DAD Global Trade Ambedkar Nagar, Indore, Madhya Pradesh

Soybeans are legumes related to peas, clover and alfalfa. Soybeans are dicots, which means they have two cotyledons. Each soybean plant produces 60 to 80 pods, each holding three pea-sized beans. Soybeans are hardy plants and well adapted to a variety of soils and soil conditions. Soy contains a high concentration of essential amino acids and is the main source of protein in our global food supply. Soy production has more than doubled over the last two decades. An extensive analysis of the research in this area concluded that there is a significant association between soy consumption and lower prostate cancer risk. So don't listen to the naysayers who say that soy is not a good food for you. The evidence well and truly indicates that soy foods are 'soy' good for us.

Application : Human Consumption

Packaging Type : Pp Bags

Shelf Life : 3 Months

Drying Process : Sun Dry

Country of Origin : India

Moisture : 13%

Protein : 40%

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

Cultivation Type : Organic

Packaging Type : Creamy

Application : Cooking

Feature : Good For Health, Gluten Free

Packaging Type : PP Bag

Packaging Size : 50-100kg

Shelf Life : 3months

Part : Food Gains

Country of Origin : India

Green Chilli, also known as Capsicum spp. is being used in almost every cuisine as spices for its pungency, color and flavor & has many health benefits . It is being used for the preparation of different palatable items. Its several nutritive and medicinal properties make it additionally significant. Green chillies are rich in vitamin C, which is known to boost the immune system and protect against common illnesses such as colds and flu. Including green chillies in your diet can help strengthen your body's defences against infections. Culinary Uses. Green chilies are incredibly versatile and can be used fresh, roasted, or dried. They add a vibrant heat and depth of flavor to salsas, stews, sauces, and marinades. In Mexican cuisine, green chilies are a key ingredient in dishes like chile rellenos, green chili enchiladas, and salsa verde.

Country of Origin : India

Shelf Life : 7 Days

Usage/Application : Cooking

Packaging Type : PP Bag

Cultivation Type : Organic

Packaging Size : 5-25kg

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

Cultivation Type : Organic

Packaging Type : Creamy

Application : Cooking

Feature : High In Protein, Good For Health, Gluten Free

Packaging Type : PP Bag

Packaging Size : 50-100kg

Country of Origin : India

Broken Ratio : 7-10%

Onion, Herbaceous biennial plant (Allium cepa) of the family Alliaceae, probably native to southwestern Asia but now grown worldwide, and its edible bulb. Among the hardiest and oldest garden vegetable plants, onions bear a cluster of small, greenish white flowers on one or more leafless stalks. They're rich in chemicals that can help protect your heart, lower your risk of some cancers, and make it easier for your body to make insulin. Onions are also one of the greatest vegetable sources of quercetin, a plant compound with many health benefits. Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions.

Packaging Size : 5-25kg

Cultivation Type : Organic

Packaging Type : Gunny Bag

Usage/Application : Cooking

Form : Whole

Shelf Life : 7 Days

Country of Origin : India

The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients. Potatoes are one type of root vegetable. This name refers to any underground part of a plant that is eaten by humans, regardless of whether it actually is a root. They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure, indigestion (dyspepsia), and other conditions, but there is no good scientific evidence to support these uses.

Packaging Size : 5-25kg

Cultivation Type : Organic

Packaging Type : Net Bag

Usage/Application : Cooking

Shelf Life : 15 Days

Speciality : Rich In Taste

Country of Origin : India

Green Chilli, also known as Capsicum spp. is being used in almost every cuisine as spices for its pungency, color and flavor & has many health benefits . It is being used for the preparation of different palatable items. Its several nutritive and medicinal properties make it additionally significant. Green chillies are rich in vitamin C, which is known to boost the immune system and protect against common illnesses such as colds and flu. Including green chillies in your diet can help strengthen your body's defences against infections. Culinary Uses. Green chilies are incredibly versatile and can be used fresh, roasted, or dried. They add a vibrant heat and depth of flavor to salsas, stews, sauces, and marinades. In Mexican cuisine, green chilies are a key ingredient in dishes like chile rellenos, green chili enchiladas, and salsa verde.

Country of Origin : India

Shelf Life : 15 Days

Usage/Application : Cooking

Packaging Type : PP Bag

Cultivation Type : Organic

Packaging Size : 5-25kg

Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.>Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe. There are 80 calories in 100 grams of ginger, and the oil is used in perfumes and medicines. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. The ginger rhizome flesh can be yellow, white, or red, depending upon the variety. Ginger has many significant vitamins and minerals. Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

Packaging Size : 5-25kg

Cultivation Type : Organic

Packaging Type : Net Bag

Usage : Cooking

Form : Whole

Processing Type : Raw

Specialities : Good Quality

Shelf Life : 7 Days

Country of Origin : India

Each bulb has about 7 to 15 cloves. The plant grows to about 4 feet and it has a very short and disk-shaped stem that forms at the base of the plant. The root is located at the base of the bulb. A typical garlic plant under the right conditions takes about 9 months to mature. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure. Fresh garlic, garlic powder, and garlic oil are used to flavor foods. Garlic may be used topically (applied to the skin). Studies in animals have indicated that, like fresh garlic, black garlic may help reduce inflammation and improve blood flow in the heart and arteries. Black garlic may also help lower levels of "bad" cholesterol and triglycerides, which in turn reduces the risk of heart disease.

Cultivation Type : Organic

Packaging Type : Gunny Bag

Packaging Size : 5-25kg

Country of Origin : India

Storage Condition : Fresh

The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot and its juice help your heart and lungs work better during exercise. Nitric oxide from beets increases blood flow to your muscles. Some athletes eat beetroot or drink beet juice when exercising to improve their performance. Beets are rich in folate (vitamin B9), which helps cells grow and function. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Packaging Type : Plastic Bag

Shelf Life : 5-10days

Cultivation Type : Organic

Packaging Size : 5-25kg

Quality Available : A Grade

Shape : Round

Application : Salad, Cooking

Country of Origin : India

Aloo Lachha Crunchy: Spicy potato sticks flavored with red chili, pepper, and freshly ground cumin. Perfect for tea time or traditional meals, this crispy snack adds extra delight to your snacking experience. Aloo Lachha Namkeen: Mouth-watering snacks that everyone loves, made with carefully selected fresh potatoes. Aloo Lachha made from carefully picked fresh potatoes. Irrespective of age, this evenly fried potato stick is everyone's favorite. With this tempting snack, enjoy your snacking to the fullest.

Country of Origin : India

Storage Instruction : Air Tight Packet

Packaging Type : Plastic Packet

Shelf Life : 2 Months

Speaciality : Easy To Digest, Crispy

Usage : Snacks

Main Ingredient : Mustard Oil, Red Chilli Powder, Besan Flour

Packaging Size : 5-25kg

Flavor : Khatta Meetha

Jali Chips are a crispy revelation that adds a spicy kick to your snacking adventure. Crafted from carefully sliced potatoes, these chips are not your ordinary snack. They're seasoned with a fiery blend of spices that'll awaken your taste buds. A good source of carbohydrates: Natural potato chips contain a high percentage of carbohydrates, which are the body's main fuel. Carbohydrates provide the energy needed for daily activities and enhance the function of the nervous system and muscles.

Carbohydrates : 0-15 Gm

Cholesterol : 0-15 Mg

Packaging Type : Brownish

Application : Human Consumption

Usage : Sweet & Salty

Shelf Life : 6-12 Months

Country of Origin : India

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product. Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese. a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags: bag of chips She bought two bags of chips with the drinks.

Country of Origin : India

Shelf Life : 3 Months

Usage : Sweet & Salty

Application : Human Consumption

Each bulb has about 7 to 15 cloves. The plant grows to about 4 feet and it has a very short and disk-shaped stem that forms at the base of the plant. The root is located at the base of the bulb. A typical garlic plant under the right conditions takes about 9 months to mature. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure. Fresh garlic, garlic powder, and garlic oil are used to flavor foods. Garlic may be used topically (applied to the skin). Studies in animals have indicated that, like fresh garlic, black garlic may help reduce inflammation and improve blood flow in the heart and arteries. Black garlic may also help lower levels of "bad" cholesterol and triglycerides, which in turn reduces the risk of heart disease.

Cultivation Type : Organic

Application : Cooking

Feature : Gluten Free

Packaging Type : Gunny Bags

Packaging Size : 5-25kg

Quality Available : B Grade

Part : Vegetable

Country of Origin : India

Onion, Herbaceous biennial plant (Allium cepa) of the family Alliaceae, probably native to southwestern Asia but now grown worldwide, and its edible bulb. Among the hardiest and oldest garden vegetable plants, onions bear a cluster of small, greenish white flowers on one or more leafless stalks. They're rich in chemicals that can help protect your heart, lower your risk of some cancers, and make it easier for your body to make insulin. Onions are also one of the greatest vegetable sources of quercetin, a plant compound with many health benefits. Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions.

Packaging Size : 5-25kg

Cultivation Type : Organic

Quality Available : A Grade

Packaging Type : Gunny Bag

Usage/Application : Cooking

Form : Whole

Speciality : Rich In Taste

Shelf Life : 15 Days

Country of Origin : India

The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients. Potatoes are one type of root vegetable. This name refers to any underground part of a plant that is eaten by humans, regardless of whether it actually is a root. They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure, indigestion (dyspepsia), and other conditions, but there is no good scientific evidence to support these uses.

Packaging Size : 5-25kg

Cultivation Type : Organic

Quality Available : A Grade

Packaging Type : Gunny Bag

Usage/Application : Cooking

Shelf Life : 15 Days

Country of Origin : India

Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.>Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe. There are 80 calories in 100 grams of ginger, and the oil is used in perfumes and medicines. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. The ginger rhizome flesh can be yellow, white, or red, depending upon the variety. Ginger has many significant vitamins and minerals. Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

Packaging Size : 5-25kg

Cultivation Type : Natural

Packaging Type : Net Bag

Usage : Cooking

Form : Whole

Processing Type : Raw

Specialities : Good Quality

Shelf Life : 15 Days

Country of Origin : India

The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot and its juice help your heart and lungs work better during exercise. Nitric oxide from beets increases blood flow to your muscles. Some athletes eat beetroot or drink beet juice when exercising to improve their performance. Beets are rich in folate (vitamin B9), which helps cells grow and function. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Country of Origin : India

Packaging Type : Gunny Bag

Shelf Life : 5-10days

Cultivation Type : Organic

Application : Salad, Cooking

Shape : Round

Packaging Size : 5-25kg

Quality Available : A Grade