Sai Saraas Agro Foods Nagole, Hyderabad, Telangana

GST Number : 36BRKPG7103C1Z6
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  • White Pepper Seeds

    White Pepper Seeds

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    • FormSeed
    • FeatureGulten Free, Hygienically Packed, Improves Digestion, Spicy
    • Packaging TypeGunny Bag
    • Sodium content20 mg per 100 g
    • Protein content10 g per 100 g
    • Pepper Grade520 g/l
    • Moisture12%
    ...more
  • White Pepper Seeds

    White Pepper Seeds

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    Form : Seed

    Feature : Gulten Free, Hygienically Packed, Improves Digestion, Spicy

    Packaging Type : Gunny Bag

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  • White Pepper Powder

    White Pepper Powder

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    • FormPowder
    • Purity100%
    • GradeFood Grade
    • UseUsed to add extra flavor
    • Moisture1-3%
    • Particle Size10-30 Mesh
    ...more
  • White Pepper Powder

    White Pepper Powder

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    Form : Powder

    Purity : 100%

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  • White Chickpeas

    White Chickpeas

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    • Cultivation TypeCommon
    • Drying ProcessSun Drying
    • Maturity100%
    • Impurity1%
    • Foreign Matter0.20%
    • Broken and Split1.0 % Max.
    • Total Fat6 g
    • Sodium24 mg
    • Potassium875 mg
    ...more
  • White Chickpeas

    White Chickpeas

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    Cultivation Type : Common

    Drying Process : Sun Drying

    Maturity : 100%

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  • Veg Biryani Masala

    Veg Biryani Masala

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    • CertificationFSSAI
    • Packaging TypePaper Box, Plastic Packet
    • Ingredient TypeVegetarian
    • Shelf Life12 months
    • Form TypePowder
    ...more
  • Veg Biryani Masala

    Veg Biryani Masala

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    Certification : FSSAI

    Packaging Type : Paper Box, Plastic Packet

    Ingredient Type : Vegetarian

    Shelf Life : 12 months

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  • Varigalu Millets

    Varigalu Millets

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    • ApplicationHuman consumption
    • Another NameProso Millet
    • Potassium195 mg/100g
    • Sodium5 mg/100g
    • Dietary Fiber9 g/100g
    • Total Fat4.2 g/100g
    • SpecialityGluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering
    ...more
  • Varigalu Millets

    Varigalu Millets

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    Application : Human consumption

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  • Udalu Millets

    Udalu Millets

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    • FeatureNo Artificial Flavour
    • Another NameBarnyard Millet
    • Saturated Fat0.7 g/100g
    • Dietary Fiber9 g/100g
    • Potassium195 mg/100g
    • Used ForFast Food
    • Protein11.2%
    ...more
  • Udalu Millets

    Udalu Millets

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    Feature : No Artificial Flavour

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  • Turmeric Powder

    Turmeric Powder

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    • Shelf Life2years
    • Processing TypeNatural Dried
    • ApplicationCosmetics, Pharma, Cooking
    • GradeFood Grade
    • Moisture8% max
    • StyleDried
    • Odour and TasteAromatic
    ...more
  • Turmeric Powder

    Turmeric Powder

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    Shelf Life : 2years

    Processing Type : Natural Dried

    Application : Cosmetics, Pharma, Cooking

    Grade : Food Grade

    Moisture : 8% max

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  • Toor Dal

    Toor Dal

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    • Cultivation TypeCommon
    • Packaging TypeJute Bag, Plastic Packet
    • FeatureEasy To Cook, Healthy To Eat, Nutritious
    • Sodium15 mg
    • Potassium712 mg
    • Protein22g (44% daily value)
    ...more
  • Toor Dal

    Toor Dal

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    Cultivation Type : Common

    Packaging Type : Jute Bag, Plastic Packet

    Feature : Easy To Cook, Healthy To Eat, Nutritious

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  • Tandoori Masala

    Tandoori Masala

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    • Shelf Life1year
    • FormPowder
    • Packaging TypePaper Box, Plastic Packet
    • Packaging Size100gm, 250gm, 500gm
    • CertificationsFSSAI Certified
    • TypeNon Veg
    • Moisture12%
    ...more
  • Tandoori Masala

    Tandoori Masala

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    Shelf Life : 1year

    Form : Powder

    Packaging Type : Paper Box, Plastic Packet

    Packaging Size : 100gm, 250gm, 500gm

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  • Star Anise

    Star Anise

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    • CertificationFSSAI Certified
    • Shelf Life12 Month
    • Drying ProcessAir Dry
    • Purity100%
    • Moisture (%)14%
    • UseUsed in cooking, perfumery, and skin creams
    • Ash6.0%
    • Broken Ratio5%
    ...more
  • Star Anise

    Star Anise

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    Certification : FSSAI Certified

    Shelf Life : 12 Month

    Drying Process : Air Dry

    Purity : 100%

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  • Split Yellow Moong Dal

    Split Yellow Moong Dal

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    • Cultivation TypeCommon
    • FeatureEasy To Cook, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity,Tasty and delicious Healthy to eat Superior quality
    • Total Carbohydrates46.3gm
    • Dietary Fibre10.0gm
    • Calcium89.0mg
    • Sugars1.5gm
    • Vitamin-A24.0ug
    • Iron6.0mg
    ...more
  • Split Yellow Moong Dal

    Split Yellow Moong Dal

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    Cultivation Type : Common

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  • Split Green Moong Dal

    Split Green Moong Dal

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    • Cultivation TypeCommon
    • Moisture15% Max
    • ApplicationCooking
    • FeatureEasy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic
    • CertificationsFSSAI Certified
    • Imperfect Rate3% Max.
    • Broken8%
    ...more
  • Split Green Moong Dal

    Split Green Moong Dal

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    Cultivation Type : Common

    Moisture : 15% Max

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  • Split Black Urad Dal

    Split Black Urad Dal

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    • ApplicationCooking
    • Cultivation TypeCommon
    • Packaging TypeJute Bags, Plastic Packets
    • Purity98-99%
    • Shelf Life18 Month
    • BenefitsUrad dal is richest source of proteins and Vitamin B
    • Calcium13 %
    • Protein50%
    • Moisture Content6-7%
    ...more
  • Split Black Urad Dal

    Split Black Urad Dal

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    Application : Cooking

    Cultivation Type : Common

    Packaging Type : Jute Bags, Plastic Packets

    Purity : 98-99%

    Shelf Life : 18 Month

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  • Seedless Tamarind

    Seedless Tamarind

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    • Purity99 % Min.,99 % Min.
    • TasteSweet And Sour
    • Moisture20 % Max.
    • Calcium41 mg
    • Pack TypePacket or Plastic Bag
    • Fat0.9%
    • Iron35%
    ...more
  • Seedless Tamarind

    Seedless Tamarind

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    Purity : 99 % Min.,99 % Min.

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  • Sambar Powder

    Sambar Powder

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    • UsageMaking Sambar
    • Shelf Life12 months
    • FormPowder
    • Packaging TypePackets, Box
    • Packaging Size50g, 100g, 250g
    • FeatureRich aroma, Adds flavor, Beneficial for health
    ...more
  • Sambar Powder

    Sambar Powder

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    Usage : Making Sambar

    Shelf Life : 12 months

    Form : Powder

    Packaging Type : Packets, Box

    Packaging Size : 50g, 100g, 250g

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  • Samalu Millets

    Samalu Millets

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    • Another NameLittle Millet
    • Calcium17g/100g
    • Protein11%
    • Fat4%
    • Calories378 g
    • Carbohydrates73%
    • Total Ash: 9.5% Max
    ...more
  • Sabji Masala

    Sabji Masala

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    • Packaging TypePlastic Packet, Paper Box
    • Packaging Size50g, 100g, 250g
    • ApplicationVegetables
    • TasteSpicy
    • FomPowder
    • FeatureNo Preservative
    ...more
  • Sabji Masala

    Sabji Masala

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    Packaging Type : Plastic Packet, Paper Box

    Packaging Size : 50g, 100g, 250g

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  • Red Masoor Dal

    Red Masoor Dal

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    • Packaging TypeJute Bags, Plastic Packets
    • Carbohydrates46.38 g
    • Energy408.39 Kcal
    • Fat21.84 g
    • Protein24.57 g
    • Moisture10%
    • SpecialityHigh In Protein
    ...more
  • Red Masoor Dal

    Red Masoor Dal

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    Packaging Type : Jute Bags, Plastic Packets

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  • Red Kidney Beans

    Red Kidney Beans

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    • ApplicationCooking
    • Cultivation TypeCommon
    • FeatureBest Quality, Full Of Proteins, Good For Health, Rich In Taste
    • Packaging TypeJute Bag, Plastic Packet
    • Calcium14%
    • Iron45%
    • Magnesium35%
    • StorageStore in cool & dry place
    • FormSeeds
    ...more
  • Red Kidney Beans

    Red Kidney Beans

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    Application : Cooking

    Cultivation Type : Common

    Feature : Best Quality, Full Of Proteins, Good For Health, Rich In Taste

    Packaging Type : Jute Bag, Plastic Packet

    Calcium : 14%

    Iron : 45%

    Magnesium : 35%

    Storage : Store in cool & dry place

    ...more
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  • Red Chilli Powder

    Red Chilli Powder

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    • Storage ConditionDried
    • Shelf Life24 Months
    • FormPowder
    • FeatureEasy To Digest, Hygienically Packed, No Added Preservatives, Purity, Spicy Taste
    • Moisture10% (Max)
    • Purity100%
    • Size40-100 Mesh
    ...more
  • Red Chilli Powder

    Red Chilli Powder

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    Storage Condition : Dried

    Shelf Life : 24 Months

    Form : Powder

    Feature : Easy To Digest, Hygienically Packed, No Added Preservatives, Purity, Spicy Taste

    Moisture : 10% (Max)

    Purity : 100%

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  • Rasam Powder

    Rasam Powder

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    • Shelf Life1year
    • Packaging Size50g, 100g, 250g
    • StorageAir Tight Container in Dry Place
    • CertificationFSSAI Certified
    • FormPowder
    • FeatureOrganic,Gluten Free,Low Sodium
    ...more
  • Rasam Powder

    Rasam Powder

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    Shelf Life : 1year

    Packaging Size : 50g, 100g, 250g

    Storage : Air Tight Container in Dry Place

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  • Rajma Masala

    Rajma Masala

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    • FormPowder
    • Packaging Size100g, 250g, 500g
    • Shelf Life12 Month
    • ApplicationCooking
    • Pack TypePlastic Packet, Paper Box
    • FeatureNo MSG, Gluten Free
    ...more
  • Rajma Masala

    Rajma Masala

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    Form : Powder

    Packaging Size : 100g, 250g, 500g

    Shelf Life : 12 Month

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  • Ragulu Millets

    Ragulu Millets

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    • Shelf Life12 Months
    • Another NameFinger Millet
    • FormSeeds
    • GradeFood Grade
    • Iron3.0 mg per 100g
    • Protein11.0 per 100g
    ...more
  • Ragulu Millets

    Ragulu Millets

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    Shelf Life : 12 Months

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  • Pav Bhaji Masala

    Pav Bhaji Masala

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    • FormPowder
    • Packaging TypePaper Box, Plastic Packet
    • Shelf Life6 Months
    • Moisture12% Max
    • Purity100%
    • FeatureGood For Health, Good Quality, Hygenic, No Artificial Color Added, Rich In Taste
    • CertificationsFSSAI Certified
    ...more
  • Pav Bhaji Masala

    Pav Bhaji Masala

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    Form : Powder

    Packaging Type : Paper Box, Plastic Packet

    Shelf Life : 6 Months

    Moisture : 12% Max

    Purity : 100%

    ...more
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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • Year of Establishment 2003
  • No. of Employees 21 - 50
  • Annual Turnover Rs. 5 to 25 Crore Approx.
  • Ownership Type Individual (Sole proprietorship)
  • GSTIN Number 36BRKPG7103C1Z6

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM

SAI SARAAS AGRO FOODS is a reputed Manufacturer, Exporter, and Supplier of Blended Spices, Grounded Spices, Whole Spices etc. We are considered among the most reliable traders of spices and we offer products of outstanding quality. We manufacture spices on demand and we distribute products widely across the country and abroad. The products that we offer are immensely appreciated by customers. Also, we ensure hassle-free delivery of supplies. All our professionals come with substantial experience and they efficiently cater to the wide customer demands. Moreover, these spices are available at competitive prices for customers’ convenience.


 


Formed in 2006, SAI SARAAS AGRO FOODS is counted as a renowned trader in the region. Mr. Sambasiva Rao Gandla is the CEO of the company, who is an exceptional mentor. All our products are FSSAI certified for quality and the group companies are listed in the Spices Board of India. We are based in Hyderabad, Telangana (India).


 


Why Us


We have been offering premium quality products to customers since day one. All our manufacturing processes are supervised by experts and they ensure phenomenal product quality. We inspect the entire range before offering it to customers. Also, all our products are available at the best prices.


 


Logistics


We have a highly functional logistics team, catering to the innumerable demands of customers. We are thus a successful name in the sector. We use superior quality packaging materials and deliver supplies without any inconvenience.

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Contact Information

Sai Saraas Agro Foods

  • Mrs.Rajeswari Gandla
  • Plot No.99 & 100, Mallikarjuna Hills, Lakshmi Narasimha Swamy Colony, Nagole, Hyderabad, Telangana

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