Turmeric, or Curcuma longa, belongs to the ginger family and naturally occurs in Southern Asia and India. Turmeric supplements come from the plant's rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma and slightly bitter taste, turmeric is a common culinary spice in Indian cuisine. Digestive Aid: Turmeric contains curcumin, an agent that might stimulate the gallbladder to produce more bile. This may help you improve a variety of digestive problems, such as gas and bloating. Taking doses of turmeric powder might also relieve symptoms of dyspepsia, particularly nausea, appetite loss, belching and stomach discomfort. The curcumin might also effectively treat various inflammatory bowel diseases, including Crohn's disease and ulcerative colitis.
Turmeric, or Curcuma longa, belongs to the ginger family and naturally occurs in Southern Asia and India. Turmeric supplements come from the plant's rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma and slightly bitter taste, turmeric is a common culinary spice in Indian cuisine. Digestive Aid: Turmeric contains curcumin, an agent that might stimulate the gallbladder to produce more bile. This may help you improve a variety of digestive problems, such as gas and bloating. Taking doses of turmeric powder might also relieve symptoms of dyspepsia, particularly nausea, appetite loss, belching and stomach discomfort. The curcumin might also effectively treat various inflammatory bowel diseases, including Crohn's disease and ulcerative colitis.
Smoked Dried Bhut Jolokia/Ghost Pepper - Authentic Bhut Jolokia - Whole dry Pods. Gourmet smoked flavor dried ghost pepper directly from India Try the hottest chili peppers in the world. Good for Stew, Chili, Soup , Salsa and more High quality guarantee, amazing smoked flavor.
Smoked Dried Bhut Jolokia/Ghost Pepper - Authentic Bhut Jolokia - Whole dry Pods. Gourmet smoked flavor dried ghost pepper directly from India Try the hottest chili peppers in the world. Good for Stew, Chili, Soup , Salsa and more High quality guarantee, amazing smoked flavor.
Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa,[1] used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 22.5 m (78 ft) tall. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine. In west Sudan a white hibiscus flower is favoured for its bitter taste and is customarily served to guests. This tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.
Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa,[1] used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 22.5 m (78 ft) tall. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour, and sugar or honey is often added to sweeten it. The tea contains vitamin C and minerals and is used traditionally as a mild medicine. In west Sudan a white hibiscus flower is favoured for its bitter taste and is customarily served to guests. This tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.
We are offering Ghost Pepper Seeds. Seeds of worlds hottest chilli!. There are many different types of Jolokia varieties are available in North east India, out of those we have selected only two varieties as supreme hot. Being a client-centric firm, we offer secure payment procedure in both online and offline modes. The procedure is developed by our adroit professionals and approved by the authority. Obtain the extensive array of products from our well-established inventory located in Guwahati(India).
We are offering Ghost Pepper Seeds. Seeds of worlds hottest chilli!. There are many different types of Jolokia varieties are available in North east India, out of those we have selected only two varieties as supreme hot. Being a client-centric firm, we offer secure payment procedure in both online and offline modes. The procedure is developed by our adroit professionals and approved by the authority. Obtain the extensive array of products from our well-established inventory located in Guwahati(India).
Fresh turmeric root, that finger-sized edible rhizome of the Curcuma longa plant. Turmeric root is surprisingly versatile: it can be used to add yellow colour or orange and mild flavour to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more. Below, you find our top ten ideas on how to use fresh turmeric in cooking. Like ginger, after peeling and grating turmeric, the pulp can be squeezed to produce juice (put it through a juicer for an easier time getting larger quantities). Use that liquid in salad dressings, bread dough, or your morning juice or smoothie. It can be thinly sliced or chopped into tiny matchsticks for a lively addition to green salads, potato salads, and slaws. Use fresh turmeric in lentil, rice, and other grain dishes. Sliced, it can be added to soups or pickled. Fresh turmeric pairs well with egg dishes: Try grating some into egg salads, scrambled eggs, or omelettes. Use grated turmeric in a marinade for chicken, fish, or vegetables. Make turmeric tea with grated turmeric, honey, and freshly grated black pepper.
Fresh turmeric root, that finger-sized edible rhizome of the Curcuma longa plant. Turmeric root is surprisingly versatile: it can be used to add yellow colour or orange and mild flavour to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more. Below, you find our top ten ideas on how to use fresh turmeric in cooking. Like ginger, after peeling and grating turmeric, the pulp can be squeezed to produce juice (put it through a juicer for an easier time getting larger quantities). Use that liquid in salad dressings, bread dough, or your morning juice or smoothie. It can be thinly sliced or chopped into tiny matchsticks for a lively addition to green salads, potato salads, and slaws. Use fresh turmeric in lentil, rice, and other grain dishes. Sliced, it can be added to soups or pickled. Fresh turmeric pairs well with egg dishes: Try grating some into egg salads, scrambled eggs, or omelettes. Use grated turmeric in a marinade for chicken, fish, or vegetables. Make turmeric tea with grated turmeric, honey, and freshly grated black pepper.
fresh Amada Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.[1] They are used in making pickles in south India and chutneys in north india. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin. From Assam, Megalaya, Arunachal Pradesh, Mizoram, etc Also available in powder form. Used in pickles, chatneys etc.
fresh Amada Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.[1] They are used in making pickles in south India and chutneys in north india. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin. From Assam, Megalaya, Arunachal Pradesh, Mizoram, etc Also available in powder form. Used in pickles, chatneys etc.
Fresh Birds Eye Chilli is known for its hot spicy taste. Avail from us high quality Fresh Birds Eye Chilli that is provided at reasonable prices. We are a well-recognized Fresh Birds Eye Chilli Manufacturer and Supplier in Guwahati, Assam. The Fresh Birds Eye Chilli is grown at fertile land without using any harmful chemicals. We further process Fresh Birds Eye Chilli using advanced methods under the supervision of experts. Our Fresh Birds Eye Chilli are free from impurities. Besides, Fresh Birds Eye Chilli can be availed in bulk from us.
Fresh Birds Eye Chilli is known for its hot spicy taste. Avail from us high quality Fresh Birds Eye Chilli that is provided at reasonable prices. We are a well-recognized Fresh Birds Eye Chilli Manufacturer and Supplier in Guwahati, Assam. The Fresh Birds Eye Chilli is grown at fertile land without using any harmful chemicals. We further process Fresh Birds Eye Chilli using advanced methods under the supervision of experts. Our Fresh Birds Eye Chilli are free from impurities. Besides, Fresh Birds Eye Chilli can be availed in bulk from us.
Assam Lemon, an exotic variety of and juicy, also known as Kaji Nemu. comparatively larger than the regular lemon, owing to its unique aroma and flavour! Key Features: Natural & fresh, absolutely chemical free, rich in aromatic oil, rich nutrient value/ high vitamin C content, organically grown. Benefits:Treats dark spots, Anti-aging properties, Treats Scurvy, Treats Arthritis, Aids Digestion Assam lemon (Kazi Nemu) have a long cylindrical shape that is unique to this variety with a smooth skin, light green to almost yellowish in colour and ranges from 2 to 4 inches in length. Assam lemon are comparatively larger than the regular lemons and it is referred as limes. The inner flesh is a pale green that is very juicy and offers a mild acidic and somewhat sweet lime flavour. The limes are cut in half and juiced, the skin and seeds discarded. The Assam limes can be dried or pickled and preserved for years.
Assam Lemon, an exotic variety of and juicy, also known as Kaji Nemu. comparatively larger than the regular lemon, owing to its unique aroma and flavour! Key Features: Natural & fresh, absolutely chemical free, rich in aromatic oil, rich nutrient value/ high vitamin C content, organically grown. Benefits:Treats dark spots, Anti-aging properties, Treats Scurvy, Treats Arthritis, Aids Digestion Assam lemon (Kazi Nemu) have a long cylindrical shape that is unique to this variety with a smooth skin, light green to almost yellowish in colour and ranges from 2 to 4 inches in length. Assam lemon are comparatively larger than the regular lemons and it is referred as limes. The inner flesh is a pale green that is very juicy and offers a mild acidic and somewhat sweet lime flavour. The limes are cut in half and juiced, the skin and seeds discarded. The Assam limes can be dried or pickled and preserved for years.
Ginger dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Also available in bulk pack of 25 kg and retail pack of.....
Ginger dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Also available in bulk pack of 25 kg and retail pack of.....
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Potassium, the mineral in black pepper, helps improve your stomach's ability to digest foods and promotes intestinal health. Because black pepper is a carminative, it discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. Potential Use in Weight Loss. Though it might not directly cut belly fat, black pepper is a welcome addition to a calorie-controlled fat-loss diet. A teaspoon of pepper has only 8 calories but offers tons of flavour, which makes it a lower-cal substitute for marinades and sauces.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Potassium, the mineral in black pepper, helps improve your stomach's ability to digest foods and promotes intestinal health. Because black pepper is a carminative, it discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. Potential Use in Weight Loss. Though it might not directly cut belly fat, black pepper is a welcome addition to a calorie-controlled fat-loss diet. A teaspoon of pepper has only 8 calories but offers tons of flavour, which makes it a lower-cal substitute for marinades and sauces.
Large cardamon dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Available in bulk pack of 25 kg and retail pack of 50 gm.
Large cardamon dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Available in bulk pack of 25 kg and retail pack of 50 gm.
We are offering Birds Eye Chilli Stemless. Birds Eye Chilli Stemless is known for its hot spicy taste. avail from us high quality birds eye chilli that is provided at reasonable prices. we are a well-recognized Birds Eye Chilli Stemlessmanufacturer and supplier in Guwahati, Assam. the birds eye chilli is grown at fertile land without using any harmful chemicals. we further process birds eye chilli using advanced methods under the supervision of experts. our Birds Eye Chilli Stemless are free from impurities. besides, birds eye chilli can be availed in bulk from us.
We are offering Birds Eye Chilli Stemless. Birds Eye Chilli Stemless is known for its hot spicy taste. avail from us high quality birds eye chilli that is provided at reasonable prices. we are a well-recognized Birds Eye Chilli Stemlessmanufacturer and supplier in Guwahati, Assam. the birds eye chilli is grown at fertile land without using any harmful chemicals. we further process birds eye chilli using advanced methods under the supervision of experts. our Birds Eye Chilli Stemless are free from impurities. besides, birds eye chilli can be availed in bulk from us.
Birds Eye Chilli Seeds are packed with varied nutrients such as vitamin C, A and E, potassium and folic acid. We cultivate these Birds Eye Chilli Seeds using the best cultivation practices. Birds Eye Chilli Seeds are packed thoroughly and then delivered at the clients premises. Most of all, we offer Birds Eye Chilli Seeds at the affordable prices.
Birds Eye Chilli Seeds are packed with varied nutrients such as vitamin C, A and E, potassium and folic acid. We cultivate these Birds Eye Chilli Seeds using the best cultivation practices. Birds Eye Chilli Seeds are packed thoroughly and then delivered at the clients premises. Most of all, we offer Birds Eye Chilli Seeds at the affordable prices.
This pickle is made with small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the birds eye chilli, the hotter its bite! This pickle is made in typical northeast style with basic spices preserved in mustard oil to let the small chilies stand out. Birds eye chilli, as is with other chillies, originated from Mexico and is now cultivated in other parts the world. In India, it grows in the north-eastern region and in the southern state of Kerala. It is cultivated in most of the north-eastern states, particularly in Assam, Mizoramm and Meghalaya. The Birds Eye chilli is well known in the region for its heat level, which sort of contradicts its tiny size. However, unlike other hot chillies, this chilli is accompanied by a unique appetizing aroma and a distinct flavour. In these states, the people also enjoy it in the form of pickles. Using birds eye chilli to make a product can be challenging. It must match with the palate of our customer. And, for a diverse country like India where food habits changes from state to state.
This pickle is made with small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the birds eye chilli, the hotter its bite! This pickle is made in typical northeast style with basic spices preserved in mustard oil to let the small chilies stand out. Birds eye chilli, as is with other chillies, originated from Mexico and is now cultivated in other parts the world. In India, it grows in the north-eastern region and in the southern state of Kerala. It is cultivated in most of the north-eastern states, particularly in Assam, Mizoramm and Meghalaya. The Birds Eye chilli is well known in the region for its heat level, which sort of contradicts its tiny size. However, unlike other hot chillies, this chilli is accompanied by a unique appetizing aroma and a distinct flavour. In these states, the people also enjoy it in the form of pickles. Using birds eye chilli to make a product can be challenging. It must match with the palate of our customer. And, for a diverse country like India where food habits changes from state to state.
Oil extract from bhut jolokia ghost pepper, much more hotter than bhut jolokia ghost pepper. Available types are - 1) mustard oil extract from fresh bhut jolokia ghost pepper 2) mustard oil extract from dry bhut jolokia ghost pepper 3) olive oil extract extract from fresh bhut jolokia ghost pepper, 4) olive oil extract from dry bhut jolokia ghost pepper standard pack sizes - 200 ml and 500 ml. Other sizes are available on request.
Oil extract from bhut jolokia ghost pepper, much more hotter than bhut jolokia ghost pepper. Available types are - 1) mustard oil extract from fresh bhut jolokia ghost pepper 2) mustard oil extract from dry bhut jolokia ghost pepper 3) olive oil extract extract from fresh bhut jolokia ghost pepper, 4) olive oil extract from dry bhut jolokia ghost pepper standard pack sizes - 200 ml and 500 ml. Other sizes are available on request.
The Bhut Jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich of Bangladesh. Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In north-eastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. The pepper's intense heat makes it a fixture in competitive chili pepper eating. (From Wikipedia)
The Bhut Jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich of Bangladesh. Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In north-eastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. The pepper's intense heat makes it a fixture in competitive chili pepper eating. (From Wikipedia)
Majorly catering to agricultural sector, we provide Bhut Jolokia Seeds to clients located in different parts of the country. We are a prominent Bhut Jolokia Seeds Manufacturer, Supplier and Exporter in Guwahati, Assam. The Bhut Jolokia Seeds that we offer are thoroughly processed by the experienced professionals. Our Bhut Jolokia Seeds are free from impurities and have high germination rate. In addition, abided by ethical business practices, we offer Bhut Jolokia Seeds at reasonable prices to the clients.
Majorly catering to agricultural sector, we provide Bhut Jolokia Seeds to clients located in different parts of the country. We are a prominent Bhut Jolokia Seeds Manufacturer, Supplier and Exporter in Guwahati, Assam. The Bhut Jolokia Seeds that we offer are thoroughly processed by the experienced professionals. Our Bhut Jolokia Seeds are free from impurities and have high germination rate. In addition, abided by ethical business practices, we offer Bhut Jolokia Seeds at reasonable prices to the clients.
Enhance the taste of cuisines by adding Bhut Jolokia Powder that has rich aroma. We hold expertise in providing finely grinded Bhut Jolokia Powder to clients. The Bhut Jolokia Powder is hygienically processed by the experts. In addition, to ensure that the quality remains intact, we provide Bhut Jolokia Powder in good quality, food grade materials. Moreover, the fair pricing has enabled us to be a reputed Bhut Jolokia Powder Manufacturer, Supplier and Exporter in Guwahati, Assam. More About Qualitative Bhut Jolokia Powder : Bhut Jolokia chili pepper (also known as Bih Jolokia, Naga Jolokia, Naga Morich, or Ghost chili) is an inter specific hybrid of Capsicum chinense pepper, Capsicum frutescens, cultivated in Assam, Nagaland, Manipur and in various parts of Bangladesh. Guinness World Records has certified Bhut Jolokia as the world's hottest chili pepper in 2007. The effect of climate on the hotness of Bhut Jolokia peppers is very significant. The Assam climate is very suitable resulting highest capsaicin content in Bhut Jolokia.
Enhance the taste of cuisines by adding Bhut Jolokia Powder that has rich aroma. We hold expertise in providing finely grinded Bhut Jolokia Powder to clients. The Bhut Jolokia Powder is hygienically processed by the experts. In addition, to ensure that the quality remains intact, we provide Bhut Jolokia Powder in good quality, food grade materials. Moreover, the fair pricing has enabled us to be a reputed Bhut Jolokia Powder Manufacturer, Supplier and Exporter in Guwahati, Assam. More About Qualitative Bhut Jolokia Powder : Bhut Jolokia chili pepper (also known as Bih Jolokia, Naga Jolokia, Naga Morich, or Ghost chili) is an inter specific hybrid of Capsicum chinense pepper, Capsicum frutescens, cultivated in Assam, Nagaland, Manipur and in various parts of Bangladesh. Guinness World Records has certified Bhut Jolokia as the world's hottest chili pepper in 2007. The effect of climate on the hotness of Bhut Jolokia peppers is very significant. The Assam climate is very suitable resulting highest capsaicin content in Bhut Jolokia.
We also export bhut jolokia products in retail size packs. Very hygienically processed and packed, retaining all the natural characters intact! the retail pack sizes are from 100 gm to 1 kg.
We also export bhut jolokia products in retail size packs. Very hygienically processed and packed, retaining all the natural characters intact! the retail pack sizes are from 100 gm to 1 kg.
We are offering oven dried and smoke dried bhut jolokia - the hottest chilli pepper in the world. Other bhut jolokia products are powder, flakes, bhut jolokia oils, bhut jolokia seeds etc.
We are offering oven dried and smoke dried bhut jolokia - the hottest chilli pepper in the world. Other bhut jolokia products are powder, flakes, bhut jolokia oils, bhut jolokia seeds etc.
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