Chakki Fresh Atta,
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Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Malwa Wheat (Madhya Pradesh), is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 25Kg & 50Kgs.
Wheat
Description
We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include-
All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries.
Bread Flour: Unbleached high gluten – low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts.Cake & Pastry Flour: Unbleached low gluten – low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries.
Biscuit Flour: Unbleached low gluten – high bran flour milled from soft wheat; suitable for biscuits & cookies batter.
Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.
Product: wheat flour
Specification: Moisture 11-11.5 %Total Ash 1.3-1.5 % MaxWater Absorption 70% and aboveGluten 9-10%Crude Fiber 2.3-2.5%Alcoholic Acidity 0.08% maxAcid Insoluble Ash 0.08-0.1% maxProtein 11-12%Carbohydrates 73.0 gmsFats 1.70 gmsFibers 11.0 gmsMinerals 1.80 gm
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