Chemical Compound Dealers in Vidya Nagar, Hyderabad

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Paper Box
• Drying Process: Machine Dried
• Packaging Size: 80 GMS
• Application: Cooking, Spices, Food And Medicine
• Specialities: Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Variety: TURMERIC FINGER STICKS
• Processing Type: GROUNDED
• Grade: Food Grade
• Finishing: Polished
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Size: 80 GMS
• Brand Name: CIPRA
• Purity: 100
• Is It Imported: NO
• Serving Per Packed: 80 GMS PER PACK
• Damaged And Discolored Pods: NO

• Color: brown,gray,grey
• Form: Powder
• Speciality: Laboratory Reagents LR Grade, Analytical Reagent AR Grade, Waterproof, Solvent Resistant, Optimum Quality
• Molecular Weight: 342.41g/mol
• Thickness: 1mm

We are engaged in manufacturing and supplying of Sodium Sulfate from Dilsukhnagar, Telangana. Sodium Sulfate, white crystalline solid, is precisely processed from mirabillite minerals procured form a reliable vendors in the industry. It is formulated in accordance with set industry standards and is highly admired by the clients. Sodium Sulfate, offered by us, finds wide usage in making pulping of paper and detergents. It is available with us in different packaging standards.

• Color: Yellow
• Packaging Type: Plastic Pouch
• Processing Type: Sun Dried
• Form: Powder
• Best Before: 12 Months
• Purity: 100%

Turmeric (Haldi) Powder is prepared from the best quality Nizamabad finger variety. It is grounded to make a fine powder which adds great colour, aroma and taste to several dishes.

• Usage/Application: Cooking, Food, Spices
• Cultivation Type: Organic
• Form: Powder

turmeric powder : Turmeric grinding refers to the process of converting raw turmeric roots into a fine powder. Turmeric, also known as Curcuma longa, is a vibrant yellow spice commonly used in culinary and medicinal applications. It possesses a distinct flavor and numerous health benefits, making it a popular ingredient in various cuisines around the world. The grinding of turmeric roots plays a crucial role in unlocking its flavor and releasing its active compounds. The process involves transforming the raw turmeric rhizomes, which resemble ginger roots, into a fine powder that can be easily incorporated into recipes or used for medicinal purposes. To grind turmeric, you typically start by selecting fresh turmeric roots. These roots are often available in grocery stores or specialty markets. It is advisable to choose firm, unblemished turmeric roots for optimal results. The grinding process usually begins by peeling the turmeric roots to remove the outer skin. You can use a knife or a vegetable peeler for this task. Once peeled, the roots are ready to be ground. There are several methods you can use to grind turmeric: Manual Grinding: Traditionally, turmeric was ground using a mortar and pestle. The turmeric roots are placed in the mortar, and the pestle is used to crush and grind them into a fine powder. This method requires some effort and time but allows for better control over the texture and consistency of the ground turmeric. Electric Grinder: An electric grinder, such as a coffee grinder or spice grinder, can also be used to grind turmeric. This method is more convenient and efficient, especially when dealing with larger quantities. Simply place the turmeric roots in the grinder and process them until you achieve the desired consistency. Blender or Food Processor: If you don't have a dedicated spice grinder, you can use a blender or food processor to grind turmeric. Cut the turmeric roots into smaller pieces and add them to the blender or food processor.

• Purity: 98%
• Color: White
• Packaging Size: 25 Kg
• Packaging Type: Bag
• Appearance: Off White
• Form: Powder
• Usage/Application: Drying agent, Textiles, Paper
• CAS No: 7757-82-6
• Density: 2.664
• Molecular Weight: 142.04
• Molecular Formula: Na2SO4
• Also known as: Disodium sulphate

Glycerin I.P., Glycerine IP, High Fructose Corn Syrup, Fructose Powder

1-methyl, Ethyl Diazoacetate

Pyrazole Carboxylic Acids, Isoxazole Methanols, Isoxazolyl Phenols

Boronic Acids, Organic Research Chemicals, Thiophenol, Benzoic Acids

Dimethylformamide, Synthetic Polyelectrolyte, Hydrobromic Acid

Boronic Acids, 4 Bromo 1h Imidazole, Aliphatic Hydrocarbon Solvent

Monocalcium Phosphate, Poultry Feed Supplements, Dicalcium Phosphate

Rock Salt

Dry Ice, Ice Block, Ice, Ice Slab, Ice Cube

Organic Turmeric Powder, Organic Red Chillies, Normal Red Chillies

Chili Powder

Amikacin Sulphate, Gabapentine, Acenocoumarol API, Amifostine API

Glycerin, Pharma Ingredients, Sorbitol, Crystalline Fructose, Mannitol

Amchur Powder, Black Pepper Powder, Chili Powder, Pickles, Spices

Titanium Di Oxide, Chemicals Products, Titanium Dioxide, Rutile

Wheat Bran, Oiled Rice Bran, Oil Cake, Cotton Seed, Wheat Bran Flakes

Boronic Acids

A4 Size Paper, Snake Gourd, Radish, Grapes, Eggs, Cucumber, Cherry

Mango Pickles, Pickles, Sambhar Powder, Spices, Potato Chips, Namkeen

Benzothiazoles, Isonicotinic Acid

DM Water, Liquid Chlorine, Ammonia, Soft Soap, Solvent Heavy Chemicals