August Industries Bani Park, Jaipur, Rajasthan

White Cardamom is an aromatic fruit that is used as a spice and also mixed as herb. This is also used for medicinal purpose in Asian countries. There are 2 kinds of cardamom widely found in South Asia - namely sabrang cardamom (Elettaria cardamomum L) and local cardamom (Amomum cardamomum L.). Sabrang cardamom is cultivated mostly in Malabar and Mysore region. However, most of the farmers cultivate local cardamom in Indonesia that is yellow-whitish in color and round in shape. The pod contains several brown seeds. Sabrang cardamom cardamom is known as the original (True Cardamom) because of its high volatile oil content (5-8%) and it smells very aromatic, while the local white cardamom is known as false (false cardamom), which has less volatile content of about 2 to 3.5% and is less aromatic. It is known as 'Kapulaga' in Indonesia.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "hard" if they have high gluten content and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 26% to 32% wet gluten content and has elastic toughness that holds its shape well once baked. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. We're supplying Indian Wheat flour of High gluten for Aqua feed too.

Wheat is a cereal grain, now cultivated worldwide. This grain is grown on more land area than any other commercial food. Wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. We can supply Milling and Feed wheat from India and Black Sea.  

Turmeric is the dried root of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in size to ginger. Turmeric has been used in Asia for thousands of years and is a major part of Ayurvedic medicine. It was first used as a dye, and then later for its medicinal properties. We offer Indonesian Turmeric Slices that is known for high quality with high Curcuma content. These slices are well dried with a high curcumin percentage which is responsible for the bright yellow color that is used as a yellow food colorant and food additive.  

Moisture Content : 11 % Max

Sunflower meal is the by-product of the extraction of oil from sunflower seeds. In terms of production, it is the 4th most important oil meal after soybean meal, rapeseed meal and cottonseed meal (Oil World, 2011). A wide variety of products are available on the market, from low-quality straw-like meals to high-quality flours. Sunflower meals can be made from whole or decorticated seeds, and can be mechanically and/or solvent-extracted. The quality of sunflower meal depends on the plant characteristics (seed composition, hulls/kernel ratio, dehulling potential, growth and storage conditions) and on the processing (dehulling, mechanical and/or solvent extraction).

Soya Bean Meal - Soybeans are an important global crop, providing oil and protein. The bulk of the crop is solvent-extracted for vegetable oil and then defatted Soya meal is used for animal feed. Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The protein content of the oil extracted soybean meal can vary from 46 to 50% depending on origins of seeds and process. We can supply SBM from India (Normal and Hi-pro), Argentina and Brazil origin.

Sorghum refers to the cultivation of species of grasses. These plants are used for grain, fibre and fodder. Sorghum has been for centuries, one of the most important staple food for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle.  

Red Chilli - Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums. It is sometimes referred to as Cayenne Red Pepper. Red Pepper adds heat and bite to seasoning blends, meats, pickles, seafood, Italian, Indian, Mexican, and Caribbean cuisines. Although there are numerous sources of Red Pepper, India, Pakistan, and China are the major producers. Varieties originating from these countries are among the hottest and most pungent types.

Rapeseed Meal - The Indian rapeseed crop is grown during the winter or Rabi season. Rapeseed Meal is exported to South East Asian countries like Indonesia, Taiwan and South Korea for poultry feed Mills. Its Profat is 38% max. SUNFLOWER MEAL is also exported from Ukraine to South East Asia destinations.  

Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (¾ inch) wide, and weighing between 5 g and 10 g (¼ ounce and ½ ounce) dried, while mace is the dried "lacy" reddish covering or arillus of the seed.  

Moisture Content : Max 10 %

The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crop or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high temperature conditions. We can supply Green Millets from India and Red, Yellow, White Millets from Ukraine and Russia.

Mace - The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).  

Long Pepper - The tiny berries, which merge to a single, rod-like structure which bears some resemblance to catkins (flowers of trees like hazelnut or willow). It tastes hot and warm, with sweet overtones. The species Piper longum is of South Asian origin and is mostly cultivated in Indonesia (Madura, Java) and Thailand.

Groundnut also known as Peanut is a species of Bean or Legume family. China leads in production of peanuts, having a share of about 41.5% of overall world production, followed by India (18.2%) and the United States of America (6.8%). In Europe, the leading producer is Greece, at roughly 2000 tons per year. Groundnut also known as Peanut is a species of Bean or Legume family. China leads in production of peanuts, having a share of about 41.5% of overall world production, followed by India (18.2%) and the United States of America (6.8%). In Europe, the leading producer is Greece, at roughly 2000 tons per year.

The spice ginger is the underground rhizome of the ginger plant, known botanically as Zingiber officinale. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. Ginger is aromatic, pungent and hot in taste. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. It is commonly produced in India, Jamaica, Fiji, Indonesia and Australia.  

At first, galangal or 'Khaa' in Thai, appears similar to ginger. However a closer look will reveal the difference between galangal and ginger. Galangal has a tighter skin, is lighter in color and can have pinkish portions too. Galangal tastes more like pepper than ginger even though both grow underground as root and the method used to cook them (in various dishes) is similar too. The galangal that originated in Indonesia is also called, lengkuas and has a sharp flavour and pine like aroma. This is more commonly found as fresh or dried (powder) form. The second type of galangal, has a pungent flavour and tastes like a combination of pepper and ginger. This galangal is believed to have its origin in southern parts of China. This type of Galangal is popular in Thailand and locally called krachaai. Galangal is commonly used as a seasoning ingredient in Thai food, many seafood and meat dishes. It is pounded into paste and mixed with other spices or in curries.  

Shelf Life : 2 years

Packaging Type : 30 Kgs Nett PP Bags

Fenugreek is commonly known as Methi in India. The rhombic yellow to amber colored fenugreek seed is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

Cumin is the dried seed of the herb Cuminum, a member of the parsley family. The seeds come as paired or separate carpels, and are 3-6mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour. It has strong spicy-sweet aroma with pungent, sharp and slightly bitter flavor. Cumin is often confused with Caraway seed because of similar look but in flavor cumin is much more powerful. The use of the terms ‘black cumin’ for nigella, and ‘sweet cumin’ for aniseed or fennel, further confounds this confusion. Historically, Iran has been the principal supplier of Cumin, but currently the major sources are India, Syria, Pakistan, and Turkey.

Cubeb - The stalked berries are a little bit larger than pepper corns, having a furrowed surface. Most berries are hollow. They are sold whole and should be crushed or ground before usage. It has pungent and bitter with a strong terpene aroma. The aroma is variously described dry-woody, warm-camphoraceous and spicey-peppery. Indonesia. Most cubeb pepper is today harvested in Madura and Lampung regions of Indonesia.

Corn (Maize) - USA is the largest producer of Corn. It is mostly used for Animal feed factories as a major ingredient. We are supplying good quality Corn from India, Ukraine and Brazil to all South East countries, mainly Indonesia, Taiwan and Vietnam and Middle East.  

Corn gluten meal (often simply called CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. The gluten here is inexact; there is no true gluten in corn, but simply corn proteins. We can supply CGM from India and USA.  

Coriander is the dried, ripe seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage. Major producers are Romania, Bulgaria, Ukraine and India.

Clove Stem - is stems of cloves collected after picking buds from the trees. It has natural oil which is extracted and used for Medicinal, Pharmaceutical and Cosmetic purposes. Clove stem is also used with clove buds for grinding into powder to be used as spices and mixed curry. Cloves stem is processed and hand cleaned from any foreign matter and leaves and then sun dried before packing in PP bags.    

Cloves are the aromatic dried flower buds of a tree. They are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies