Saffrons Dealers in Mehdipatnam, Hyderabad

Acclaimed for its purity, unadulterated nature, longer shelf life and high nutritional value, our Saffron is highly demanded in the market. We are one of the eminent Suppliers and Exporters of Saffron. When it comes to delivery, we choose those shipment modes that enable us to reach buyers within the promised time frame. Buy Saffron from us in small as well as bulk quantities and at the best market price.

• Feature: Hygienic packaging,Purity,High nutritional value

We are the leading manufacturers, exporters and supplier of this products.

• Country of Origin: India
• Type: Natural Saffron
• Feature: No Added Color, Mogara Fragrance, Hygienic, High Quality, Good Purity, Freshness
• Packaging Type: Plastic Box, Plastic Packet, Glass Jar, Glass Bottle, Plastic Packet
• Packaging Size: 500gm
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Brown-red
• Form: Thread
• Variety: Kashmir Kesar
• Brand Name: TBA
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Unsure
• Storage Instructions: Dry Place
• Is It Dried: No
• Usage: Cooking, Spices, Food And Medicine
• Feature: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Good Quality, Fresh
• Moisture Content: Unknown

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Brown-red
• Form: Thread
• Packaging Type: Glass Bottle
• Packaging Size: 100g

Description : Saffron by nature is low input demanding crop in terms of energy,water and nutrients. Its cultivation in Kashmir was introduced by Central Asian Immigrants.The Kashmiri Vaids namely Veghbhata and Sushtra used in Saffron as an important ingredient. Saffron is a cultural asset associated with a considerable amount of indigenous knowledge. Today, saffron is cultivated from the Western Mediterranean (Spain) to India (Kashmir). Spain and Iran are the largest producers, accounting together for more than 80% of the World’s production, which is approximately 300 tons per year. Varieties :Modern saffron is entirely hybrid and does not set seed at all—all propagation is vegetative. “Cultivars” are very rarely mentioned by home-garden seedsmen in connection with saffron, though there are certainly plenty enough out there; premier types from around the saffron-growing world include “Aquila” (Italy), “Mongra” aka “Lacha” (Kashmir—Crocus sativa Cashmirianus, said to be an especially fine producer in northern gardens), “Superior” and “Creme” (Spain), and “Pennsylvania Dutch” (U.S.—known for its “earthy” notes). No bulbs offered at retail in North America are (so far as we found) identified by cultivar, and are very unlikely to be any of those prized sorts.Management :Modern saffron is entirely hybrid and does not set seed at all—all propagation is vegetative. “Cultivars” are very rarely mentioned by home-garden seedsmen in connection with saffron, though there are certainly plenty enough out there; premier types from around the saffron-growing world include “Aquila” (Italy), “Mongra” aka “Lacha” (Kashmir—Crocus sativa Cashmirianus, said to be an especially fine producer in northern gardens), “Superior” and “Creme” (Spain), and “Pennsylvania Dutch” (U.S.—known for its “earthy” notes). No bulbs offered at retail in North America are (so far as we found) identified by cultivar, and are very unlikely to be any of those prized sorts.Irrigation/CultivationIrrigation for saffron cropIf there is light rain a few days after planting the crop, there is no need to irrigate the field. But if there is no rain then we have to irrigate 2 to 3 times in a span of 15 days. During irrigation, it should be kept in mind that there should be no water deposits in the field and if water deposits occur, drainage should be arranged soon. If not arranged, crop will be affected.Ideal Conditions for Saffron CultivationFor commercial saffron production the basic requirement is fertile soil. Climate is the second big factor. It demands a good photoperiod and a dry soil with light moisture.Climate for Saffron CultivationThe cultivation of saffron is mainly found in both sunken and dry areas with an elevation of 1500 to 2500 meters above sea level. It needs Photoperiod of 12 hours, which gives a lot of benefits, and also makes the flowering process sluggish.Land Preparation for Saffron Cultivation in IndiaBefore plowing or planting saffron seeds, make the soil brittle by plowing the field thoroughly. Before the final plowing, put 20 tonnes of cow dung and 90 kg of nitrogen along with 60 kg of phosphorus and potas per hectare in your field and plow it well. With this, your land will remain fertile and rough and the saffron crop will be good to a great extent.

• Brand Name: Regal Bombay
• Form: Cream
• Application: Skin Care
• Gender: Unisex
• Feature: No Side Effects, Natural, Bright Skin, Anti-Wrinkle, Anti-Ageing
• Age Group: Any

Regal Bombay Cream Saffron 20 grams

• Packaging Size: Glass bottle
• Usage/Application: Food

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