A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.
Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.
A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.
Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.
Turmeric is one of the most used culinary spices. It gives both colour and flavour to the food. Turmeric is scientifically known as Curcuma longa and is popular for its medicinal and cosmetic properties.
Turmeric is one of the most used culinary spices. It gives both colour and flavour to the food. Turmeric is scientifically known as Curcuma longa and is popular for its medicinal and cosmetic properties.
Net protein utilization of sunflower meal is higher than groundnut cake, probably due to higher methionine and cystine content. Sunflower meal is generally not recommended beyond 20% in the diets may be due to high crude fiber content in the meal and also due to the presence of a polyphenolic compound called chlorogenic acid which inhibits the activity hydrolytic enzymes. To overcome this problem, supplementation of additional methionine and choline in the diet is suggested.
Net protein utilization of sunflower meal is higher than groundnut cake, probably due to higher methionine and cystine content. Sunflower meal is generally not recommended beyond 20% in the diets may be due to high crude fiber content in the meal and also due to the presence of a polyphenolic compound called chlorogenic acid which inhibits the activity hydrolytic enzymes. To overcome this problem, supplementation of additional methionine and choline in the diet is suggested.
Soybean meal also known as Soyabean Oil Cake is a flour made by grinding the solid residue of soybean oil production. It is widely used as a filler and source of protein in animal diet, including pig, chicken, cattle, horse, sheep, and fish feed. Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour. We can offer you the best quality Organic as well as Conventional Soy Meal from India at the most competitive prices.
Soybean meal also known as Soyabean Oil Cake is a flour made by grinding the solid residue of soybean oil production. It is widely used as a filler and source of protein in animal diet, including pig, chicken, cattle, horse, sheep, and fish feed. Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour. We can offer you the best quality Organic as well as Conventional Soy Meal from India at the most competitive prices.
Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.
The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.
Soya meal is a free flowing coarse granular material, is produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction of oil. Soya meal is manufactured from NON-GMO- soybean seeds, under highly sophisticated multistage hygienically controlled plant. Soya meal is high proteinous material having high quality proteins but are free From cholesterol. Soya meal contains enough of all the amino acids to meet the biological requirement of metabolism Soya meal has highest digestibility, due to high quality of proteins.
Soya meal is a free flowing coarse granular material, is produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction of oil. Soya meal is manufactured from NON-GMO- soybean seeds, under highly sophisticated multistage hygienically controlled plant. Soya meal is high proteinous material having high quality proteins but are free From cholesterol. Soya meal contains enough of all the amino acids to meet the biological requirement of metabolism Soya meal has highest digestibility, due to high quality of proteins.
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat.
Shelf Life : Minimum 3 months from the date of manufacturing. Storage : Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light.Packing: 25kgs, 50kgs 100kgs PP Bag or as per buyers request.
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat.
Shelf Life : Minimum 3 months from the date of manufacturing. Storage : Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light.Packing: 25kgs, 50kgs 100kgs PP Bag or as per buyers request.
Millets have considerable potential for use as an ingredient in foods and beverages. As they are gluten-free they are suitable for celiacs. The major categories of traditional foods where millets can be effectively used are fermented and unfermented flat breads, fermented and unfermented thin and thick porridges, steamed and boiled products, snack foods, alcoholic and nonalcoholic beverages.
Millets have considerable potential for use as an ingredient in foods and beverages. As they are gluten-free they are suitable for celiacs. The major categories of traditional foods where millets can be effectively used are fermented and unfermented flat breads, fermented and unfermented thin and thick porridges, steamed and boiled products, snack foods, alcoholic and nonalcoholic beverages.
ChemicalFree of chemical taints, residuals or odours Residual levels conform to current regulations
Cadmium<0.3mg/kg
Lead<0.1mg/kg
Flax Seeds are worldwide exported produce, known for its richness with omega 3 fatty acids.Lin Seed also known as Flax Seeds are native to Europe and Asia. These are oval and flat and range from light golden in color to reddish brown
Flax Seeds are worldwide exported produce, known for its richness with omega 3 fatty acids.Lin Seed also known as Flax Seeds are native to Europe and Asia. These are oval and flat and range from light golden in color to reddish brown
Fenugreek also known as Methi is a native of South Eastern Europe and West Asia,but is widely cultivated in other parts of the world. It also hasmedicinal properties.
Fenugreek also known as Methi is a native of South Eastern Europe and West Asia,but is widely cultivated in other parts of the world. It also hasmedicinal properties.
Chilli is king of spices and is in huge demand due to its rich aroma, prickly hot taste and rich red colour. It is exported with and without stem, as per buyers request.
Chilli is king of spices and is in huge demand due to its rich aroma, prickly hot taste and rich red colour. It is exported with and without stem, as per buyers request.
Europe 1% Black Cumin Seeds (Kalonji)Moisture: 6-7%, Purity: 99%. Addmixture: 1%
Widely popular for their distinctive spice flavor, cumin seeds are commonly featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. Cumin seeds impart distinctive strong flavor, and warm perception on taste buds. This comes from certain group of essential oils present in them.
Widely popular for their distinctive spice flavor, cumin seeds are commonly featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. Cumin seeds impart distinctive strong flavor, and warm perception on taste buds. This comes from certain group of essential oils present in them.
Dried coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds gently roasted under low flame just before milling in order to get fine powder. Roasting releases special aromatic compounds and essential oils in the seeds.
Dried coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds gently roasted under low flame just before milling in order to get fine powder. Roasting releases special aromatic compounds and essential oils in the seeds.
Secondary Business TypeManufacturer / Wholesale Suppliers
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
TLS Mercantile Pvt Ltd has been established with a concept to provide quality products of all Agro based Products under one roof for Importers/Buyers from various parts of the world and make them aware about wide range of unique products of our nation, which are yet to be shown to the world. We have built a trust of the buyers with an unchallenged level of commitment and quality that we maintain in our Products concerning all the sectors we have dealt with our customers. Our wide network in India for outsourcing of right Agricultural commodities combined with years of expertise keeps us many steps ahead of all other Agro traders in the country. Over the years we have developed an excellent Agro Product basket for manufacturing, processing and trading and simultaneously developing sophisticated infrastructure facilities for Sourcing, Milling/Processing and thereon Shipping. Apart from our strong sourcing networks, our other major facilities include large warehousing, on schedule time delivery of Products and always making innovative changes in our system which can keep us ahead among our competitors. Our major export are of Soya Products, Basmati &Non Basmati Rice, Wheat, Flours, Spices, Sesame Seeds, Ground Nuts, Millet, Barley etc. Exports are primarily destined to USA, Canada, Middle East, Europe, Africa and ASIAN countries.
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