Masala Powder Dealers in Narengi Tinali, Guwahati (10 products available)

Radha krishna is engaged in offering a wide range of high quality bay leaves in india.   Specification & Quality- The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It also one of the few herbs that doesnt lose its flavour when dried. If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene, which is a component of many essential oils used in perfumery, can be extracted from the bay leaf. They also contain the essential oil eugenol.Uses Bay leaves are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the America. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably. Leave a Reply

Cultivation Type : Organic

Shelf Life : 1years

Color : Yellow

Processing Type : Natural Dried

Form : Powder

Packaging Size : 100gm, 1kg, 200gm, 2kg, 500gm, Etc

Turmeric, or Curcuma longa, belongs to the ginger family and naturally occurs in Southern Asia and India. Turmeric supplements come from the plant's rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma and slightly bitter taste, turmeric is a common culinary spice in Indian cuisine. Digestive Aid: Turmeric contains curcumin, an agent that might stimulate the gallbladder to produce more bile. This may help you improve a variety of digestive problems, such as gas and bloating. Taking doses of turmeric powder might also relieve symptoms of dyspepsia, particularly nausea, appetite loss, belching and stomach discomfort. The curcumin might also effectively treat various inflammatory bowel diseases, including Crohn's disease and ulcerative colitis.

Packaging Type : Plastic Packet

Brand Name : MMK EXPORT

Shelf Life : 1 Year

Color : Light Yellow

Form : Finger

Specialities : Rich In Taste

Cultivation Type : Organic

Variety : Erode

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Shelf Life : 1years

Color : Yellow

Processing Type : Sun Dried

Packaging Type : Plastic Bag

Packaging Size : 5kg, 1T

Brand Name : F2P

Country of Origin : India

Color : yellow

Type : Dry Turmeric Powder, Turmeric Powder

Shape : Powder

Style : Dried

Extraction Type : Hand

Style: Dried Type: Ginger Processing Type: dried Drying Process: AD Cultivation Type: Organic Part: Fruit Shape: Powder Packaging: Vacuum Pack Grade: A Max. Moisture (%): 8% Shelf Life: 2 YEARS Weight (kg): 20 Place of Origin: Assam india Colour: light yellow white Smell: spicy

Country of Origin : India

Form : Powder

Flavor : Spicy

Specialities : Non Harmful, No Artificial Color Added, Long Shelf Life

Protein : 19.6 g 0.4 g

Fat : 2.9 g 0.1 g

Carbohydrates : 54.8 g 1.1 g

Bhut Jolokia Powder Oven Dried : Ghost Pepper Powder Oven Dried

Naga Morich Powder Oven Dried : King Chilli Pepper Powder Oven Dried

Dorset Naga Powder Oven Dried : Naga Bhut Jolokia Powder Oven Dried

We are offering bhut jolokia powder - oven dried. product name: bhut jolokia powder (oven dried) product type: single herbs & spices processing type: oven dried color: red place of origin: north east, india heat value: 500000 shu to 800000 shu packaging: 100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic zipper pouches and then it will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton. delivery: 15 - 20 days supply capacity: 50 mt per month description:bhut jolokiais also known as (naga bhut jolokia, ghost pepper, ghost chili pepper, ghost chili, dorset naga, naga morich and king cobra chili). In 2007, it was confirmed by guinness world records to be the hottest chili in the world, replacing the red savina. The heat level has ranged from 661,451 shu for green fruit up to 1,032,310 shu for ripe fruit. Bhut jolokia, the hottest chilli in the earth is originated in the north - eastern region of india. It grows in the indian states of assam, nagaland and manipur. our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

Raw Arecanut, Betetnut, red supari, CK & RK supari, Raw & dry turmeric

Haldi, Dal