KING OF SPICES Nagnath Gate, Jamnagar, Gujarat

Small pearly white seed, rarely more than 1/8 inch in length, comes from an annual plan in the semi tropics. I has a rich roasted nutty flavour when backed on rolls, bread & buns. It is always sold whole (Natural or Unshelled). A large quantity of sesame seed is used in delicacies like halwa and other confectionary.

Garlic is hardy bulbous pernnial of the Lily family with narrow flat leaves. It has an Attractive flavours of acknowledged medicinal value. It is one of the trinity of flavours along with ginger & onion.

It is the ripe fruit of an annual euminious herb. Both seeds and the plant of this herb is used in Indian cusine.Fennugreek seeds are yellowish brown with deep through running diagonally across. Uncooked Fennugreek tastes bitter and has a strong Ceramatic smell similar to Lovage.

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.  

Dill seeds are actually in its dried form. Its originate form is a fruit from the herbs Anethum graveolens, which belong to the Parsley family. Deal seeds are Oval shaped, soft and fluffy and has a pungent & aromatic falvour with a great importance being a major ingredients in Pickles

Seeds range 1/8 to1/4 inch in length. Both apperance & aroma suggest its Kingship with curaevay.Fruit of a small herbulous plant. It adds flavour to foods, liquors & breverages. The spices of a particular value in the blending of Indian currypowder. It also anlives Pullaous, Biryanis& Kababs.

Coriander is the dried ripe fruit of a herb with several branches & leaves with jagged edges.The small round edges approximately 1/8 inches in diameter, range from white yellowish brown to green & have titleernaing straight & wavyedges running vertically.

We find the evidence backed with research citations on why Cinnamon Spice maybe the solution for Diabetes,Candida, Weight loss, Cancer, Alzheimer's, Toenail fungus, Parkinson's, Stomach flu and much more. Take a closer look at the evidence. The benefits of cinnamon are compelling.The FDA has not approved Cinnamon to cure any medical condition. This information is presented for informational purposes and is not intended to treat, diagnose or cure any illness. Consult a physician before taking any Cinnamon.  

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted.

Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression.Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. It’s well worth adding cardamom to your food for the flavor alone, but these health benefits are also something to consider whenever you break out the spices.

A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

Ajwain is the most popular spices throughout India. It is used in savory snacks like Farsan. Ajwain Seeds are found in most Indian Households due to its medicinal properties. Ajwain is considered an effective medicine for treating indigestion. It goes well with fish & curries.