Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.
Characteristics
- Vibrant yellow-orange color with thick, rough skin
- Sweet-tart flavor with hints of orange, lemon, and grapefruit
- Highly aromatic, with essential oils rich in limonene and beta-pinene
- Juice is clear, with a pH level of 2.5-3.5
- Seeds are relatively small, with an average of 10-15 seeds per fruit
Culinary Uses
- Cooking: adds flavor to curries, stews, and braises
- Baking: used in cakes, cookies, and muffins
- Beverages: makes a refreshing tea, juice, or cocktail mixer
- Marmalades and preserves: adds a unique twist to traditional recipes
Medicinal Properties
- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties
- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties
- Essential oils: antiseptic, antifungal, and insecticidal properties
- Digestive aid: relieves bloating, indigestion, and nausea
Ayurvedic Uses
- Digestive issues: relieves bloating, indigestion, and nausea
- Respiratory problems: alleviates coughs, colds, and bronchitis
- Skin issues: treats acne, eczema, and dermatitis
- Hair care: promotes healthy hair growth, reduces dandruff
Skincare Benefits
- Antioxidant properties: combats aging, wrinkles, and skin damage
- Anti-inflammatory properties: soothes skin irritations, reduces redness
- Natural astringent: tightens pores, reduces acne
Packaging
- Available in Only whole and sliced
- Airtight packaging preserves flavor, aroma
Shelf Life
- 7-10 days (whole fruit)
- 6-12 months (sliced or powdered)
Storage
- Store in cool, dry place
- Protect from direct sunlight, moisture
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