Phoenix Exports Vidhyadhar Nagar, Jaipur, RJ

Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased

Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High Water Absorption. defatted Soya Flour (toasted) Maintain the Balance of essential Amino Acid of the Body and Used in Manufacturing of Processed Foods stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic foods and Baby Foods. Imparts Functional Characteristics like Emulsification, thickening, Dispersibility & Water Binding. Readily Wettable.

Starch Makes Its Presence Felt in Household Products such as Ketchup's, Icecreams, Cakes, Biscuits, Chocolates, Wafers, Etc. Starch is a Vital Ingredient of Fast Foods. good Binding Capacity Results in Its Use as a Good Filler and Binder in Tablets. It is also a Vital Additive of Most of the Adhesives Due to These Properties. in Slurry, It Provides Body to the Food Products. It also Helps in Retaining the Viscosity of Foods. Besides This, It is An Excellent Filler in Cosmetics By Virtue of Its Smoothness in Dry Form.