We bring forth a quality range of Huskless Barley grown naturally in Uttarakhand (India). Huskless Barley, offered by us, is good for making barley flour, barley dalia, anti-diabetic atta, and nutritious biscuits/crackers. This variety of Huskless Barley does not have any outer husk, thus making the flour and dalia softer and husk free. Minimum order quantity for Huskless Barley is one metric ton, and we are capable of shipping Huskless Barley by road lines anywhere in India.
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