Kulfa, also known as Purslane or Luni Bhaji, is a nutritious leafy green commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It has a mildly tangy, slightly salty flavor and is rich in omega-3 fatty acids, iron, calcium, fiber, and vitamins A & C. This fast-growing, drought-tolerant plant thrives in warm climates and is an excellent addition to salads, curries, and stir-fries.
This is a Common Purslane (Portulaca oleracea), (At least 6 full hours of direct sunlight.),Can be grown in any season and weather conditions if planning for a Home Garden.
Harves For 30 Days.
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