Anura Naturals Nizampet, Hyderabad, Telangana

Number Of Flower : Pickle

Feature : Spicy, Tangy

Number Of Flower : Pickle

Feature : Vegetarian, Spicy, Tangy

Number Of Flower : Pickle

Feature : Made With Fresh Vegetables

The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch! You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal! Ingredients: Tomatoes, Garlic, Tamarind, Fenugreek seeds, Mustard powder, Salt, Chilli powder, Groundnut Oil

Shelf Life : 3 Months

Feature : Extra Spicy, Slightly Sweet

Number Of Flower : Pickle

Type : Pickle

Number Of Flower : Pickle

Feature : Spicy, Tangy

Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very well, making for a wholesome, mildly sweet-tasting pickle! We know that living without ginger pickle is hard, even if you reside across the mighty oceans

Number Of Flower : Pickle

If you are a non-vegetarian foodie, this flavourful Andhra chicken pickle from Vellanki Foods is a must-try for you. With Hyderabad’s own unique pickling concoction coming together and soaking into the tender flesh of the best-quality chicken, this pickle has got all it takes to become your next favourite side dish! Ingredients: Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil

Feature : Flavourful,Andhra Style

Number Of Flower : Chicken Pickle

Experience the vibrant flavors of Anura Naturals’ Carrot Pickle (Gajar Ka Achar)—where the natural crunch of carrots meets a mouthwatering blend of spices. With the richness of tamarind, the warmth of garlic, and the punch of chilli and fenugreek, this pickle is a delightful balance of sweet, tangy, and spicy. Add it to your meals and enjoy a burst of flavor like never before!

Shelf Life : 3 Months

Number Of Flower : Pickle

Brand Name : Anura Naturals

Number Of Flower : Spice Mix

Place of Origin : India

Number Of Flower : Powder

Usage : Cooking, Spices

Number Of Flower : Nuts

Application : Human Consumption

Number Of Flower : Nuts

Packaging Type : Plastic Pouch

Application : Dhaba, Restaurant

Number Of Flower : Cashew Nuts

The finest quality sesame seeds and the right mix of flavouring ingredients, roasted and ground to perfection – the result is this spicy, aromatic masala by Vellanki Foods. Another uniquely Telugu condiment, you can add this to spice up a curry, flavour up some vegetables while cooking or simply sprinkle on some hot rice with ghee and enjoy! Ingredients: Sesame seeds, Black gram( Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Garlic, Cumin seeds, Salt

Shelf Life : 3 Months

Number Of Flower : Masala

The long coastline of Andhra Pradesh has made us experts at sea-food cooking. This, of course, includes the intricate art of making delicious pickles with prawns. Made with an assortment of ingredients ranging from ginger-garlic paste to garam masala to lemon, we assure you that our prawn pickle is everything you expect it to be and maybe even more! Order Prawn Pickle from Vellanki Foods and see if you’re able to resist eating it all at once! Ingredients: Prawns, Ginger-Garlic paste, Lemon, Gharam masala, Turmeric, Poppy seeds, Spices, Salt, Chilli powder, Groundnut oil

Shelf Life : 1 Months

Feature : Delicious Flavor, Expertly Made Sea-food Pickle

Curry leaves are a must add ingredient in every Indian Thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this super ingredient in a all new avatar, where you dont miss any of its benefits in a tasty and spicy format. Just add our Karivepaku Karam to hot steamed rice and a good dollop of ghee and enjoy a burst of flavours in your mouth. This product is a Farm2Fork product where Curry leaves used in this product are grown in our own farms. Ingredients: Curry Leaves, Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Groundnut oil, Salt

Shelf Life : 3 Months

Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have kandi karam on the table. It goes well with rice and can also be used as an accompaniment for idli and dosa. Made with red gram dal, bengal gram, and green gram as its primary ingredients, Kandi Karam podi is protein rich in addition to being extremely tasty. With an extremely long shelf life, you can order several packets of kandi karam podi from Vellanki Foods in one go and take it with you wherever you go. With shipping to the USA, meal time will become very simple for Indians living there. Ingredients: Red gram dal, Bengal gram, Green gram, Red chilli powder, Assofoetida( Inguva), Cumin seeds, Salt

Number Of Flower : Spice Powder

Shelf Life : Long,3 Months

Number Of Flower : Instant Upma Mix Powder

Feature : Easy To Prepare, Convenient, Delicious

Number Of Flower : Instant Idli Mix Powder

Feature : Quick And Easy To Prepare