HOTEL ANNAPOORNA RESIDENCY Sindhi Colony, Hyderabad, Telangana

This Vegetable Fried Rice recipe is made with a hearty mix of fresh veggies, green onions, seasonings and spices for an incredibly flavorful fried rice dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is Veg Fried Rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat. You can even tweak vegetable fried rice to be gluten-free simply by omitting soy sauce or using tamari.

Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious veg biryani requires both care and attention to detail. The savory flavors in your first bite are well worth. 

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side. Add vegetbles to the Rava Upma as an alternative  to change the flavour.   

Product : READY TO COOK

Product Name : UPMA

Size : 500GR/PACKET

Schezwan Fried Rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs. I promise you’ll love this delicious Schezwan Fried Rice recipe even more than your favorite takeout!

Packaging Size : 500gm

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 6 Month

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking

Country of Origin : India

Semiya upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This dish is also called as vermicelli upma and has unique flavors and textures. It is very different from the popular South Indian breakfast recipe of upma. A vegan recipe.

Country of Origin : India

Packaging Type : Plastic Packet

Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine.

Country of Origin : India

Sambar Rice an extremely popular South Indian lunch or dinner meal combo recipe made with rice and a combination of sambar spices. It is popularly prepared in South Indian state of Tamilnadu, but hugely popular among all the states of India. It has strong similarities to the Karnataka version of bisi bele bath with the same texture and colour but has a unique flavour and taste to the recipe and is also much easier to prepare.

Country of Origin : India

Packaging Type : Plastic Packet

Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Not to forget the lovely aroma of ghee, in it.

Certification : FSSAI Certified

Application : Food, Cooking

Cultivation Type : Natural

Shelf Life : 6months

Feature : No Preservatives

Packaging Size : 500GR

Type : SONA MASOORI RICE

Brand Name : SONA MASOORI

Color : Creamy White

Cuisine Type : SOUTH INDIAN

Packaging Type : Plastic Bags

Country of Origin : Made In India

Rava Pongal is a popular breakfast in Andhra and is widely available in almost all the vegetarian restaurants and food stalls. All Pongal recipes are traditionally prepared with rice, however Rava Pongal is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are both nutritious and filling. Have this for breakfast and it will keep you going until lunch.

Country of Origin : India

Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits. This melt in the mouth orange-colored sweet is also known as Rava Kesari. It is made during festivals as well as during poojas or auspicious occasions or any celebrations in South India.

Country of Origin : India

 Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and can be easily prepared at home by following the step by step photo method and enjoyed with curd, vegetable salad and papad. You can also cook this recipe in a deep pan but it will take more time to cook compared to pressure cooker.    

Variety : READY TO COOK

Packaging Size : 500gm

Certification : FSSAI Certified

Cultivation Type : Natural

Color : WHITE

Shelf Life : 6 Month

Packaging Type : Plastic Packet

Usage : Cooking

Country of Origin : India

Purity (%) : 100&

Veg Manchurian Rice a classical fusion recipe made by tossing the long grain rice in a manchurian sauce. Basically a combination of two Indo Chinese recipe which has the crunchy taste from a bowl of traditional fried rice and loaded with manchurian flavour. This can be easily a balanced meal for your lunch box or tiffin box recipe as it has the carbs from rice and fibre and protein from vegetables.

Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect rice dish texture. This vegan lemon rice recipe is sure to become one of your favorite rice dishes.

Country of Origin : India

Type : Lemon Rice

Brand Name : SONA MASOORI RICE

Certification : FSSAI Certified

Shelf Life : 6months

Color : YELLOW

Feature : Low In Fat,No Artificial Color,No Preservatives

Texture : Soft

Packaging Type : Plastic Bags

Jeera rice is a popular fried rice dish having the flavour of cumin that’s easy to make and goes well with any Indian side dish or gravy.

Brand Name : BASMATI RICE

polished : BASMATI RICE

Packaging Size : 500GR

Packaging Type : Plastic Bag

Color : Plastic Bag

Storage Instructions : STORE IN A COOL DRY PLACE/ REFRIGERATION RECOMMENDED

Shelf Life : 6 MONTHS

Country of Origin : Made In India

Veg Hot & Sour Fried Rice is our Chef's special and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in India it is served as street food from Indo Chinese cuisine. It tastes great when served with boiled vegetables. 

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

Country of Origin : India

Type : Dal Tadka

Style : Dried

Certification : FSSAI Certified

Feature : Hygienically Packed,No Added Color,No Preservatives

Packaging Type : Plastic Packets

Packaging Size : 500-1000 Gm

Healthy and flavorful rice recipe prepared using South Indian chutney powder known as Curry leaves chutney powder/podi. This is a good lunch box option for kids and adults. Also known as Karibevu Chitranna in Kannada, Karuveppilai Sadam in Tamil.

Country of Origin : India

Variety : Regular Curry Leaves

Brand Name : Regular Curry Leaves

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 6 Month

Color : Green

Form : Solid

Drying Process : Solid

Processing Type : Solid

Grade Standard : Food Grade

Is It Organic : No

Storage Instructions : Cool Place

Is It Dried : No

Packaging Type : Plastic Packet

Packaging Size : 500gm,Plastic Packet

Usage : Cooking,Plastic Packet

Specialities : Good For Health,Long Shelf Life,No Artificial Color Added,Plastic Packet

Chilli Garlic Fried Rice is a fantastic Indo-Chinese rice recipe- a vibrant and healthy rice dish with the goodness of garlic and crunchy vegetables. This popular Indian street food, is extremely appealing with spicy chilli flakes and dominant garlic flavours. You will love this restaurant style Chilli garlic fried rice, which is pleasingly spicy with a hint of sweet and sour flavours as well.

Type : READY TO COOK

Taste : SPICY

Application : Human Consumption

Carbohydrates : Human Consumption

Cholesterol : Human Consumption

Shelf Life : 6 MONTHS

Color : 6 MONTHS

Certification : FSSAI

Weight : 500GRAMS

Country of Origin : India