Cow Ghee Dealers in Jaipur

Organic Sunrise Natural Organic Ghee is made with 100% organic butter from organic grass-fed cattles.Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying. Ghee is also a great topping for bread or popcorn. With a high smoke point of 485 F Ghee can completely replace butter in your kitchen. A rich source of essential fatty acids such as omega-3 and omega-6, Ghee has a rich nutrient profile and contains no hydrogenated oil. With a very long shelf life, Ghee has many uses outside the kitchen as well.

We, bhardwaj dairy products deals with all kind of dairy products such as : ghee butter ice cream milk dahikhoya lassi chach cheese so if you want to buy any kind of dairy products from us in bulk quantity then please contact us to know more details.

Cow Ghee offered by us is another high value product manufactured exclusively from fresh cow’s milk. Its pale perfect yellow has a pleasant look and gives off a rich appetizing aroma. The texture of the ghee is granular in the manner of traditional home-made ghee. Milk and milk based products have under gone a majortransformation in India over the years. While in the ancient times, only purecow milk was used, most consumers today have no idea about the source and thetype of milk that is delivered to their homes. Milk based products too arebecoming increasingly suspicious in terms of quality. Clarified Butter, alsopopularly known as Deshi Ghee, is no exception. To meet the ever-growing demands for the finest quality of milk & milkbased products, Morarka Organic has integrated agriculture and animal husbandryoperations at all our organic farms. Here, the milk produced by the cows iscollected and processed as per the traditional Indian method. This processinvolves boiling, curd making, centrifuge and heating to produce Deshi Gheewhich is known to have many medicinal properties. This healthy and nutritious cooking medium is now being sold as “Deshi Ghee”under the Down to Earth bran.  

Our Indian Cow Ghee is made from the A2 milk procured only from Desi Indian breed healthy cows grazed with natural fodder. Ghee is a form of clarified butter which is cleaned out of water and impurities through the process of simmering. The butter is simmered till curds get separated. For centuries, Pure Real Desi Cow Ghee has been an essential part of many culinary traditions, especially in India. It’s tempting aroma, butter-rich taste and a smoke point which is perfect for high-heat cooking. But not just the rich buttery taste, Pure Indian Breed Cow’s Ghee is also acknowledged for various medicinal benefits and is a widely used component in Ayurvedic treatment and has a dominant place in healing and rejuvenating. The medicinal properties of ghee help in enhancing memory, increasing intelligence, improving brain functions and balancing the mind. Pure A2 Cow’s Ghee also helps in boosting body energy, improving the digestive system, making eyes and skin healthier. Dhenuras ghee is made from the churning(bilona) process of curd which nourishes our tissues and is beneficial for our health. Benefits of Indian Breed Cow’s Ghee Use of Ghee In Ayurveda :Ayurveda has an important place reserved for ghee. Desi Cow Ghee is used as a carrier for herbs and bhasmas because of its supreme penetrating qualities and thus ability to carry these substances deep into the tissues. It is used as an agent to heal the body from inside out. Many ayurvedic medicinal herbs are administered by mixing them with desi ghee for a better effect. This healthy fat acts as a catalyst in the healing process for the body by helping the body absorb the medicines much better. Elements of ghee like omega 3 fatty acids provide nutrition to the membranes in your brain and also help the enzymes within cell membranes that transport valuable nutrients. Surya ketu Vein, on interaction with solar rays produces gold salts in her blood. These salts are present in the cow’s milk and other products made from it. So the desi cow’s milk, butter and ghee has golden hue. Has High Smoke Point :The smoke point is the temperature at which an oil/fat starts to burn and smoke. When this happens, the nutrients of ghee/ oil are destroyed and instead toxins are released. Therefore, it’s logical that a fat with a high smoke point is a better choice for cooking and even at high temperatures the benefits of ghee will be intact. Excellent For Massage : Applying desi ghee all over the body is a common practice in Ayurvedic massage. Desi Ghee is rich in antioxidants and it’s a wonderful agent to make your sensory organs more effective and slow down the aging process because of the impact it has on the body and mind. Medicinal Use Of Cow Ghee Desi Cow Ghee utilized in Ayurveda, used for numerous medical applications, including the treatment of allergy, skin and respiratory diseases. Cow ghee has to be used in its optimal volume and form in order to increase the efficiency of the Ayurvedic preparations. Most Cow ghee used in Ayurveda are aimed at treating ailments related to the nervous system, digestive system and for psychological ailments. toxins begin to drain from deeper tissues and start to flow in the gastro intestinal tract for elimination. It also lubricates and moistens the membranes and tissues. • Desi Cow ghee in warm milk before bedtime soothing to the nerves and lubricates the intestines and facilitates the bowel movement in the morning. • Desi Cow ghee used for recovery from wounds and against skin rashes. • Desi Cow Ghee is excellent for scrapes & both type of burns i.e. fire or chemicals • Desi Cow Ghee is excellent for a gargle, to improve the health of the teeth gums. • Desi Cow Ghee can be used as a bath oil & an exquisite facial moisturizer.

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