Salmon Fish Dealers

(185 products available)
  • Premium
    Indian Salmon Fish

    Indian Salmon Fish

    250 - 600 / Kilogram

    • MOQ200 Kilogram
    • ApplicationHuman Consumption
    • Shelf Life2-5days
    • VarietySalmon
    • Packaging Type- Tharmocal box or insuleated Box packing avail able .50kg box or 30 kg box packing available
    • Freezing ProcessCold Storage
    • Size200 Gms to 4 Kg Up
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  • Pink Salmon Fish

    Pink Salmon Fish

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    Pink salmon or humpback salmon is a species of anadromous fish in the salmon family. Pink salmon have the distinction of being the smallest of the Pacific salmon, averaging only about 4 pounds. They have the other distinction of being the most abundant Pacific salmon – more are taken by commercial fishermen than any other salmon species. Pink salmon have light pink flesh, a mild flavor and a lower oil content than Sockeye salmon. They are not considered as high a quality of fish as Sockeye salmon, but are a good, affordable option. NutritionPink Salmon is rich in the healthy omega-3 fatty acids that play a crucial role in brain function – possibly warding off depression – as well as cardiovascular health. Pink salmon, per 3.5-oz. serving, has 153 calories, 26 grams protein, 5 grams fat and 94 mg cholesterol. Product Net weighed BEFORE cleaning.
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    Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

    350 - 1,000 / Kilogram

    • MOQ50 Kilogram
    • ApplicationHuman Consumption
    • StyleFresh
    • FeatureGood For Health, Good Protein
    • Country of OriginIndia
    • Packaging TypeVacuum-packed
    • Shelf Life3-5 Days
    • StorageRefrigerated
    • Cooking MethodsGrilling, Baking, Broiling, Pan-searing
    • NutritionHigh In Omega-3 Fatty Acids
    • We offer premium Fresh Indian Salmon Fish sourced directly from India, packed in vacuum-sealed packaging for maximum freshness. This high-quality fish is perfect for human consumption, rich in Omega-3 fatty acids, and has a shelf life of 3-5 days when refrigerated. Enjoy the health benefits of this fresh salmon by grilling it to perfection. As a trusted supplier and trader, we ensure that our customers receive top-notch seafood from its country of origin. Elevate your meals with our fresh Indian Salmon Fish today!
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  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • MOQ14 Ton
    • ApplicationCooking
    • Storage ConditionFrozen
    • VarietySalmon Fish
    • FeatureGood For Health, Good Protein
    • Packaging TypeBox
    • Number Of FlowerSalmon Fish
    • Freezing ProcessCold Storage
    • Country of OriginIndia
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    Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • MOQ50 Kilogram
    • ApplicationCooking
    • Packaging TypeVacuum-sealed Packaging
    • Shelf Life6-9 Months When Stored Properly
    • Fish TypeIndian Salmon Fish
    • OriginIndia
    • StorageFreezer
    • Nutritional InformationRich In Omega-3 Fatty Acids And Protein
    • We offer premium Fresh Indian Salmon Fish sourced from India, known for its rich Omega-3 fatty acids and protein content. Our vacuum-sealed packaging ensures freshness, with a shelf life of 6-9 months when stored properly in the freezer. Ideal for cooking, this high-quality Indian Salmon Fish is a versatile ingredient for various culinary creations. As a trusted supplier and trader, we prioritize quality and freshness in every pack we deliver. Elevate your dishes with the finest Indian Salmon Fish, conveniently stored and ready to use whenever inspiration strikes.
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    Fresh Salmon Fish

    Fresh Salmon Fish

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    • MOQ2 Container
    • ApplicationFood, Human Consumption
    • Storage ConditionFresh
    • FeatureGood For Health, Good Protein
    • Country of OriginIndia
    • Thalassophilе, distinguishеd Frеsh Salmon Fish suppliеrs, invitеs you to еxpеriеncе thе еpitomе of sеafood еxcеllеncе. Our commitmеnt to sourcing from thе finеst fishеriеs еnsurеs that еach Frеsh Salmon fillеt еmbodiеs thе pristinе tastе of thе ocеan, dеlivеring unparallеlеd frеshnеss to your tablе.   Ocеan-to-Tablе Transparеncy As lеading Frеsh Salmon Fish suppliеrs, Thalassophilе guarantееs transparеncy in our sourcing process. Wе prioritizе rеsponsibly caught salmon, providing you with a product that not only dеlights your palatе but also aligns with еthical and sustainablе sеafood practices.   Culinary Vеrsatility, Suprеmе Flavor Thalassophilе's Frеsh Salmon Fish is a culinary mastеrpiеcе, offering a canvas for gourmеt crеativity. Whеthеr grillеd, smokеd, or pan-sеarеd, thе vеrsatility of our salmon allows you to crеatе dishеs that еlеvatе your dining еxpеriеncе to nеw hеights.   Dеlivеrеd with Prеcision Thalassophilе еnsurеs that our Frеsh Salmon Fish rеachеs your doorstеp with thе samе frеshnеss it possеssеd whеn caught. Our еfficiеnt dеlivеry systеm maintains thе cold chain intеgrity, guarantееing a prеmium product that is as frеsh as if you had sourcеd it yoursеlf.   Thalassophilе – Your Trustеd Partnеr for Frеsh Salmon Excеllеncе Choosе Thalassophilе for an unparallеlеd Frеsh Salmon еxpеriеncе. As dеdicatеd suppliеrs, wе bring thе ocеan's finеst to your tablе, еnsuring еach bitе is a tеstamеnt to thе purity and pеrfеction of Frеsh Salmon.  
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  • Fresh Whole Salmon Fish without Head

    Fresh Whole Salmon Fish without Head

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    • ApplicationHuman Consumption
    • Shelf Life1week
    • FeatureGood For Health, Good Protein
    • Packaging TypeVaccum Packed
    • PartBody
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  • Salmon Fish

    Salmon Fish

    450 - 500 / Kilogram

    • Number Of FlowerSalmon Fish
    • Storage ConditionDried, Fresh, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Medicine
    • Shelf Life1day, 1week, 2-5days
    • Number Of FlowerFish
    • VarietyBonito, Eel, Mackerel, Sea Bass, Trout
    • Packaging TypeCarton Box, Plastic Crates, Thermocole Box, Vaccum Packed
    • PartBody, Hake Fillet
    • Freezing ProcessCold Storage
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • Age Group15 Days, 1 Month, 45 Days
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  • Fresh Atlantic Salmon +1

    Fresh Atlantic Salmon

    1,650 - 1,800 / per kg

    • MOQ5 piece
    • Number Of FlowerSeafood
    • MaterialFish
    • Packaging TypeVacuum-sealed
    • ApplicationCooking
    • Fresh Atlantic Salmon 
  • Premium
    Fresh Salmon Fish

    Fresh Salmon Fish

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    • MOQ1000 Kilogram
    • TypeSalmon Fish
    • Packaging TypeVacuum-sealed
    • ApplicationCooking
    • Shelf Life3 Days Refrigerated
    • StorageRefrigerate Below 4°C
    • Nutritional InformationHigh In Omega-3 Fatty Acids
    • We offer premium Salmon Fish, vacuum-sealed for freshness. Ideal for cooking, this high-quality fish is rich in Omega-3 fatty acids. With a shelf life of 3 days when refrigerated below 4°C, our fresh salmon is a healthy choice. As a Manufacturer, Exporter, and Supplier, we ensure top-notch quality and taste in every pack. Enjoy the nutritional benefits and delicious flavor of our fresh salmon fish in your favorite recipes.
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  • Salmon Fish

    Salmon Fish

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    The basic materials named as raw materials should be of top-notch quality in order to maintain the quality of the finished goods. Thus, our experts source the raw materials only from the reliable vendors. We are open to receiving payment online as well as through traditional payment methods. Our terms and conditions for payment are transparent and we advise patrons to abide by them.
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  • Salmon Fish

    Salmon Fish

    2,000 / Kilogram

    • Number Of FlowerSalmon Fish
    • ApplicationCooking, Food, Human Consumption, Making Medicine, Making Oil
    • Shelf Life1day, 1week, 2-5days
    • Number Of FlowerFish
    • VarietyBonito, Eel, Mackerel, Sea Bass, Trout
    • Packaging TypeCarton Box, Plastic Crates, Thermocole Box, Vaccum Packed
    • PartBody, Fillet, Hake Fillet
    • Freezing ProcessCold Storage
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
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  • Fresh Salmon Fish

    Fresh Salmon Fish

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    • Number Of FlowerFresh
    • Product NameSalmon Fish
    • Alternate NameKaala, Bameen, Rawas, Ramus, Gurjali, Raavas, Vazhmeen
    • Min Quantity30kgs to 40kgs (1 Box)
    • PackingThermocol
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  • Salmon Fish

    Salmon Fish

    750 / Kilogram

    • Number Of FlowerSalmon Fish
    • Storage ConditionFresh, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Medicine, Making Oil
    • Number Of FlowerSalmon Fish
    • Packaging TypeCarton Box, Plastic Crates, Thermocole Box
    • Freezing ProcessCold Storage
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • We are the main supplier of this product.
  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • Number Of FlowerFresh Salmon
    • FeatureGood For Health, Good Protein
    • Freezing ProcessCold Storage
    • StorageCool temperature
    • Fat4g /100 g
    • Protein18g /100 g
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  • Salmon Fish

    Salmon Fish

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    • Number Of FlowerSea Food
    • Storage ConditionFresh, Frozen
    • ApplicationHuman Consumption, Making Medicine
    • Shelf Life1week
    • PartBody, Hake Fillet
    • Freezing ProcessCold Storage
    • FeatureGood Protein
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  • Atlantic Salmon Fish

    Atlantic Salmon Fish

    1,550 / Kilogram

    • Number Of FlowerFrozen
    • Shelf Life18 Months
    • Calcium20 mg
    • OriginNORWAY
    • Storage Temperature-18 DegreeC (-0.4 DegreeF)
    • Vitamin A0.03 mg
    • Total Fat10.88 gm
    • Scientific NameSalmo Salar
    • Saturated Fat2.6 gm
    • Iron0.8 mg
    • Cholesterol70 mg
    • Weight Per Pack4 kg
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  • Fresh Salmon Fish

    Fresh Salmon Fish

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    • MOQ20 Ton
    • Number Of FlowerFresh
    • Storage ConditionPreserved
    • ApplicationCooking
    • Shelf Life1 Week
    • VarietySalmon
    • Freezing ProcessCold Storage
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  • Chilled Salmon Fish

    Chilled Salmon Fish

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    • Number Of FlowerChilled
    • ApplicationCooking, Human Consumption
    • Shelf Life1week
    • VarietySalmon
    • Packaging TypeVaccum Packed
    • Freezing ProcessCold Storage
    • FeatureGood For Health, Good Protein
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  • Frozen Pacific Chum Salmon Fish +2

    Frozen Pacific Chum Salmon Fish

    450 - 800 / Kilogram

    • MOQ10000 Kilogram
    • Country of OriginIndia
    • Number Of FlowerSalmon Fish
    • Storage ConditionFresh
    • ApplicationCooking, Food, Human Consumption, Making Medicine
    • Shelf Life1week
    • VarietyBonito, Mackerel, Sea Bass, Trout
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • PartBody, Fillet
    • Freezing ProcessCold Storage
    • Product Name: Frozen Pacific Chum Salmon Fish Freezing Way: IQF (Individually Quick Frozen)   Types of Processing: A. Whole Round B. Gutted & Scaled C. Gutted & Scaled & Gilled, D. Cleaned (gutted & gilled & scaled & fins off & tail off), E. Fillet Skinless & Boneles F. Fillet Skin on & Boneless.   Size: 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g   Package: IWP, bulk pack, 10kgs/ctn.   Origin: India MOQ: 1 x 20'FCL, loading with 10,000kgs.   Delivery Time: Within 20 days after confirmation.   Payment Terms:   A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax.   B. L/C at sight. (Issuing bank should be acceptable to us.)  
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  • Indian Salmon

    Indian Salmon

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    Trade Name Indian Salmon Scientific Name Eleutheronema tetradactylumtd> French Barbur Japanese Tsubamekonoshiro Gear used Trawl net, Drift Gill nets and Boat seines Peak season September to December Distribution North-East and North-west coasts of India Areas of abundance West Bengal, Orissa and Gujarat coasts
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  • Frozen Indian Salmon Fish

    Frozen Indian Salmon Fish

    450 - 500 / Kilogram

    • MOQ20 Ton
    • ApplicationCooking
    • Storage ConditionFrozen
    • VarietySalmon
    • FeatureGood For Health, Good Protein, Non Harmful
    • Number Of FlowerSalmon Fish
    • Country of OriginIndia
    • Species NameEleutheronema Tetradactylum
    • Geographically the Marine AreaWest Bengal, Orissa & Gujarat Coasts
    • Fishing SeasonsSeptember to December
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  • Salmon Fish

    Salmon Fish

    700 - 900 / Ton

    Product function and features 1:Wide use: can remove the skin of a variety of fish.2:High efficiency: a machine can reach the operating capacity of 30-50 people. Recover equipment costs in the short term.3:Good effect: clean and tidy peeling, good effect. 4:High yield: higher than manual peeling yield.
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  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • Storage ConditionFrozen
    • ApplicationHuman Consumption
    • Shelf Life1week
    • FeatureGood For Health, Good Protein
    • Packaging TypeVaccum Packed
    • PartBody, Fillet
    • Freezing ProcessCold Storage
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • MOQ1 x 20 Feet Container
    • Country of OriginIndia
    • ApplicationHuman Consumption, Making Medicine, Making Oil
    • Shelf Life2-5days
    • VarietyIndian Salmon Fish
    • FeatureGood For Health, Good Protein, Non Harmful
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  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • Number Of FlowerFrozen
    • Storage ConditionPreserved
    • ApplicationHuman Consumption
    • Shelf Life1 Week
    • Packaging TypeThermocole Box, Vaccum Packed
    • Freezing ProcessCold Storage
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  • Premium
    frozen orange portion salmon fillet

    frozen orange portion salmon fillet

    18 / $139.06kg

    • MOQ1000 $139.06kg
    • Brand NameSalmon Fish
    • ColorBrown, Brown-silver, Creamy
    • ApplicationCooking, Food, Making Oil
    • StyleDried, Fresh, Frozen
    • VarietyBonito, Eel, Mackerel, Sea Bass, Trout
    • FeatureEco-Friendly, Good For Health, Good Protein
    • Fresh and nutritious, salmon fish is a versatile choice for a healthy diet. Known for its rich flavor and tender texture, it can be grilled, baked, steamed, or pan-seared to perfection. Packed with essential nutrients, salmon is an excellent source of high-quality protein and omega-3 fatty acids, which support heart health, brain function, and overall wellness. Its natural pink-orange hue and firm flesh make it appealing for both home cooking and gourmet recipes.
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  • Frozen Salmon +3

    Frozen Salmon

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    • MOQ1 Container
    • Number Of FlowerFrozen Fish
    • Storage ConditionFrozen
    • VarietySalmon
    • Packaging TypeCarton Box
    • Freezing ProcessCold Storage
    • FeatureGood For Health
    • Brand NameSalmon
    • Number Of FlowerFrozen
    • salmon is the common name for several species of ray-finned fish in the family salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the north atlantic (genus salmo) and pacific ocean (genus oncorhynchus). Many species of salmon have been introduced into non-native environments such as the great lakes of north america and patagonia in south america. Salmon are intensively farmed in many parts of the world.typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn. Tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon
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  • Fresh Salmon Fish +2

    Fresh Salmon Fish

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    • MOQ3 Box
    • Number Of FlowerFresh Salmon
    • Storage ConditionFresh
    • ApplicationCooking, Food, Human Consumption
    • Shelf Life1week, 2-5days
    • Packaging TypeCarton Box, Thermocole Box
    • FeatureGood Protein, Non Harmful
    • Brand NameDDOY EPORTS
    • Fat4g /100 g
    • Protein18g /100 g
    • 1. Improves cardiovascular health Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined with potassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium helps to control blood pressure and prevent excess fluid retention. Thus, regular salmon intake can significantly reduce heart-related medical conditions, including heart attacks, strokes, arrhythmia, high blood pressure, and high triglycerides. 2. Repairs damaged tissues Salmon is a good source of protein. In addition to essential nutrients, our body requires protein as it is the building block for bones, muscles, cartilage, skin, and blood. It helps the body to build and repair tissues after an injury, protects bone health, and maintains muscle mass during weight loss. It also maintains a healthy metabolic rate and improves bone density and strength. 3. Excellent vitamin B complex source Salmon is rich in the entire vitamin B group—B3, B5, B7, B6, B9, B12, and so on. Vitamin B complex plays a pivotal role in maintaining a healthy balance of all bodily functions. The B group of vitamins work co-dependently to turn consumed food into energy, create and repair DNA, and reduce inflammation. Among all the B vitamins, salmon is richest in vitamin B3 (niacin) and vitamin B6. Vitamin B3 helps to lower cholesterol levels, whereas vitamin B6 improves brain health. Salmon also has a good amount of B12 which is vital for the functioning of the brain and nervous system, hormonal balance, and several metabolic functions. 4. Assists in proper thyroid function One of the important functions of selenium is to maintain proper thyroid function. A decent portion of salmon can provide a considerable amount of selenium. This essential trace mineral protects the thyroid gland from oxidative damage caused during the synthesis of the thyroid hormone. The cells of the thyroid gland produce hydrogen peroxide which is used to make the thyroid hormone. 5. Promotes brain health The high levels of DHA work in association with the vitamin A, vitamin D, and selenium in salmon to boost and improve brain function. In fact, omega-3 fatty acid supplements are used to treat psychological disorders like Alzheimer’s and Parkinson’s disease. Eating salmon during pregnancy can assist with improved fetal brain development and health. 6. May cure cancer Based on the impressive omega-3 fatty acid content, salmon is considered as a superfood. Medically, it is proven that omega-3 fatty acids can have a profound effect on cancer cells and kill tumors. Certain cancer conditions like skin cancer, prostate cancer, colorectal cancer, liver cancer, UVB-induced skin cancer, and brain tumors may be treated and prevented with omega-3 fatty acids. 7. Fights joint inflammation Again the omega-3 fatty acids in salmon help to reduce various inflammatory joint conditions including osteoarthritis. Salmon contains a group of small proteins called bioactive peptides. One such bioactive peptide, called calcitonin, is known to increase, regulate, and stabilize collagen synthesis in human osteoarthritic cartilage. 8. Builds cognitive intelligence in children Since salmon is good for brain health, expecting mothers should eat salmon to build cognitive skills and learning capabilities in children. It should also be included in the diet of growing children, as salmon can also help to curb ADHD and enhance academic performance. 9. Antioxidant properties The pink color of the salmon comes from the presence of astaxanthin, a member of the carotenoid family of antioxidants. Unlike other carotenes and carotenoids, astaxanthin doesn’t get converted to retinoid in the human body. It is an antioxidant by nature and is good to prevent cardiovascular, immune, inflammatory, and neurodegenerative diseases. 10. Enhances eyesight Incredibly rich in omega-3 fatty acids and vitamin A, salmon is a wonderful
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  • Indian Salmon

    Indian Salmon

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    Be it packaging small or large consignments, light or heavy products, we use the finest material to provide cost efficient and sustainable packaging solutions. Our products are tested on various parameters during the production process to ensure their adherence to the industrial quality standards.
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