Madhusudan & Co. Grain Market, Jamnagar, Gujarat

Papad is a dried lentil chip studded with indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough which can be flavored with seasonings such as chilli, cumin, garlic or black paper.

Ingredients : Udad (Black Gram) Lentils

Flavor : Indian Spices

Color : Golden Brown

Chai Masala or Tea Masala is an aromatic blend of whole Indian spices which makes Indian tea flavourful. It adds a very unique flavour to the tea and also enhances the health benefits with the warming whole spices. Add this to your tea to make the perfect Masala Chai. To enjoy a perfect Masala Chai, you definitely need a good Chai Masala like Doublehathi Chai Masala powder. Store it in an air tight container and add ¼ tsp of masala per cup of tea. You can also add fresh ginger and Tulsi leaves along with this masala when preparing Masala Chai. Chai Masala or Tea Masala is an aromatic blend of whole Indian spices which makes Indian tea flavourful. It adds a very unique flavour to the tea and also enhances the health benefits with the warming whole spices. Add this to your tea to make the perfect Masala Chai. To enjoy a perfect Masala Chai, you definitely need a good Chai Masala like Doublehathi Chai Masala powder. Store it in an air tight container and add ¼ tsp of masala per cup of tea. You can also add fresh ginger and Tulsi leaves along with this masala when preparing Masala Chai.

Color : Mixed Spices

Packaging : Air Tight Container

Usage : Add ¼ Tsp Per Cup Of Tea

We offer premium Super Turmeric Powder sourced directly from India. Our vibrant yellow powder is made from high-quality turmeric, known for its numerous health benefits. Store in a cool and dry place to maintain freshness. As a trusted manufacturer, we ensure the finest quality product that is rich in flavor and color. Add a touch of India to your dishes with our Super Turmeric Powder.

Material : Turmeric

Color : Yellow

Origin : India

DoubleHathi Tea made with finest Gardens tea from Assam’s best high gardens. Blend of DoubleHathi Super tea is one of the best tea blends which are specially selected from Top high gardens of Assam.

Color : Assorted

Packaging Type : Standard Packaging

Usage : Beverage

Flavor : Rich And Aromatic

Garam Masala is a fragrant and flavoured spice blend. Garam is the Hindi word for “hot” and Masala means a blend of spices. Garam masala is therefore refers to a slightly spicy, warming spice blend. Doublehathi Garam Masala made with a mix of Indian spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavours of Indian cuisine! Using garam masala as a spice blend in your food not only adds aroma and flavours to your meals, but also helps to warm the body, and also acts as a digestive aid. Store the garam masala in an airtight container in a cool, dry, dark place (such as a pantry or spice cabinet) for up to six month

Shelf Life : Up To Six Months

Usage/Application : Food Seasoning

All chilli powder are made with dry red chilli and mixture of edible oil. Process of making chilli powder is first naturally dry the whole red chilli in sun light for 3 to 4 hours and then grind it in pulverizer by way of cool technology to maintain its natural properties intect. After grinding chilli in 3 state we used edible oil for mix in to chilli powder make to more aromatic. Chilli powder is largly used in all indian kitchens. Doublehathi chilli powder is made with “KATHIYAWADI HOT CHILLI” which called RESHAMPATTO chilli and is very authentic in taste and also be stores up to whole year. Kathiyawad is a sub region in Gujarat India which is south west part of gujarat. Kathiyawadi masalas are very authentic in taste and most common factor is that kathiyawadi chilli powder can be stored up to 12 months.

Material : Dry Red Chilli, Edible Oil

Color : Red

Usage/Application : Indian Kitchens

Aroma : Aromatic

Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries. Soy is full of polyunsaturated fats, proteins and omega 3 fatty acids. 100 grams of uncooked soya chunks have 345 calories with 52 grams of protein, 0.5 grams total fat, 33 grams carbohydrates and 13 grams dietary fibre. They are also rich in calcium and iron while providing no extra sugar or sodium to the body.

Material : Soy Flour

Texture : Rough When Dry, Soft And Spongy

Flavor : Versatile, Can Mimic Non-veg Curries

Calories Per 100g : 345

Sambhar Masala Powder is a flavorful South Indian style coarse textured spices powder, which is important ingredient for any South Indian soup based food preparations. It is added with vegetables and lentils while preparing various types of sambhar to enhance the flavour which makes Sambhar very tasty and makes cooking easier. DOUBLEHATHI SAMBHAR MASALA is deeply aromatic dry masala which gives flavourful South Indian type taste to make delicious Sambhar at Home.

Usage : Soup Based Food Preparations

Packaging Type : Dry Masala

We offer Resham Patto Chilli Powder, a vibrant red spice with a spicy flavor perfect for adding a kick to your dishes. Our medium spiciness level caters to all taste preferences. This vegetarian-friendly product is best stored in a cool place to maintain its freshness. Elevate your culinary creations with our high-quality chili powder.

Color : Red

Flavor : Spicy

Storage Instructions : Store In A Cool,Dry Place

Rajagara flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods in India where strictly non-cereal foods are allowed. Called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Rajgira flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods in India where strictly non-cereal foods are allowed. Called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Amaranth is high in protein and has an abundance of nutrients like calcium, iron, magnesium, phosphorus and potassium. Also, this is the only grain to have vitamin C. It also has lysine, an amino acid, that helps to absorb calcium. Since it contains 2x more calcium than milk, it can reduce the risk of osteoporosis

Color : Creamy White

Packaging Type : Packet

Weight N/A Dimensions N/A Size 100g, 200g

Material : Turmeric

Color : Yellow

Packaging Type : Packet

Size : Standard Size

DoubleHathi Tea made with finest Gardens tea from Assam’s best high gardens. Blend of DoubleHathi Super tea is one of the best tea blends which are specially selected from Top high gardens of Assam.

Color : Assorted

Packaging Type : Standard Packaging

Grade : High Gardens

Pav Bhaji Masala is a blend of Indian spices to make delicious Mumbai style pav bhaji at home. Here is recipe of making it, In a large tava or a pan heat butter or oil then add onion and sauté until translucent. Now add tomatoes, green chillies, ginger garlic past, Salt, and sauté until they are soft. Add cut fresh tomato and capsicum continue cooking for more 6-8 minutes. Now add Kashmiri chilli powder, butter and DOUBLE HATHI PAV BHAJI MASALA and sauté for a min. Now add boiled & mashed vegetable and continue cooking for another 2-3 mins. Now your delicious pav bhaji is ready and serve hot pav bhaji with roasted pav, Onion and fresh tomato.

Packaging : Packet

Usage : Making Mumbai Style Pav Bhaji

Origin : India

Flavor : Spicy

Panipuri masala is used to make water for panipuri. One can use doublehathi panipuri masala only in adding water to make delicious panipuri at home

Usage : Making Water For Panipuri

Packaging Type : Packet

Flavor : Panipuri

Authentic Indian Spice: Double Hathi Mint Leaves (Pudina) are premium quality dried mint leaves sourced directly from India. Versatile Culinary Herb: These aromatic mint leaves enhance the flavour of curries, chutneys, raitas, teas, and beverages with their refreshing aroma and taste. Natural and Pure: Carefully dried to preserve nutrients and flavour, these mint leaves contain no artificial additives or preservatives. Convenient Packaging: The resealable pouch ensures the mint leaves stay fresh and retain their potent aroma for longer. Packed in India: This product is hygienically packaged in India under strict quality control measures to ensure purity.

Packaging Type : Resealable Pouch

Meat masala is a mixture of spices used for making delicious non-veg cuisines, typically in meat, especially mutton. DOUBLE HATHI MEAT MASLA made with selected whole Indian spices and can be used as rubbed onto pieces of meat as a dry powder or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 45 minutes before cooking. Meat masala also used for gravies or semi dry dishes or even for fries.

Ingredients : Indian Spices

Color : Varies

Packaging Type : Packet

Usage : Seasoning

Kitchen King Masala is one the favourite Indian masala powder used in many North Indian-style curries, sabzis and also used in Pulao, Biriyani, and specific Dal recipes. The flavourful kitchen king masala adds wonderful aroma and taste to any dish perhaps that’s why it called Kitchen King Masala. Doublehathi Kitchen king masala contains more than 20+ Indian spices which makes delicious taste to any Indian cousins So won’t need anything else when you use kitchen king masala since it is an all-in-one MASALA.

Usage/Application : North Indian-style Curries

Kasuri Methi is a dried fenugreek leaves that are used as a condiment for flavouring various curries and subzis. Also used to make flavourful Gujarati “Thepla”. These dried leaves are bitter yet addictively aromatic flavour. Beside adding unique taste and flavour Kasuri Methi also has many health benefits. Some of major are – very rich in protein and iron, best source of dietary fiber, rich minerals and vitamins including carotene, thiamine, riboflavin, phosphorus, zinc, niacin are also found in Kasuri Methi. It is best for balance cholesterol level, high antioxidant properties ensures better digestion. Helps to lose weight. DoubleHathi Kasuri Methi is made from high quality raw materials and by way of natural drying process.

Material : Fenugreek Leaves

Usage/Application : Flavouring Curries And Subzis

Flavor : Bitter, Aromatic

We offer premium Himalayan Rock Pink Salt sourced from the majestic Himalayan Mountains. Our fine grains salt comes in various sizes of resealable bags and jars, making it convenient for all your culinary needs. Known for its distinctive pink color and rich mineral content, our rock salt is a must-have for health-conscious individuals and food enthusiasts. Elevate your dishes with our all-natural Himalayan Rock Pink Salt, a versatile ingredient that adds depth of flavor to any recipe.

Color : Pink

Origin : Himalayan Mountains

Packaging : Various Sizes Of Resealable Bags And Jars

Form : Fine Grains

Doublehathi dry mango powder is use in many indian dishes like dum aloo vegetable biryani for enhance sweet and sour flavor and taste. It can be also used as dry mango chuteny, soups, namkeen, for making it tasty.

Color : Yellow

Packaging Type : Packet

Suth or Dry ginger Powder is extracted from the ginger root and dried. It is widely used in kitchen to add flavor and aroma. Most herbal medicines will have a use of ginger powder in it. Ayurveda has used ginger root for treating digestive issues and headaches. Here are some health benefits – it improves Metabolism, Relieves Upset Stomach, and Cure for Motion Sickness, best aid for common cold. DoubleHathi Suth or Dry Ginger Powder is made with high quality row material by way of natural process.

Usage/Application : Cooking, Herbal Medicine

Flavor : Aromatic

Aroma : Strong Ginger Aroma

Coriander powder made with dried coriander seeds by way of naturally dried the coriander seeds in sun light and grinding them in pulverizer by way of cool process. Check on our range of products, such as chilli powder, blended spices etc.

Color : Brown

Usage/Application : Cooking

Form : Powder

Storage Instructions : Store In A Cool,Dry Place

Weight N/A Dimensions N/A Size 100g, 200g,

Color : Red

Packaging Type : Packet

Storage Instructions : Store In A Cool,Dry Place