Agronicfood Inc Pali Road, jodhpur, Rajasthan

Uses of Mace:-Mace can be used in cakes,cookies,curries,soups,cream soup etc.It is used as Stimulant,Carminative,Digestive and for flavoring food.It is commonly used to aid digestion.

Ginger or Zingiber Officinale is widely used fresh named Adrak or dried spice named Sonth.It is widely used as food additive which adds flavor to food.It is famous for culinery use as well as for medicinal properties.Ginger Tea and Benefits of Ginger Tea is wellknown throughout the world.

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb (cloves) is without odor but once cut or bruised, they produce an intensely strong odor.

Garam Masala is not itself a spice but it is a blend of different spices.This special blend of spice is used in a small quantity at the end of cooking to give a flavor to a dish.Garam masala differs according to region and personal choice.Some common ingredients are black peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black & green cardamom, nutmeg, mace, and star anise, coriander seeds.

Fenugreek or Methi Seeds is very traditional ayurvedic herb used for centuries as culinary spice and extracts used for flavoring.Fenugreek leaves are mainly used as vegetables and salads.If you take 2 Tsp of danamethi powder at night with cold water, within 15 days constipation will no remain. It is mainly used for digestive problems.

Fennal is an aromatic herb. In 'Ayurveda', many medicinal uses for fennel seed are given there are culinery as well as medicinal uses of Fennel Seed.

Dill is the dried fruit of the herb anethum graveolens,which has a pungent and aromatic flavor. The dill seeds are also added while preparing pickles. The sweet pungent and sharp tasting herb is used as a seasoning in the preparation of many dishes.

Curry leaves are leaves of a plant which is native to India. It is found everywhere in India. Curry leaves is a plant of Rutaceae family. This is a small tree. The leaves are sweet smelling. The leaflets are 11-25, ovate, serrate and shining. The white flowers bloom in February to April. The fruits in close clusters, oval pointed dark red berries.

Nigella Sativa or Cumin Seed is one of the most popular and typical spices in all over the world.Cumin Seeds has a cooling property so it is very beneficial to take it in summers.

Coriander is the ripe fruit of the herb Coriandrum sativum.Coriander can be found in form of seed and leaves. All these have different flavors so it is individually used differently in recipes with coriander.

Cloves has a pungent smell which has been used for preparations of herbal remedies due to its analgesic and antiseptic qualities.

Celery an important medicinal plant. It has a well-balanced content of the basic minerals, vitamins and nutrients,hormones and essential oil.The seeds of celery relieve flatulence, increase the secretion and discharge of urine and act as an aphrodisiac.They are tonic, laxative and stimulant. They treat spasmodic disorders.Celery is useful in the treatment of arthritis

Cardamom or Elettaria cardamomum comes from seeds inside the husks of a flowering plant which has a strong scent and taste.It is famous as Queen of Spices.Actually it is one of the expensive spice.Cardamom Tea is very well known and acts very refreshing.

Black Peppercorn or Piper Nigrum is considered as essential spice in the culinery art throughout the world. Black Peppercorn is crushed and brought to us in the form of pepper. Worldwide it is used as seasoning,or for dressing but it has lots of medicinal values.

Seeds have been used for centuries in the Middle East, Mediterranean, and India to treat a variety of ailments, and have been adopted for homeopathic use in Europe and other nations as well. Both the seeds and potent extracts can be found for sale in natural food stores, and doctors who practice complementary alternative medicine may prescribe then for a wide variety of conditions. The unique nutritional composition of black cumin seeds, which includes numerous essential fatty acids, appears to support the immune system, improve the skin, help with respiratory ailments, and address digestive conditions.

Bay Leaves or Laurus Nobilis are aromatic leaves, commonly known as laurel leaves. Bay Leaf is used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.

Asafoetida is used in diluted form. The pure resin is very strong and with disagreeable odour. As medicinal use it is useful for curing colic flatulence. Uses have been mentioned for toothache cure. In cooking asafoetida sprinkled in very minute quantity on fried snacks give an agreeable flavour.

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Health Benefits of the Ginger are many. It is used mainly as digestive aid. It helps in relieving indigestion,gas,pains,nausea,morning sickness,migrain,hiccups.It removes toxins from our body and improves blood circulation.It is also used in soreness of throat,bronchitis,or in cough. Ginger also used in pickles,chutneys,ginger ale punch,ginger tea ,ginger bread. In Japan, Japanese Ginger salad dressing is very famous.