hand , as a nonlethal way to flush out terrorists from their hideouts and to control rioters.

The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter.