Jindal Agrocorp Privatet Limited Hisar, Haryana

Guar gum is one of the best food additives mainly used as emulsifying and stabilizing agent. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc

Fast hydration guar gum is our focused product line. It is also knows as quick hydration guar gum powder due to its quick hydration rate and great dissolving property. It has more galactose branch points which help it in dissolving even in cold water. In water, it is nonionic and hydro colloidal.