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Castor seeds originate from the Ricinus Communis plant, native to tropical regions of India and Africa and extensively cultivated for its oil. These seeds are characterized by their oval shape and hard shiny outer shell and are used for various industrial uses. Key Features: High Oil Content: Castor seeds contain between 40% and 60% oil, rich in triglycerides, mainly ricinolein. Versatile Applications: Ideal for oil extraction, pharmaceuticals, cosmetics, and industrial uses. Nutrient-Rich: Packed with essential fatty acids, vitamins, and minerals, castor seeds offer numerous health benefits. Sustainable Sourcing: Our castor seeds are sustainably sourced, ensuring minimal environmental impact. Applications: Oil Extraction: Used to produce high-quality castor oil, which is utilized in pharmaceuticals, cosmetics, and industrial products. Pharmaceuticals: Castor oil derived from castor seeds is used in various medicinal formulations for its anti-inflammatory and antimicrobial properties. Cosmetics: Widely used in skincare and haircare products for its moisturizing and nourishing properties.
Number Of FlowerCastor Seeds, Natural Castor Bean Seeds
FeatureLonger Shelf Life, Natural Color
Packaging TypeJute Bag, Plastic Bag, PP Bags
Country of OriginIndia
StyleDried, Dry
Cultivation TypeCommon, Natural
FormSeeds
PartSeeds
Purity100%
Castor plant (Ricinus communis) is grown in arid and semi-arid regions. It is cultivated in 30 different countries on a commercial scale, of which India, China, Brazil, Russia, Thailand, Ethiopia, and Philippines are major castor seed growing countries which accounts for about 88% of the world's production. In India it is a Kharif crop, sowing in July-August and arrivals from December onwards till March.