Frozen peas are immature pea seeds that have been harvested at their peak ripeness, blanched, and flash-frozen to preserve their nutritional value and flavor. They are a versatile and convenient ingredient that can be used in a wide variety of dishes, providing a good source of protein, dietary fiber, vitamins, and minerals like Vitamin C, K, and folate. They offer a longer shelf life than fresh peas, making them a healthy and convenient option available year-round
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