Ambica Pulse Mill　 Jodhpur, Rajasthan

commonly known as black gram, organic urad dal mogar consists of skinless, split urad beans. With a bready flavor, organic urad dal mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi. As a certified usda organic, non-gmo, vegan and gluten-free product, organic urad dal mogar complements vegetarian, vegan and gluten-free lifestyles as a high protein option that’s rich in calcium and iron. as a certified usda organic product, the ingredients in organic urad dal mogar are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.