Garcinia Cambogia
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Botanical Name : Garcinia Cambogia
Common Name : Gummi Guta
Plant Part Used : Fruit Rind
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt)
Garcinia Calcium Salt-60%
Description / Appearance
:
Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure
Identification
:
By HPLC
Loss on drying
:
NMT 5.0% w/w
Solubility
:
Soluble in 1 N Hcl
Loose bulk density
:
0.25-0.65 g/mlw
Tapped bulk density
:
0.30-0.80 g/ml
Sieve Test (#40 mesh)
:
NLT 95% w/w
Calcium Content
:
NLT 18.0%
Assay by HPLC Hydroxy Citric Acid
:
NLT 60.0% w/w on dry basis
Microbiological Profile
Total plate Count
:
NMT 5000 cfu/gm
Yeast & Mould
:
NMT 100 cfu/gm
Salmonella
:
Should be absent /10 g
Escherichia coli
:
Should be absent /10 g
Staphylococcus aureus
:
Should be absent /10 g
Pseudomonas aeruginosa
:
Should be absent /10 g
Enterobacteriaceae
:
Should be absent /10 g
Total Heavy Metals
Lead
:
NMT 2.0 ppm
Arsenic
:
NMT 1.0 ppm
Cadmium
:
NMT 0.3 ppm
Mercury
:
NMT 0.5 ppm
Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60%
Description / Appearance
:
Off white to Almost white colored powder with Salty herbal in taste & characteristic odour
Identification
:
By HPLC
Loss on drying
:
NMT 5.0% w/w
Solubility
:
Soluble in 1 N Hcl
Loose bulk density
:
0.30-0.50 g/ml
Tapped bulk density
:
0.50-0.70 g/ml
Potassium content
:
NLT 14%
Calcium Content
:
NLT 5.0%
Assay by HPLC Hydroxy Citric Acid
:
NLT 60.0% w/w on dry basis
Microbiological Profile
Total plate Count
:
NMT 5000 cfu/gm
Yeast & Mould
:
NMT 100 cfu/gm
Salmonella
:
Should be absent /10 g
Escherichia coli
:
Should be absent /10 g
Staphylococcus aureus
:
Should be absent /10 g
Pseudomonas aeruginosa
:
Should be absent /10 g
Enterobacteriaceae
:
Should be absent /10 g
Total Heavy Metals
Lead
:
NMT 2.0 ppm
Arsenic
:
NMT 1.0 ppm
Cadmium
:
NMT 0.3 ppm
Mercury
:
NMT 0.5 ppm
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt)
Garcinia Calcium Salt-60%
Description / Appearance
:
Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure
Identification
:
By HPLC
Loss on drying
:
NMT 5.0% w/w
Solubility
:
Soluble in 1 N Hcl
Loose bulk density
:
0.25-0.65 g/mlw
Tapped bulk density
:
0.30-0.80 g/ml
Sieve Test (#40 mesh)
:
NLT 95% w/w
Calcium Content
:
NLT 18.0%
Assay by HPLC Hydroxy Citric Acid
:
NLT 60.0% w/w on dry basis
Microbiological Profile
Total plate Count
:
NMT 5000 cfu/gm
Yeast & Mould
:
NMT 100 cfu/gm
Salmonella
:
Should be absent /10 g
Escherichia coli
:
Should be absent /10 g
Staphylococcus aureus
:
Should be absent /10 g
Pseudomonas aeruginosa
:
Should be absent /10 g
Enterobacteriaceae
:
Should be absent /10 g
Total Heavy Metals
Lead
:
NMT 2.0 ppm
Arsenic
:
NMT 1.0 ppm
Cadmium
:
NMT 0.3 ppm
Mercury
:
NMT 0.5 ppm
Garcinia Calcium Salt-50%
Description / Appearance
:
Off white to Almost white colored powder with Salty herbal in taste & characteristic odour
Identification
:
By HPLC
Loss on drying
:
NMT 5.0% w/w
Solubility
:
Soluble in 1 N Hcl
Loose bulk density
:
0.30-0.50 g/ml
Tapped bulk density
:
0.50-0.70 g/ml
Potassium content
:
NLT 14%
Calcium Content
:
NLT 5.0%
Assay by HPLC Hydroxy Citric Acid
:
NLT 50.0% w/w on dry basis
Microbiological Profile
Total plate Count
:
NMT 5000 cfu/gm
Yeast & Mould
:
NMT 100 cfu/gm
Salmonella
:
Should be absent /10 g
Escherichia coli
:
Should be absent /10 g
Staphylococcus aureus
:
Should be absent /10 g
Pseudomonas aeruginosa
:
Should be absent /10 g
Enterobacteriaceae
:
Should be absent /10 g
Total Heavy Metals
Lead
:
NMT 2.0 ppm
Arsenic
:
NMT 1.0 ppm
Cadmium
:
NMT 0.3 ppm
Mercury
:
NMT 0.5 ppm
...more