Chocolate Tempering Machine manufactured by us is used extensively for producing high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. High capacity and efficient performance of our Chocolate Tampering Machine has boosted its demand in the global market.
Details
Onboard vibrating tab a device that not only removes air bubbles from the Chocolate Moulds, but also helps remove excess chocolate.
Chocolate drain tap fitted as standard
Single phase, 220-240V
Three phase optional