Dodha Barfi is a delectable Indian Punjabi sweet and healthy because of its unique recipe and ingredients. This delicious dessert is made from condensed milk and wheat flour and flavoured with cardamom and grated coconut. It is dense has a fudge-like consistency and is often garnished with silver leaf, almonds and pistachios. Dodha Barfi is renowned for its creamy texture as oodles of ghee are used in its preparation. It is a cherished delicacy during festivals and special occasions in India, offering a sweet and indulgent experience.
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