Ghost Pepper Dealers

(177 products available)
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    King Chilli

    King Chilli

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    • MOQ1 Ton
    • Variety Of ChilliNaga King Chilli
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypePp Bag
    • Country of OriginIndia
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 100 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • FormSolid
    • UsageSpices
    • (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Thin, wrinkled, bright red color   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged & Discolored Pods % Max 3%   Foreign Material % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Volatile Oil Content % Min 0.3%   Non-Volatile Ether Extract % Max 25%   Capsaicin Content % 1.0% - 1.5%   Piperine Content % -   Total Color Value (ASTA) - Min 100   Aflatoxin (B1+B2+G1+G2) ppb Max 10         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent in 1g   Salmonella MPN/g Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g   Coliforms MPN/g Absent in 0.1g
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    Raw Bhut Jolokia Chilli

    Raw Bhut Jolokia Chilli

    1,200 - 2,000 / kg

    • ApplicationAgriculture
    • Packaging TypePP Bag
    • Packaging Size50kg
    • Country of OriginIndia
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    Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    1,500 - 1,800 / Kilogram

    • MOQ10 Ton
    • Usage/ApplicationCulinary
    • Shelf Life6-12 Months
    • TypeSpice
    • MaterialDried Pepper
    • Spiciness LevelVery Hot
    • StorageCool, Dry Place
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    1,800 / Kilogram

    • MOQ9000 Kilogram
    • BHUT JOLOKIAGHOST CHILLI
    • GHOST CHILLINAGA CHILLI
    • NAGA CHILLIHOTTEST CHILLI IN INDIA
    • HOTTEST CHILLI IN THE WORLDRAJA MIRCH
    • Bhut Jolokia Chilli is one of the spiciest chillies used in different cuisines. It is used as a food and a spice as well as a remedy to summer heat. We are the noted Manufacturer, Exporter and Supplier of high quality Bhut Jolokia Chilli cultivated using organic means. It is used in both fresh and dried forms in curries, pickles and chutneys. It imparts two distinct flavors and popularly used in combination with pork or dried/fermented fish.More About Bhut Jolokia Chilli : The bhut jolokia also known as naga jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. The name “Bhut Jolokiya” comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. The translation “ghost chili” is misguided.
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    Bhut Jolokia Naga Chilli +4

    Bhut Jolokia Naga Chilli

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    • MOQ1000 KG
    • Brand NameAromatic Bliss
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices
    • Grade StandardFood Grade
    • Packaging TypePlastic Box, Plastic Packet
    • Packaging Size1 KG
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Is It DriedYes
    • Is It ImportedNo
    • The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  
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    Bhoot Jolokia Sun Dry Organic

    Bhoot Jolokia Sun Dry Organic

    15 - 20 / Kilogram

    • MOQ50 Kilogram
    • Brand NameJS
    • Processing TypeSun-Dried, Organic
    • TextureHard
    • Usage/ApplicationCooking, Spices, Food And Medicine
    • CertificationISO 9001:2008 Certified, HACCP
    • Purity99%+ pure; no foreign matter
    • FeatureNo Preservatives, No Artificial Flavour, High In Protein
    • Country of OriginIndia
    • Bhoot Jolokia, also known as Ghost Chilli, is an interspecific hybrid chili (Capsicum chinense × Capsicum frutescens), predominantly grown in Northeast India (Assam, Nagaland, Manipur).The “Sun Dry Organic” variant indicates it’s sun-dried and may carry organic certification, though no formal certification details are publicly stated.
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  • Bhut Jolokia - Ghost Chilli

    Bhut Jolokia - Ghost Chilli

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    We are offering bhut jolokia (oven dried) ghost chilli. all products are 100% all natural and tested for and free of aflatoxins, and sudan dyes. All products non irradiated and are produced in a "sanitary" enviroment. we directly import our bhut jolokia peppers from assam, india. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "a" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. bhut jolokia and trinidad scorpions are a must for the ultimate in edible heat. If you are looking for a hot chile, bhut jolokia and trinidad scorpions are for you. note - extreme caution should be used when handling or eating this extremely hot chile and it's seeds. Always wash your hands thoroughly after handling. � entered the guinness book of records in 2007 � has been tested and rated as high as 1,041,000 scoville units � grown in the northeastern region of assam, india. bhut jolokia - bhut jolokia | bhut jolokia chili | bhut jolokia chilli | bhut jolokia chilli seeds | bhut jolokia pepper | bhut jolokia pods | bhut jolokia powder | bhut jolokia seeds | bih jolokia | buht jolokia | chilli seeds | hot chilli | hottest chili | hottest chilli | hottest pepper | jolokia | jolokia chili | jolokia chilli | jolokia seeds | naga chili | naga chilli | naga chilles | naga jolokia | naga jolokia chilli | naga jolokia seeds | scoville etc.
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  • King Chilli

    King Chilli

    90 - 100 / Kg

    • MOQ1 Ton
    • Packaging Size5 Kg
    • Packaging TypePp Bag
    • Hot chilli
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    Ghost Pepper

    Ghost Pepper

    2,400 - 3,500 / Kilogram

    • MOQ500 Kilogram
    • Brand NameSolis Natural
    • Cultivation TypeNatural
    • FormChilly Pods
    • UsageCooking
    • VarietyBhut Jolokia
    • Grade StandardFood Grade
    • Packaging TypePP Woven Bags
    • Packaging Size10-12 Kgs
    • SpecialitiesGood For Health, Good Quality
    • Shelf Life6 Month
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Moisture Content12%-14%
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Is It OrganicNatural
    • Is It ImportedNo
    • Botanical Name:Capsicum Chinense Jacq
    • SHU1,50,000 to 4,50,000
    • Capsaicin content0.8% to 1.2%
    • The ghost pepper  also known as bhut jolokia in Assamese is an inter specific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the bhut jolokia  was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. 
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  • Jolokia Chilli Pods

    Jolokia Chilli Pods

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    • Shelf Life2 Years
    • Feature100% Pure
    • ShapePiece
    • Number Of FlowerChill Pepper
    • Storage ConditionDried
    • Drying ProcessSmoked and Sun Dried
    • Place of OriginNagaland, India
    • FormWhole
    • Packaging DetailsAs per customer requirements
    • Product TypeSingle Herbs & Spices
    • ColourFresh Red
    • PortNagaland
    • We are main supplier of this product.
  • Bhut Jolokia Oven Dried +2

    Bhut Jolokia Oven Dried

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    • Cultivation TypeNatural
    • Shelf Life1year
    • Packaging TypeJute Bag
    • Drying ProcessNatural Dry
    • ApplicationFood
    • TasteSpicy
    • FeaturePurity
    • We are offering oven dried and smoke dried bhut jolokia - the hottest chilli pepper in the world. Other bhut jolokia products are powder, flakes, bhut jolokia oils, bhut jolokia seeds etc.
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  • Ghost Pepper

    Ghost Pepper

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    • MOQ1 Container
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessAir Dried
    • Grade StandardMedicine Grade
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  • Boot Jolokia Ghost Pepper

    Boot Jolokia Ghost Pepper

    400 / Kilogram

    • MOQ50 kg
    • Packaging Size20Kg, 25Kg, 50Kg
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Packaging TypePlastic Bag
    • Usage/ApplicationSpices
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  • Ghost Pepper

    Ghost Pepper

    2,500 / Kilogram

    • Packaging Size5Kg, 10Kg, 20Kg, 25Kg, 50Kg
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Best quality Bhut Jolokia or Ghos pepper available.
  • Ghost Pepper +1

    Ghost Pepper

    1,200 / Kilogram

    • MOQ1 Kilogram
    • Number Of FlowerGhost Pepper
    • ShapeOval, Whole
    • CertificationFDA Certified, ISO Certified
    • Shelf Life18months
    • Packaging TypeGunny Bags, Plastic Bags
    • Drying ProcessAd, Natural, Sun Dried
    • FeatureOrganic, Complete Purity
    • Smock dry color : Dark red color Oven dry : Fully Red colorSHU 5 to 7 Lakhs
    • Redish dark colorRed
    • We offer naga chillies, king chillies, bhut jalokia chillies, ghost pepper it is same name under one roof. Local name: u-morok manipuri words it is available in manipur 400 years ago. It is also known as hottest chillies in world. Chillies is available 2 type 1. Smock dry 2 oven dry Circa Group of Organic Iindustry is produces large scale Ghost Pepper from Manipur. Harvesting start July to December Dry start produces October to March 
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur. Product & Quality Specifications Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder) Origin: Assam/Manipur/Nagaland States from the North Eastern India Product Type: Single Herbs & Spices Drying Process: Sun or Smoke Dried Color: Bright Red Place of Moisture: 
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  • Oven Dry Ghost Pepper

    Oven Dry Ghost Pepper

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    • ApplicationCooking, Food, Pickle, Snacks
    • StyleDried
    • TasteSpicy
    • FeatureComplete Purity, Good For Health, Good In Taste
    • CultivationCommon
    • MoistureLess than 5%
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  • King Chili

    King Chili

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    Assam King Chilli, also known locally as Bhoot Jolokia or Ghost Pepper, is one of the hottest chillies in the world. Here 's a detailed description: 🌶 Name & Origin Local Names: Bhoot Jolokia, Bhut Jolokia, Naga Jolokia Origin: Grown mainly in Assam, Nagaland, and Manipur in Northeast India. 🔥 Heat Level Scoville Heat Units (SHU): Ranges from 800,000 to over 1,000,000 SHU Recognition: Once certified by Guinness World Records (2007) as the hottest chilli in the world. 🌱 Plant Description Height: Grows up to 3-4 feet tall Leaves: Medium green, broad Fruit: Size: 2.5 to 3 inches long Shape: Wrinkled, elongated, pointed tip Color: Starts green, turns to red, orange, or chocolate when ripe 🍴 Uses Culinary: Used in very small quantities to flavor curries, pickles, chutneys, and spicy snacks Preserved: Often dried and powdered for later use Caution: Must be handled carefully due to extreme heat — gloves are recommended 🧪 Medicinal & Other Uses Medicinal: Used in traditional medicine for pain relief and digestion Non-lethal Weapons: Indian military uses it in chilli grenades for crowd control ⚠️ Fun Fact Even a small bite can cause intense burning, sweating, hiccups, and tears. It’s not recommended for people with low spice tolerance. Would you like a poster, infographic, or image of the Assam King Chilli?
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  • Ghost Pepper +2

    Ghost Pepper

    2,000 - 2,600 / Kilogram

    • MOQ10 Kilogram
    • Brand NameNik Enterprise
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • FormSolid
    • UsageFood And Medicine, Spices, Cooking
    • CertificationSHU Report
    • Grade StandardFood Grade
    • Packaging TypePaper Box, Plastic Box, Plastic Packet, Plastic Pouch
    • Packaging Size1000
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Lifemore than a year
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Is It DriedYes
    • Is It OrganicYes
    • Is It ImportedNo
    • We deal in Ghost Pepper from the State Nagaland India. It contains good amount of SHU. Nik Enterprise is a Pan India Company & also a export company.
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  • Boot Jolokia Ghost Pepper

    Boot Jolokia Ghost Pepper

    600 / Kilogram

    • PackagingCarton
    • SpecialityNo Preservatives
    • State Of OriginNagaland
  • Ghost Pepper

    Ghost Pepper

    400 - 800 / KG

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices
  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.
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  • Fresh Bhut Jolokia

    Fresh Bhut Jolokia

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    Owing to our rich industry experience, we have emerged as a successful Supplier and Exporter of Fresh Bhut Jolokia. The Fresh Bhut Jolokia we make available is sourced from known vendors in the market. Special care is taken about the packaging of the Bhut Jolokia. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Bhut Jolokia within the promised timeframe.
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  • Bhut Jolokia Dried Red Chilli

    Bhut Jolokia Dried Red Chilli

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    • MOQ2 Ton
    • VarietyBhut Jolokia
    • Country of OriginIndia
    • Shelf Life12 Month
    • Purity100%
    • Processing TypeRaw
    • UsageCooking
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  • King Chilli

    King Chilli

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    Our King Chillies are preferred for their high piquant flavor & taste. With immense knowledge and expertise in this domain, we have made our position in the domestic market by providing King Chili. We have strong tie-ups with the leading e-commerce merchants who provide us a secure payment gateway that helps us in avoiding physical movement of money.
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  • Dry Ghost Pepper +1

    Dry Ghost Pepper

    1,800 - 2,300 / Kilograms

    • MOQ25 Kilogram
    • VarietyDry Chilli
    • Brand NameNE Crafters
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • FormSolid
    • Drying ProcessAir Dried
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Is It OrganicNo
    • Is It ImportedYes
    • Storage InstructionsCool Place
    • Is It DriedYes
    • Packaging TypePlastic Pouch
    • Packaging Size500gm
    • UsageSpices
    • SpecialitiesGood For Health, Good Quality, Hygenic, Long Shelf Life, Low Sodium, No Artificial, No Artificial Color Added, No MSG, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Gluten Free, Rich In Taste
    • Country of OriginIndia
    • The whole Bhut Jolokia pepper has been oven dried to remove its moisture content. It can be used in various ways in cooking and can give an intense spicy kick. Premium quality oven dried whole dried Bhut Jolokia Use it as powder or flakes to increase the spiciness of a dish or as an ingredient in pickle making. Store in an airtight container in a cool, dry place to maintain freshness and potency over time
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  • Bhut Jolokia

    Bhut Jolokia

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    • OriginIndia
    • Moisture<12%
    • Afflatoxin<5ppb
    • SHU5000 to 1000000
    • ASTA20 to 280
    • Pesticide ResidueUnder FDA & EU Regulation
    • With our rich industry experiences we are offering a wide assortment of Bhut Jolokia Chilli that is used in many different cuisines. Our provided chili is a healthy seasoning with several health benefits. The offered chili is used for making powder that is used in almost every dish. We are giving this chili in quality packaging at reasonable price in a promised time frame. Features: Help in treating arthritic pain Used as coloring agent Numerous health benefits Specification:
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  • Bhut Jolokia

    Bhut Jolokia

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    Serious heat: what to make with bhut jolokia, the world's hottest chili?????????. Bhut jolokia chili, also known as naga jolokia or naga chilli, is grown in the north-eastern states of assam and nagaland. According to the scoville unit (s.u.) of measuring the hotness of these hot products, this unique product has a measurement of more than 1 million. Actually, the guinness book of world records has also accepted this premium product from india as the hottest chili ever found anywhere in the world. According to the available records, the bhut jolokia was declared the hottest chili in 2006, after considering many hot and spicy chilies from all over the world. The scoville unit displayed remarkable results in favor of the bhut jolokia as it was rated as high as 1,041,427 s.u. Against its nearest rival red savina that rated 577,000 s.u. When eaten, it creates a severe pain inside the mouth that lasts for more than an hour. The severe hotness of this spicy item makes it very effective in driving the surging elephants away. Therefore, you can easily imagine the hyperactive taste and flavor of these hottest chilies. Due to its unique spicy ingredient, bhut jolokia has gained remarkable success in the market also. But jolokia is available in some interesting forms like whole dry pods, powder, flakes, paste, and salted mash that you can buy for enhancing the taste of your foodstuff. Whole dry pods are manufactured with great care and with the help of sophisticated techniques. They are gown in an environment, which is free from any chemical. The powder and paste products are made from freshly picked pods. These pods are then ground and pasted in a very pure and natural atmosphere. These products are packed into packets of 1 kg pouches or packed as per customer requirements. No chemicals are added at any stage of their preparation.
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  • King Chilly

    King Chilly

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    • Shelf Life1-2 Years
    • TypeSpice
    • MaterialDried Chilli Pepper
    • Weight50g, 100g, 250g
    • SizeSmall, Medium, Large
    • StorageCool And Dry Place
    • We offer a 50g pack of King Chilly, a small-sized spice made from dried chilli pepper. With a shelf life of 1-2 years, this spice is perfect for adding a kick to your dishes. Store in a cool and dry place to maintain its freshness. Ideal for manufacturers looking to enhance their products with quality spice ingredients.
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