Tea primarily refers to an aromatic beverage prepared from the cured or fresh leaves of the Camellia sinensis plant, an evergreen shrub native to East Asia. While thousands of varieties exist, they are broadly classified by their processing and oxidation levels, which dictate their unique flavor profiles, aromas, and colors.
Tea primarily refers to an aromatic beverage prepared from the cured or fresh leaves of the Camellia sinensis plant, an evergreen shrub native to East Asia. While thousands of varieties exist, they are broadly classified by their processing and oxidation levels, which dictate their unique flavor profiles, aromas, and colors.
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