Cumin Seeds
450 Per Kilogram
50 Kilogram (MOQ)
Country of Origin : India
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Light Brown
Drying Process : Sun Dried
Grade Standard : Food Grade
Storage Instructions : Dry Place
Packaging Type : Plastic Box, Plastic Packet, Plastic Pouch
Application : Spices, Cooking
Feature : Good For Health, Good Quality
Black Cumin Seeds
Weight : 100g
Shelf Life : 1Year
Color : Black
Feature : Good In Taste, Healthy, Improves Acidity Problem, Non Harmful
Packaging Type : Gunny Bags, Jute Bag, Paper Bag, Plastic Packets, PP Bag
Drying Process : Natural
Packaging Size : 10kg, 1kg, 20kg, 25kg, 500gm
Uses : Small Description: Aromatic, strong flavoring for Biriyani, breads. Exotic & flowery aroma, used as a seasoning & excellent for all digestive problems.
Scientific Name : Nigella Sativa
Shahijeera is known in India as a royal cumin due to it robust cumin aroma and flavour. In the western world it is known as caraway seed. Caraway or Shahijeera of commerce is the fruit of a biennial herb known botanically as Carum carvi, Linn. It grows wild in India in the North Himalayan regions. The caraway seeds are brown in color, have a pleasant odor, aromatic flavor, warm and somewhat sharp taste (because of the presence of caravone). Seeds are hard and sharp in touch. Seeds can be used as whole or as in powder form. Caraway is widely used as a spice for culinary purposes and for flavoring bread, biscuits, cake. It is also used as an ingredient of sausage seasoning and pickling spice. It is mild stomachic and carminative, occasionally used in flatulence colic and as a adjuvant or currective for medicines.
Cumin Seeds
Volatile Oil Content : 2.5-4.5%
Moisture : Max. 10%
Addmixture : 0.10% Max
Seeds with stalks : 7% Max
Immature Seeds : 1% Max
Broken : 0.5% Max
Cumin seed is the main seasoning agent of northern part of India.This dried powder is mixed with curry powders which gives strong taste to the cuisines. Aside from cooking it is used as an ayurvedic medicines for various ailments.
