1. Excellent Germination – Even under late sowing conditions. 2. Early Maturity – Ready for harvesting in just 40 to 45 days. 3. Rich in Taste – Natural flavor and better dry matter make it ideal for cooking. 4. High Production – Due to uniform bulbs and strong plant structure. 5. Long Shelf Life – Stays fresh longer with reduced spoilage. 6. Strong Field Performance – Performs well under natural weather conditions. 7. High Yield – Produces 70 to 75 quintals per acre in suitable conditions. 8. Export Quality – Especially suitable for domestic & international markets due to its size, color, and flavor.
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