N Butanol Liquid
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1 Ton (MOQ)
White Vinegar
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Being a prestigious organization with plenty of positive records, we, as a Manufacturer, Supplier and Exporter are instrumental in providing the best White Vinegar. Our audit team works hard to keep the quality in synchronization with industrial quality standards. It boasts features such as perfect formulation, extended shelf life and free from impurities. Lay your hands on this wonderful quality at nominal rates.
Best Deals from Food Additives
Coconut Vinegar
150 - 200 Per Litre
100 Litre (MOQ)
Coconut vinegar made by ageing with mother vinegar and fermenting coconut water from ripe coconuts in vats. This Coconut Vinegar is made naturally and still has a fruity taste. It is the most pure form of acetic acid produced naturally and includes minerals. It is perfect for pickles, salads, and meal preparation. 10 coconuts are used to produce 500 cc of coconut vinegar. extended shell life through pasteurisation. 5%+ acidity is guaranteed.
Coconut Vinegar
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Normal Butanol, Stainless Steel Pickling Paste, Lead Stearate
Fresh Lemon
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acetic acid
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stabilizing controlling pH Citric Acid
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8pH- helps in stabilizing water pH. Helps in controlling pH to minimize the toxicity of H2S & NH3 in the pond. 8pH will show visible result in 3-4 days. Citric Acid, Organic Acids & Probiotics
Lemon Powder
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dry lemon powder is the ground form of dehydrated lemon. it is an excellent replacement for fresh lemon. toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun. this dry lemon powder is ready to use and tastes as fresh lemon.ingredients - made from finest quality dehydrated lemon.certification - fssai (food safety and standards authority of india)direction to use- substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon.shelf life - best before 18 months from manufacturing date.how to use zilli's (formerly kitchen d'lite) powders?- sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- blend into sauces, green juices and smoothies.- stir into soups, dips, sauces, casseroles and stews.- bake into breads, biscuits and vegetables.- shake into vegetable juices and salad dressings..
Docosahexaenoic Acid Oil
5,500 Per Kilogram
25 Kilogram (MOQ)
Chocolate
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Imported Cheese, foods products, Edible Oils, table margarine, Ice Creams
Glucose Syrup
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Glucose Syrup, Sodium Starch Glycolate, Corn Syrup, Maltodextrin starch
mango flavour
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mango flavour, Mango Butter
Food Flavours
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mango flavour
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Vinegar
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Fresh Flowers
Acid Protease
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Acid Protease, Pectinase, Invertase, Hemicellulase, Xylanase Enzyme
Chocolate
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herbal tablet, Vanilla
Chocolate
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Chocolate Baskets, fancy chocolate box
Inactive Dry Yeast
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Inactive Dry Yeast, Dreiy Distiller Grains DDGS, Soya Flakes
mango flavour
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Sodium Saccharine, Chromic Acid, Chromium Sulphate
mint spice powder
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mint spice powder, Curry Chilli Powder, peanut chutney powder, Chutney Powder