Cake Making Machine Dealers in Jaipur

Short Kneading Times : 10 to 12 minutes according to type of dough.Excellent Dough Quality : Smooth, silky and well developed dough due to matched speeds of bowl and spiral arm.Extraordinary Dough Development :Great increase in volume of baked goods and maximum dough yield.Quality Baked Goods : Even crumb structure, long lasting crispness Available Capacity : 30 kg flour/48 kg dough Electric Load: 4 Hp (3+1)     Special Feature:-  Low maintenance :- Flange Mounted Worm Reduction Geared Motor.  Low maintenance Cost:-  HTS Spiral Mixer had no pulley no belt.

Spiral Mixer, Spiral Mixer, Planetary Mixer, Dough Sheeter, Dough Moulde