Salmon Fish Dealers

(185 products available)
  • Premium
    Indian Salmon Fish

    Indian Salmon Fish

    250 - 600 / Kilogram

    • MOQ200 Kilogram
    • ApplicationHuman Consumption
    • Shelf Life2-5days
    • VarietySalmon
    • Packaging Type- Tharmocal box or insuleated Box packing avail able .50kg box or 30 kg box packing available
    • Freezing ProcessCold Storage
    • Size200 Gms to 4 Kg Up
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  • Fresh Salmon Fish Fillet

    Fresh Salmon Fish Fillet

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    • Number Of FlowerSalmon Fillet
    • MaterialSalmon
    • Packaging TypeVibrant
    • SourceLocally Sourced From The Cold Clear Waters Of The Atlantic
    • StorageFrozen
    • ApplicationIdeal For Grilling, Baking, Or Pan-searing
    • TextureFirm
    • QualitySuperior
    • Part Of FishCrown
    • FlavorsSubtle Sweetness To Rich, Buttery Finish
    • Each Salmon fillet is carefully inspected to guarantee optimal freshness, with a vibrant color and firm texture that signify its superior quality. The long, juicy fillet comes from the crown of the salmon and is the most tender and flavourful part of the fish. Our salmon fillets boast a delicate balance of flavors – from subtle hints of sweetness to a rich, buttery finish. The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen. 
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  • Smoked Salmon

    Smoked Salmon

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    • MOQ2000 Ton
    • Packaging TypeCartons
    • UsageRestaurant
    • Weight Per Pack10 / 20 kg
    • Calories117 cal / 100 gm
    • Packing StyleFrozen
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  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • Storage ConditionFrozen
    • ApplicationHuman Consumption
    • Shelf Life1week
    • FeatureGood For Health, Good Protein
    • Packaging TypeVaccum Packed
    • PartBody, Fillet
    • Freezing ProcessCold Storage
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  • Frozen Salmon Fishes

    Frozen Salmon Fishes

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    RBB Fresh Point is a trusted Manufacturer and Supplier of Indian Frozen Salmon Fishes. Frozen Salmon Fishes come from thread fishes, which is the largest species in the salmon family. Frozen Salmon Fishes are highly valued due to their unmatched taste and relative scarcity. Further, while cleaning, quality testing, freezing, storing and packaging, we always try to maintain the natural flavor and taste of these Frozen Salmon Fishes. Clients can avail healthy and disease free Frozen Salmon Fishes from us at the most affordable prices.
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  • Salmon Fish

    Salmon Fish

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    • Packaging TypePlastic Bag
    • Shelf Life2 Year
    • Weight Per Pack1 kg
    • UsageRestaurant,Household
  • Fresh Salmon Fish

    Fresh Salmon Fish

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    • ApplicationHuman Consumption, Making Oil
    • Shelf Life2-5days
    • VarietySalmon
    • Packaging TypePlastic Crates, Vaccum Packed
    • FeatureGood For Health, Good Protein
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  • Salmon Fish

    Salmon Fish

    3 - 4 / Kilogram

    • MOQ1000 Kilogram
    • Country of OriginMalaysia
    • Number Of FlowerSalmon Fish
    • Storage ConditionFresh, Frozen
    • ApplicationCooking, Food, Human Consumption
    • Shelf Life1day, 1week, 2-5days
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • Packaging TypeCarton Box, Plastic Crates, Thermocole Box, Vaccum Packed
    • PartBody
    • Product Name  Frozen Atlantic Salmon Fillet Trim-C (1-2 lbs/pc), IVP  Scientific Name  Salmo Salar  Place of Origin  Chile  Brand Name  SEACO  Model Number  F10  Storage  KEEP IN FREEZER -18 Celsius  Certification  HACCP, BRC, IFS, HALAL, ASC  Catch Method  Sea Farm, Purse Seining
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  • Salmon Fish

    Salmon Fish

    1,950 / Kilogram

    • Packaging TypePlastic Bag
    • ApplicationRestaurant
    • Shelf Life1 and half Year
    • Packaging Size1 kg
    • Purity99%
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  • Indian Salmon Rawas Fish

    Indian Salmon Rawas Fish

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    We are the exporter and packers of Frozen and Fresh of Sea water and Fresh water Fishes, we are exporting the same to worldwide.Our list of products as follows. Frozen Sea Water Fish :Yellow Croaker FishSilver Croaker FishTT Croaker FishRibbon FishCuttle fishSquidsSilver PomfretLeather Jacket FishSole FishReef Cod FishIndian MackerelHorse MackerelAnd so. Frozen Sweet Water Fish :Tilapia FishPabda FishTengda FishRuhu FishKatla Fish Fresh/Chilled Sea Water Fish :Silver PomfretBlack PomfretChinese PomfretKing FishBrown Spotted Grouper FishRed Grouper FishChaya FishWhite Snapper FishSea Bream FishIndian Salmon (Rawas) FishIndian MackerelAnchovi (Mandeli) FishJapanese Threadfin (Rani) FishRed Snapper FishBombay Duck H/OBombay Duck H/LWhite PrawnsTiger PrawnsVannamei Prawns
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • MOQ1 x 20 Feet Container
    • Country of OriginIndia
    • ApplicationHuman Consumption, Making Medicine, Making Oil
    • Shelf Life2-5days
    • VarietyIndian Salmon Fish
    • FeatureGood For Health, Good Protein, Non Harmful
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  • Chilled Salmon Fish

    Chilled Salmon Fish

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    • Number Of FlowerChilled
    • ApplicationCooking, Human Consumption
    • Shelf Life1week
    • VarietySalmon
    • Packaging TypeVaccum Packed
    • Freezing ProcessCold Storage
    • FeatureGood For Health, Good Protein
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  • Salmon Fish

    Salmon Fish

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    We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time. Superior transportation facilities, efficient workforce and on-time delivery of the products make us stand out from the crowd.
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  • Salmon Fish

    Salmon Fish

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    • Number Of FlowerSea Food
    • Storage ConditionFresh, Frozen
    • ApplicationHuman Consumption, Making Medicine
    • Shelf Life1week
    • PartBody, Hake Fillet
    • Freezing ProcessCold Storage
    • FeatureGood Protein
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  • Salmon Fish

    Salmon Fish

    300 / Kilogram

    • VarietyFresh And Frozen
    • Packaging TypeNormal Ice
    • Usage/ApplicationRestaurant
    • Weight Per Pack50 Kg
  • Smoked Salmon

    Smoked Salmon

    950 / Pack

    • Shelf Life18 Months
    • Country of OriginMade in India
    • Usage/ApplicationHousehold, Restaurant
    • Weight Per Pack200g
    • Storage Temperature-18 degree C
    • FrozenYes
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  • Frozen Salmon Fish +1

    Frozen Salmon Fish

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    • MOQ1 Bag(s)
    • Number Of FlowerSalmon Fish
    • Storage ConditionDried, Fresh, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Oil
    • Shelf Life24 Months
    • Number Of FlowerFish
    • VarietySea Bass, Salmon
    • Packaging TypeCarton Box, Vaccum Packed
    • PartBody, Fillet, Hake Fillet
    • Freezing ProcessCold Storage
    • FeatureGood For Health, Good Protein, Non Harmful
    • Brand NameSalmon Fish
    • Preservation ProcessIQF
    • NameSalmon Fish
    • salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the  family salmonidae. Other fish in the same family include trout, char, grayling and  whitefish. Salmon are native to tributaries of the north atlantic (genus salmo) and  pacific ocean (genus oncorhynchus). Many species of salmon have been introduced  into non-native environments such as the great lakes of north america and  patagonia in south america. Salmon are intensively farmed in many parts of the world.   typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean,  then return to fresh water to reproduce. However, populations of several species are  restricted to fresh water through their lives. Folklore has it that the fish return to the  exact spot where they hatched to spawn. Tracking studies have shown this to be  mostly true. A portion of a returning salmon run may stray and spawn in different  freshwater systems; the percent of straying depends on the species of salmon.  homing behavior has been shown to depend on olfactory memory. Salmon  date back to the neogene.
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

    530 / Pack

    • Shelf Life8-10 Month
    • Packaging TypePacket
    • Storage TemperatureChill Below 4 Degree C
    • UsageHousehold
    • Storage InstructionCool and Dry Place
    • Sodium59 mg
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  • Frozen Indian Salmon Fish

    Frozen Indian Salmon Fish

    800 / Kilogram

    • Number Of FlowerFrozen
    • Shelf Life1week
    • VarietyIndian Salmon
    • FeatureGood For Health, Good Protein
    • Packaging TypeThermocole Box, Vaccum Packed
    ...more
  • Salmon Fish

    Salmon Fish

    1,500 / Kilogram

    • Packaging TypeThermocole Box
    • FeatureGood For Health, Good Protein
    • ApplicationCooking
    • Storage ConditionFresh, Frozen
  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • Shelf Life12 Months
    • UsageRestaurant and Household
    • Calories1,346 Kcal
    • Storage Temperature4-5 Degree Celsius
    • Protein18g /100 g
    • Fat4g /100 g
    • Freezing MethodDeep Freezing
    • Vitamin C162%
    • Sodium345 mg
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  • Frozen Chum Salmon Fish

    Frozen Chum Salmon Fish

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    We have gained trust of buyers in the market as a Manufacturer, Supplier and Exporter of Frozen Chum Salmon Fish in Tamil Nadu, India. Chum Salmon Fish is widely known as keta salmon, dog salmon and calico salmon. We process and pack Frozen Salmon Fish under hygienic conditions as per laid food safety standards. Obtain from us, Frozen Chum Salmon at the most at competitive market rates.
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

    1,100 / Kilogram

    • Number Of FlowerSalmon Fish
    • Shelf Life2 Week
    • PartBody
    • Freezing ProcessCold Storage
    • Cholesterol55 mg
    • Protein20 g
    • Potassium363 mg
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  • Fresh Salmon Fish +2

    Fresh Salmon Fish

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    • MOQ3 Box
    • Number Of FlowerFresh Salmon
    • Storage ConditionFresh
    • ApplicationCooking, Food, Human Consumption
    • Shelf Life1week, 2-5days
    • Packaging TypeCarton Box, Thermocole Box
    • FeatureGood Protein, Non Harmful
    • Brand NameDDOY EPORTS
    • Fat4g /100 g
    • Protein18g /100 g
    • 1. Improves cardiovascular health Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined with potassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium helps to control blood pressure and prevent excess fluid retention. Thus, regular salmon intake can significantly reduce heart-related medical conditions, including heart attacks, strokes, arrhythmia, high blood pressure, and high triglycerides. 2. Repairs damaged tissues Salmon is a good source of protein. In addition to essential nutrients, our body requires protein as it is the building block for bones, muscles, cartilage, skin, and blood. It helps the body to build and repair tissues after an injury, protects bone health, and maintains muscle mass during weight loss. It also maintains a healthy metabolic rate and improves bone density and strength. 3. Excellent vitamin B complex source Salmon is rich in the entire vitamin B group—B3, B5, B7, B6, B9, B12, and so on. Vitamin B complex plays a pivotal role in maintaining a healthy balance of all bodily functions. The B group of vitamins work co-dependently to turn consumed food into energy, create and repair DNA, and reduce inflammation. Among all the B vitamins, salmon is richest in vitamin B3 (niacin) and vitamin B6. Vitamin B3 helps to lower cholesterol levels, whereas vitamin B6 improves brain health. Salmon also has a good amount of B12 which is vital for the functioning of the brain and nervous system, hormonal balance, and several metabolic functions. 4. Assists in proper thyroid function One of the important functions of selenium is to maintain proper thyroid function. A decent portion of salmon can provide a considerable amount of selenium. This essential trace mineral protects the thyroid gland from oxidative damage caused during the synthesis of the thyroid hormone. The cells of the thyroid gland produce hydrogen peroxide which is used to make the thyroid hormone. 5. Promotes brain health The high levels of DHA work in association with the vitamin A, vitamin D, and selenium in salmon to boost and improve brain function. In fact, omega-3 fatty acid supplements are used to treat psychological disorders like Alzheimer’s and Parkinson’s disease. Eating salmon during pregnancy can assist with improved fetal brain development and health. 6. May cure cancer Based on the impressive omega-3 fatty acid content, salmon is considered as a superfood. Medically, it is proven that omega-3 fatty acids can have a profound effect on cancer cells and kill tumors. Certain cancer conditions like skin cancer, prostate cancer, colorectal cancer, liver cancer, UVB-induced skin cancer, and brain tumors may be treated and prevented with omega-3 fatty acids. 7. Fights joint inflammation Again the omega-3 fatty acids in salmon help to reduce various inflammatory joint conditions including osteoarthritis. Salmon contains a group of small proteins called bioactive peptides. One such bioactive peptide, called calcitonin, is known to increase, regulate, and stabilize collagen synthesis in human osteoarthritic cartilage. 8. Builds cognitive intelligence in children Since salmon is good for brain health, expecting mothers should eat salmon to build cognitive skills and learning capabilities in children. It should also be included in the diet of growing children, as salmon can also help to curb ADHD and enhance academic performance. 9. Antioxidant properties The pink color of the salmon comes from the presence of astaxanthin, a member of the carotenoid family of antioxidants. Unlike other carotenes and carotenoids, astaxanthin doesn’t get converted to retinoid in the human body. It is an antioxidant by nature and is good to prevent cardiovascular, immune, inflammatory, and neurodegenerative diseases. 10. Enhances eyesight Incredibly rich in omega-3 fatty acids and vitamin A, salmon is a wonderful
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • MOQ100 Kilogram
    • ApplicationHuman Consumption
    • Shelf Life1 Week
    • VarietySalmon
    • FeatureGood For Health, Good Protein
    • Packaging TypeVaccum Packed
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  • Frozen Pacific Chum Salmon Fish +2

    Frozen Pacific Chum Salmon Fish

    450 - 800 / Kilogram

    • MOQ10000 Kilogram
    • Country of OriginIndia
    • Number Of FlowerSalmon Fish
    • Storage ConditionFresh
    • ApplicationCooking, Food, Human Consumption, Making Medicine
    • Shelf Life1week
    • VarietyBonito, Mackerel, Sea Bass, Trout
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • PartBody, Fillet
    • Freezing ProcessCold Storage
    • Product Name: Frozen Pacific Chum Salmon Fish Freezing Way: IQF (Individually Quick Frozen)   Types of Processing: A. Whole Round B. Gutted & Scaled C. Gutted & Scaled & Gilled, D. Cleaned (gutted & gilled & scaled & fins off & tail off), E. Fillet Skinless & Boneles F. Fillet Skin on & Boneless.   Size: 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g   Package: IWP, bulk pack, 10kgs/ctn.   Origin: India MOQ: 1 x 20'FCL, loading with 10,000kgs.   Delivery Time: Within 20 days after confirmation.   Payment Terms:   A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax.   B. L/C at sight. (Issuing bank should be acceptable to us.)  
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  • Frozen Indian Salmon Fish

    Frozen Indian Salmon Fish

    450 - 500 / Kilogram

    • MOQ20 Ton
    • ApplicationCooking
    • Storage ConditionFrozen
    • VarietySalmon
    • FeatureGood For Health, Good Protein, Non Harmful
    • Number Of FlowerSalmon Fish
    • Country of OriginIndia
    • Species NameEleutheronema Tetradactylum
    • Geographically the Marine AreaWest Bengal, Orissa & Gujarat Coasts
    • Fishing SeasonsSeptember to December
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  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • ApplicationHuman Consumption, Making Medicine
    • FeatureGood For Health, Good Protein,Good For Health
    • Packaging TypeThermocole Box
    • PartBody
    • Freezing ProcessCold Storage
    ...more
  • Premium
    Fresh Salmon Fish

    Fresh Salmon Fish

    600 - 650 / Kilogram

    • MOQ500 Kilogram
    • ApplicationHuman Consumption
    • VarietySalmon Fish
    • FeatureGood For Health, High In Protein
    • Packaging TypeThermocol Box
    • Country of OriginIndia
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  • Salmon Fish

    Salmon Fish

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    • Number Of FlowerSalmon Fish
    • Storage ConditionDried, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Oil
    • Shelf Life1day, 1week, 2-5days
    • VarietyBonito, Eel, Mackerel, Sea Bass
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful,  Moisture Proof
    • Packaging TypeThermocole Box
    • Freezing ProcessCold Storage
    • Country of OriginIndia
    • Age Group15 Days, 1 Month, 45 Days
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