Food Additives Dealers in Bedi, Jamnagar

A powder made from the unripe dry green mangoes. A tangy powder that adds sourness to dishes, very popular in chaats. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in india. This is often used to add flavor without adding moisture. It is also used in making chaat masala. It is an Search Results important flavoring agent in north india. It is a good source of ir

• Form: Powder
• Usage: Industrial ,Commercial
• Pack Size: Bag

sweetener, Food Colours, food flavour emulsions, Food Flavours