Kangra Valley Food Products Tira Sujanpur, Hamirpur, Himachal Pradesh

Wheat Flour Vermicelli or Atta Seviya are made up from pure wheat Flour. No Added Preservatives, 100% Natural product.

Number Of Flower : Wheat Flour

Brand Name : Kangra Valley Food Products

Certification : FSSAI

Application : Cooking

Cultivation Type : Natural, Organic

Shelf Life : 9months

Feature : No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful

Packaging Type : Plastic Bag, PP Bag

Part : Food

Packaging Size : 10-20kg

Country of Origin : India

Application : Eating

Chana dal wadi is made up from chana dal. No Added Preservatives, 100% Natural product.

Number Of Flower : Gram Pulses

Certification : FSSAI

Application : Cooking

Cultivation Type : Natural, Organic

Shelf Life : 9months

Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

Packaging Type : Plastic Bag, Plastic Packet

Packaging Size : 1kg

Country of Origin : India

Brand Name : Kangra Valley Food Products

Packaging Size : 1

Urad dal wadi is made up from urad dal. No Added Preservatives, 100% Natural product.

Soyabean wadi is made up from soyabean dal. No Added Preservatives, 100% Natural product.

soya chaap is made from soyabean dal. no added preservatives, 100% natural product.

Number Of Flower : creamy white

Number Of Flower : creamy white

Seera (Sheera) is one of the traditional and famous dish of Himachal Pradesh. Seera also known as Nashashta is made up from wheat. No Added Preservatives, 100% Natural product.

Number Of Flower : Wheat Halwa

Application : Human Consumption

Shelf Life : 9months

Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic

Usage : Sweet

Packaging Type : Plastic Bags

Country of Origin : India

Application : Halwa

Product Name : Nashashta

Sepu Badi is one of the traditional and famous dish of Himachal Pradesh. Sepu Badi is made up from urad dal.  No Added Preservatives, 100% Natural product.

Packaging Type : Plastic Pouch, Plastic Packet

Size Available : 18mm

Packaging Size : 200gm, 500gm, 1kg

Usage : Cooking

Speciality : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Brand Name : Kangra Valley Food Products

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 9 Month

Grade Standard : Food Grade

Form : Solid

Drying Process : Air Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Organic : Yes

Moong dal wadi or Mungodi is made up from moong dal. No Added Preservatives, 100% Natural product.

Packaging Type : Plastic Pouch

Packaging Size : 200gm

Usage : Cooking

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Brand Name : Kangra Valley Food Products

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 9 Month

Variety : Split And Skinned Green Gram

Grade Standard : Food Grade

Form : Granules

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Organic : Yes

Kandal Badi is one of the traditional and famous dish of Himachal Pradesh. Kandal Badi is made up from urad dal.   No Added Preservatives, 100% Natural product.

Packaging Type : Plastic Pouch, Plastic Packet

Size Available : 18mm

Packaging Size : 200gm, 500gm, 1kg

Usage : Cooking

Speciality : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Brand Name : Kangra Valley Food Products

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 9 Month

Grade Standard : Food Grade

Form : Solid

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Organic : Yes

Usage : Eating