Soybean Powder Dealers in Udhyog Nagar, Indore

• Type: Powder
• Color: Light Yellow Fine Powder
• Grade: Industrail or food grade
• Other Names: Industrial grade soya lecithin
• Place of Origin: India
• Form: Powder form
• Part: seed
• Odor: With soybean and inoffensive odor
• Grade: Food & industrial grade

We are offering soya lecithin powder introduction soy lecithin is a kind of basic material life, it is not only constitute an important part of the biological membrane, and it is a source of choline and fatty acids, it to maintaining the physiological activity of biofilm and the body's normal metabolism play a key role, has been hailed as a "vascular scavenger", lecithin is a full-featured nourishment, often added, to prevent and improve cardiovascular disease, brain puzzle, prevent fatty liver disease and cirrhosis of the liver, beautify skin, there is a very important role. Soy eggs phosphorus in milk powder is light yellow small particles, brewing process will appear in pale yellow grease, this is normal phenomenon, prevent fatty diarrhea, this period of infant brain development is rapid, learning and cognitive ability is also broke out during this period, so the baby's milk powder special add soy lecithin in the three intervals, and dha and ara, educational factors, in order to better promote baby's brain growth and maturity, improve intelligence, let the baby to win on the starting line.

Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pastamacaroni, burger patties, breakfast bars and cereal, etc. Soya Flour is normally added to increase the protein content of the food items. Soya Flour also acts as an emulsifier in dough based products as it makes the dough smoother, uniform and less sticky. Adding Soya Flour improves the texture and also increases the shelf life the finished products.