M S Corporation Navlakha, Indore, Madhya Pradesh

Whole Yellow Peas They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. When broken in two they produce a split pea that is a darker and more vibrant yellow in color.

The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.

Split Toor Dal Sortexed and polished as per industry norms and free from any artificial colors,foul smell, sweet, clean and wholesome, free from moulds/funges/live insects,obnoxious smell and reasonale uniform size, shape and color.

Yellow Split Peas are husked (or dehulled) and split in half. The result is a 4.0 – 5.0 mm (about 1/4 of an inch) dark yellow cotyledon that is a bit softer and easier to cook. The Split Pea has more of an earthy flavor than the whole dried pea. Split Peas have a mild flavor and soft texture.

Whole green peas which are husked (or dehulled) and processed to be split in two. The result is a 4.0 – 5.0 mm (1/4 of an inch)dark green cotyledon that is a bit softer and easier to cook. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.

India is the one of the leading producer of the soybean follow by USA, Brazil, China and Argentina. In India, soybean ranks third in oilseeds after groundnut and rapeseed/mustard. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. On an average dry matter basis, Soybean contains about 40% protein and 20% oil. Soybean is very nutritious - the protein and oil components in soybean are not only in high quantity but also in high quality. Soya oil contains high proportion of unsaturated fatty acids, so it is healthy oil.

Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour.Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Soybean meal is an excellent feed for livestock it is very palatable, highly digestible and contains a high amount of digestible energy.The majority of the soybean meal is fed to poultry and swine with an increasing amount of specially processed soybeans being fed to dairy cattle. It is one of the most consistent feed ingredients available.

Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. On an average dry matter basis, Soybean contains about 40% protein and 20% oil. Soybean is very nutritious - the protein and oil components in soybean are not only in high quantity but also in high quality. Soya oil contains high proportion of unsaturated fatty acids, so it is healthy oil.

Kidney Beans comes in different sizes and color(Light red and Dark Red). Imported in india from various countries including Canada, Australia, Myanmar. These beans are excellent source of the grace mineral molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites.

Desi Chickpeas (Cicer arietinum) Kala Chana, Bengal Gram, Gram, Chana, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. The Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.  

About 6-7mm in diameter and usually pale green in color. They have a mild, slightly sweet flavor. They are sometimes coated and eaten as snacks, but have a variety of other uses. When broken in two they produce a split pea that is a darker and more vibrant green in color.

The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.

Application : Cooking, Human Consumption

Purity : 99.9%

Country of Origin : India

Type : Beans

Color : Green

Shelf Life : Long

Storage : Cool And Dry Place

Suitable For : Curries,Salads,Soups

The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil. Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.They are generally used in soups /salads or as flour The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximatelyWe are the leading exporter for ChickPea from India to various countries. Kabuli 8mm About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron. Kabuli 9mm About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron. Kabuli 10mm About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.

The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties.[citation needed] The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp

Also known as Black Turtle Beans are related to the Kidney Bean. Turtle Beans are small, kidney shaped with a slight rectangular look. These beans are black, shiny and have a slight mushroom flavor.

Also known as Black turtle beans, Black Kidney Bean. Black Beans are small, kidney shaped with a slight rectangular look. These beans are black, shiny and have a slight mushroom flavor. Black Beans hold their shape when cooked and absorb flavors well.