Madaar Ganapati Paota, Jodhpur, Rajasthan

Weight Loss Powder is ideal for those who want to lose the body fat through weight loss training. Weight Loss Powder is required to be taken regularly, to see the desired result. It results in the regain of muscular power and also makes one efficient to work more effectively. As it is consumed by the body easily, Weight Loss Powder can be taken as a meal or before and after the exercise training to work effectively. Associated Exercise Moderate exercise along with the products to lose weightSimple walking, cycling, swimming are considered moderate exercise Direction for use After breakfast & after dinner mix 1 spoon of powder with normal warm water.Ignore non-veg food, fast food, tobacco & wine, beer during the course. Benefits Reduces 2 to 3 kg of weightSurprising reduction of weightWeight loss without stretch marks orNo wrinkles or loosing of skinNo weakness Minimum Order Quantity : 1000 Pouches

Turmeric Powder, also known as Haldi, is a bright yellow spice powder that is made from dry Turmeric Rhizomes. Turmeric Powder's main ingredient is 'Curcumin', which exhibits a wide range of medicinal activities. Turmeric Powder is useful for its color, flavor, cosmetic and medicinal properties. Turmeric Powder has been used in food items, beauty products and spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric Powder's flavor could also be described as peppery, or even warm in the mouth. Culinary Uses Turmeric Powder imparts musky flavor and yellow color to curries.Almost all Indian vegetable dishes use Turmeric Powder either as separate spice or in the spice mixture. A small pinch of Turmeric Powder would add an orange-yellow hue to salad dressings. Turmeric Powder is also a great spice to complement recipes that use rice, lentils and dry beansTurmeric Powder is one of the most significant coloring materials of India in all kinds of cuisine. How To Store Turmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits Turmeric Powder is effective remedy for chronic cough and cold & throat irritations.Milk often boiled with a pinch of Turmeric Powder and Ajwain & honey gives immediate relief.For treating sprains and swellings, Turmeric Powder mixed with lime and salt helps.Turmeric Powder is often used to stop the blood run resulting from any small wound or cut of a knife.Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.Turmeric color also serves as a chemical indicator, since it changes its color on adding acids or alkalis. Turmeric Powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. Turmeric Powder is an essential ingredient in various in various herbal preparations. Turmeric Powder, extracts and curcumin also exhibit antioxidant property. Minimum Order Quantity : 1000 Pouches

Tea is basically black tea brewed with selected spices and milk. Tea Masala, a dark brown powder, is a combination of the various spices, condiments and herbs mixed and powdered together and added to the tea whiles making. Each ingredient adds subtle flavor changes and brewing methods vary widely. This leads to a delicious flavor , great aroma and a refreshed drink specially in winters and monsoon. You can make it at home as per your choice. Each family has their own recipe and preparation method. Its basic ingredients include whole green cardamom or elaichi, cinnamon sticks or taj , whole cloves or lavang and whole peppercorns, all powdered and sieved together. This powder should be added when you boil the tea leaves before mixing milk to increase the flavor on boiling. Also little ginger paste or coriander seeds or even tulsi leaves may be added at the time of brewing tea. Culinary Use The most obvious use of tea masala is in tea making at home level as well as in commercial use. This masala can be boiled in water and then tea powder added and still boiled. Finally the concentrate can be cooled and then refrigerated for weeks. So whenever you want to refresh yourself, you just need to reheat tea concentrate in water and finally add sugar and milk., Tea masala can be added in plain milk with sugar, which will be called as masala milk. Mix the ready tea to your favorite ice cream to make tea milkshake. Low fat masala tea can be made by using skim milk instead of the whole milk. The tea prepared using tea masala can be savored with cookies , biscuits or even fried snacks. Health Benefits Due to presence of the spices in it, tea masala has numerous health benefits. Drinking tea, which consists of tea masala is useful in colds and reduces cough in those people who are prone to common cold It's also believed to improve energy, vitality, and circulation; hence this beverage is generally consumed in the mornings., It rejuvenates the system and aids in digestion. Cardamom, present in tea masala; improves digestion and stimulates metabolism. Cinnamon is found to have antibacterial and anti fungal infections. It is also proven to reduce blood sugar levels considerably. Black Pepper improves digestion and promotes intestinal growth. It helps to decrease blood cholesterol and triglycerides, boost immunity, and reduce the risk of stomach ulcers., Ginger has been used extensively for its health benefits since ages. It relaxes muscles and improves circulation of blood. It reduces inflammation, flatulence and helps in thinning of blood. Also Known As : Tea Masala powder. We Offer Customize Packing The best quality assuranceThe quality productOur product is certified by a lot of certified company

We are Manufacture of Red Chilli Powder, which is also called Lal Mirchi Powder. We have gained immense domain expertise in offering Red Chilli Powder. Red Chilli Powder has a propensity to set ears buzzing, tongues tingling and can upset the stomach. Foods are often enhanced with Red Chilli Powder, depending on the chilies used for the powder and the intensity of the heat in them. The fruit is eaten cooked or raw for its fiery hot flavor, which is concentrated along the top of the pod. Pure Red Chilli Powder, which most often do not contain added ingredients, are available with us. Culinary Uses Red Chilli Powder adds flavor and heat to ethnic dishes. It adds a lovely red glow and sharp flavor to dishes without setting anything on fire. Included in any pot of beans or with baked corn and casseroles.Red Chilli Powder can be used as a rub or mixed with oil for marinades on Paneer or sliced vegetables.It adds a wonderful "bite" to tomato-based sauces. How To Store Red Chilli Powder has a long shelf life. Store Red Chilli Powder away from light and heat in airtight containers. It will remain fresh up to two years. Chunks of asafetida can be added to retain its freshness. Health Benefits It is blessed with a hefty dose of capsaicin. This compound, which gives chili peppers their heat, may boost metabolism slightly. Red Chilli Powder is very rich in vitamin C and pro-vitamin A. Minimum Order Quantity : 1000 Pouches

Ayurveda is one of the oldest systems of traditional medicine. Ayurvedic medicines are effective against various minor and chronic ailments and provide long-term relief. Herbal Joint Pain Relief Oil provided by us, is one such Ayurvedic formula, produced from a blend of rare herbs found in the Himalayas and Tibet. Herbal Joint Pain Relief Oil is formulated after exhaustive studies and several trials and can effectively address various causes of body and joint pains. Herbal Joint Pain Relief Oil helps in case of bone depletion, muscle loss, etc. Also, aches and pains caused by reduction in Synovial Fluid can be helped. Key Benefits Blend of rare Organic Ayurvedic and Tibetan Herbs found in the Himalayas and TibetIncreases blood circulation, gives relief from pain.Helps you lead an active life. Usage Tips How to use Herbal Pain Relief Oil Take 5 ml of Herbal Pain Relief Oil and massage the affected part gently with your fingertips in a circular motion. The pores of the skin will gradually open up and the medicine will permeate the skin. This might take some time, so be patient and avoid hurrying through it, so that you get lasting relief. Use it one hour before bath and before bedtime. Depending upon the severity of the pain, use the oil 3-4 times a day. For better results, after applying Herbal Pain Relief Oil, it is advisable to cover the affected part with a thick cloth or blanket. Minimum Order Quantity : 1000 Pouches

Our Herbal Henna Powder is the purest form of henna (the Lawsonia Inermis), made by cleaning, drying and pulverizing the henna leaves into a fine powder. Herbal Henna Powder is then triple filtered to ensure its top grade quality. Our Herbal Henna Powder is a multipurpose product, which can be used either for body decoration or to color and condition the hair. Moreover, Herbal Henna Powder can be used as a medicine, as it is the purest form of henna powder. Our Herbal Henna Powder does not contain any pesticide or harmful chemical substance, and is 100% natural, pure, and safe. We proclaim that, in any case, Herbal Henna Powder will not leave any side effect or harm to the human body. We provide Herbal Henna Powder in different packaging, based on quantity to match various requirements of the customers. Benefits & Uses Excellent herbal hair conditioner, nourishes the hairs, and makes the hairs dense, soft, and lustrous Relieves hair problems like alopecia, thinning, dullness, lice, baldness and premature hair-graying By balancing pH of the scalp, it cures scalp problems like Dandruff, Dryness, Head-lice, Scalp Acnes & Blisters, Ringworm, Fungal Infections, and Recurrent Skin Conditions (Lichen Planus) Herbal henna powder cools the body by reducing excessive skin temperature. Herbal henna powder can be used as a natural pigment to decorate body (temporary tattooing) or to dye hairs. Herbal henna powder is extensively used for various medicinal purposes such as treatment of fire burns, ulcers, bruises, swelling, pimples, blisters, herpes, skin disease, small poxes, cracking of nails, leprosy, pleurisy, headache, sore throat, ulcer of mouth, dysentery, liver disorder, arthritis, gynecological problems, paronychia, athletes̢۪ foot and so on Ingredients : 100% Henna Leaves Powder Details Botanical Name : Lawsonia Inermis Family : LythraceaeCommon Name : Henna, Mehandi, Camphire Parts Used : Leaves, Flowers and Seeds

Our Herbal Henna Cones are available in various sizes, to meet the requirements of the customers. These Henna Cones can be readily used to create intricate ethnic or contemporary designs and exotic patterns on various parts of the body. Henna Cones are very convenient for use on various occasions like Eid, marriages, and on other ceremonies. We offer Henna Cones made with natural and pure henna powder, obtained by pulverizing the best quality henna leaves from the traditional henna fields of Sojat city. The henna paste filled in these Henna Cones does not contain any synthetic coloring agent, pesticide, or harmful chemical substances like Lead Acetate, PPD, Ammonia, or Hydrogen Peroxide. Thus, Henna Cones are 100% natural, pure, and safe. Benefits & Uses Henna cones are the easiest, safest and painless method of henna paste applicationHenna cones are a completely natural and non-hazardous way of having skin decoration or temporary body tattoos Henna cones will make your hands embellished with the lovely red hue and alluring fragrance of henna These Cones are specially made in conical shape to ensure adequate flow of henna Free from adulteration of synthetic coloring agent, pesticide or harmful chemical substance likes Lead Acetate, PPD, Ammonia or Hydrogen Peroxide. Thus are completely safe for almost everyone Henna has a cooling effect on body by reducing the excessive skin temperature Ingredients : 100% Pure Henna Paste (Natural Henna Powder, Mehandi Oil and Water)

The company is a Manufacturer, Supplier and Exporter of a high quality variety of Herbal Henna Color. Herbal Henna Color provided by us is very easy to use and spreads evenly right from the roots to the tips. Herbal Henna Color provided by us not only covers gray hair but also improves their texture, leaving hair soft and shiny and completely manageable. Herbal Henna Color is absolutely safe on hair. We make Herbal Henna Color available in standard as well as customized packages. Types Available Mahogany henna powdersDark brown henna powdersBurgundy henna powdersGolden brown henna powdersChestnut henna powdersBlack henna powders Varieties Dark Brown, Soft Black.Red, Mahogany. Brown.Blonde, Golden Blonde, Medium Golden Blonde, Golden Minimum Order Quantity : 1000 Pouches

We hold expertise in offering premium Green Chili Powder. Green Chili Powder is widely used as an added flavor and natural color in preparing Indian, Mexican and Thai dishes. The offered Green Chili Powder is widely appraised for high quality containing a considerable amount of vitamin C and carotene. Health Benefits : Green Chili Powder is very high in vitamin A and C. Minimum Order Quantity : 1000 Pouches

The company is an established Manufacturer, Supplier and Exporter of Garam Masala. Garam Masala provided by us is a blend of several spices and condiments, made in order to increase the taste and flavor of food preparations in several cuisines. It should be noted that Garam Masala must be added in small quantities, or else it will overpower the dish.  Many different kinds of Garam Masala are found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. Garam Masala is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chili pepper. Culinary Uses Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.Garam is used in range of cuisine as per the recipe such as in Rogan josh, chicken korma, dal makhani, etc.Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton. How to store While commercial Garam Masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Garam Masala should be stored an airtight container in a cool, dark place. Health benefits Since the masala powder is added only in small quantities, it does not have substantial health benefits. However the use of cloves and peppercorns are known to improve digestive complaints and immune functions. Minimum Order Quantity : 1000 Pouches

The company is a renowned Manufacturer, Supplier and Exporter of Fenugreek Seeds. Fenugreek Seeds are also known as Methi Seeds. Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma and have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek Seeds provided by us are most commonly used in Indian cookery. Types Roasted fenugreek seeds : Dry-roasting the seeds just slightly give them a nutty taste. Fenugreek seeds should be cleaned and then for roasting, take a pan and heat it. Add the seeds when warm and roast on a medium flame. Stir it occasionally to avoid any kind of burning. Roast tills the color changes slightly to light brown. Light roast gives a mellow flavor and dark roast will give a bitter taste. Roasted Methi seeds provide a pleasant flavor and powerful curry aroma to the vegetable and lentil dishes. Sprouted fenugreek seeds : Wash seeds and transfer to the plastic beverage cup. Add 1 cup of water. Cover it with a lid. Let the seeds soak in the water for about 12 hours. Drain out water. Rinse with fresh water. Drain out water. Put the lid back on. Repeat this step every 6 to 8 hours for four days. After the sprouts have reached the desired length, rinse them thoroughly and drain. Pat dry with paper towel, and store in the refrigerator till needed.Alternatively, you can soak the fenugreek seeds for 2 hours and then boil them to use in vegetable preparations. Culinary Uses Methi seeds, whole, fried or roasted and powdered, are used as 'tarka' - Dals or garnishing. It is used commonly in pickles across India and is part of a five spice mixture used in Bengal. Add a pinch of ground fenugreek to Indian-style curries, chickpeas, falafel mix, and Indian potato dishes. Fenugreek is a commonly used flavoring agent and food product. Soaked seed, used as 'fenugreek berries' at 24 hours of germination, are soft and jelly-like, with a pleasantly mild flavor. Eat fenugreek sprouts as a snack, fresh-in-hand, added to sandwiches, salads, juiced with vegetables, mixed with potato salad and other root vegetables; use as a garnish, added to soups, rice and pasta dishes and stir-fries, just before serving.Fenugreek sprouts are quick and easy to grow. Fenugreek sprouts on bread and spreads for lunch, and with salads on the evening meal. Do not cook sprouts as they go mushy. To make a tea, use 1 teaspoon of seeds to 1 cup boiling water. Strain and relish it with little honey plain or with little milk. Fenugreek seeds are tempered in hot oil or are dry roasted. Fenugreek is essential to sambhar powders. How to Store : Fenugreek seeds retain their flavor for years. Being low in moisture can keep for a year or more, in an air tight container, unrefrigerated. Health Benefits Fenugreek is one of the oldest recorded medicinal herbs, highly esteemed by both east and west, and has been regarded as a treatment for just about every ailment known to man.Fenugreek has a beneficial action on cleansing the blood.As a diaphoretic it is able to bring on a sweat and to help detoxify the body.Fenugreek also has the reputation as a lymphatic cleansing herb. It is a wonderful for stimulating and fortifying the immune system.Fenugreek is a practical herb for all mucus conditions of the body, particularly the lungs, by helping to clear congestion.It is a powerful antioxidant and it acts as a mucus solvent and throat cleanser, which also eases the urge to cough. Even drinking the water that seeds have soaked in and been rinsed with, helps to soften and dissolve, accumulated and hardened masses of cellular debris. Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis.Fenugreek has been used for peptic ulcers and inflamed conditions of the stomach and bowel, absorbing toxic material and eliminating it; the healing and soothing action, creates a protective coating, like a lubricant, over inflamed areas.Fenugreek has helped travelers who have experienced abdominal griping pains and gastric upsets, when travelling in countries where food and water have been contaminated. People find that drinking a cup of the tea before meals can bring relief from numerous ailments. Minimum Order Quantity : 1000 Pouches

Fennel seed is a highly aromatic and flavorful herb. It is derived from a shrub which is an erect aroma. Fennel seeds are pale greenish in color and have a faint sweet and refreshing flavor. We provide Fennel Seeds that are high on qualities of taste and aroma. Fennel Seeds (saunf) available with us can be processed and used in other forms as well. How to select : Always choose fennel seeds that are free from stones and sealed in packets. Do not go for grey fennel seeds as they are very mature and hence have lost their flavor. Culinary Uses All parts of the fennel, the bulb, stalks, leaves and the seeds are consumed in one form or the other. The bulb, that is, the stalk base, is eaten raw or cooked. The bulb, stalks, leaves and seeds are used in many food preparations.Fennel seeds are used as flavor for bread, cakes, biscuits, cheese etc.Dry fennel seeds are used as a spice in cooking.In India and Pakistan, fennel seeds are roasted and eaten, they act as a mouth freshener and digestive.The seeds are one of the ingredients of curry powder and are also used in fish dishes, vegetarian dishes etc.The alcoholic beverage, Absinthe, has fennel as one of its important ingredients.The plant and the powdered fennel seeds are used to drive away fleas in kennels and stables, as the fleas have an aversion to the plant.Fennel is also used in toothpastes. How to store : Fennel seeds should be stored in air-tight bottles away from moisture and pests. Uses Of Fennel In Specific Health Conditions For Diarrhoea With Cramps And Mucus : Take equal quantities of roasted fennel seeds and candy sugar. Grind and take 2 tsp. every 2 hours with cold water. It benefits in mucus and stomach cramps during diarrhea.For Mucus In Stools : Put 5 drops of fennel oil on 1/2 tsp. sugar. Take 4 times daily for relief.In Diarrhea : Take 3gms raw fennel and 3gms roasted fennel. Grind it with some candy sugar and take for relief. In small children suffering from diarrhea and colic make fennel water as follows.Add 6gms fennel seeds to 80 ml water. Boil and simmer till 40 ml water remains.Add 1gm black salt to this. Cool and give 10 ml of this water 3 times a day.For Easy Dentition : Boil 1 tsp. fennel seeds in required quantity of cow's milk, strain and fill it in a bottle. Give 1 tsp 4 daily.For Bloating Of The Stomach In Small Children : Soak 1 tsp. fennel seeds in 1/2 a cup of water at night. In the morning squash the seeds in this water and then strain the liquid. Add this water to the child's milk before giving to drink. This relieves bloating, gas and colic.For Itching : Grind equal quantities of fennel seeds and coriander seeds. Add 1 and 1/2 times ghee and twice the amount of sugar. Keep this firmly capped in a bottle. Take 30gms in the morning and 30gms at night. It relieves all types of itching.For Distension & Heaviness Of Stomach : Soak some fennel seeds in lemon juice. After meals, eat about a tsp. of this. It increases appetite too and removes constipation.To Improve Eyesight : Make it a habit to eat 1 tsp. fennel seed after every meal. It improves digestion and eyesight. Grind fennel seeds. Mix 1/2 tsp. of this with 1 tsp. sugar and take it with some milk. This also improves eyesight.In Colds : Boil and simmer 15gms fennel seeds and 3 cloves in 1 liter water till about 250 ml water remains. Mix brown sugar or sugar. Stir and drink in sips. Minimum Order Quantity : 1000 Pouches

Dry Red Chilli, also known as Paprika, has the greatest range of flavors from sweet and mild to hot, depending on the variety of and whether the hotter seeds and spongy tissue were included. Dry Red Chilli is equally valued for its taste and its bright red color, derived from Capsanthin. For most recipes, the Dry Red Chilli is added near the end of the cooking process, because heat diminishes both the color and flavor. Culinary Uses The rich coloring of Dry Red Chilli not only enhances the visual appeal of foods, but it can also be used as a major flavoring. It goes well with just about any savory food, including vegetable curries, stews, creamy sauces, pastas, pizza, in tomato dishes and salads. Dry Red Chilli is useful as a simple garnish for almost any savory dish. Combine it with butter, margarine, or oil for a quick baste for fish or poultry. This is especially good on roast turkey. Dry Red Chilli can be mixed with bread crumbs before sprinkling them over casseroles or vegetables. How To Store Dry Red Chilli should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Rather than Dry Red Chilli in a glass bottle, choose the one in the tin, which will protect the contents from damaging light. Use it or replace it within six months for best results. Health Benefits Dry Red Chilli is unusually high in vitamin C.As an antibacterial agent and stimulant, Dry Red Chilli can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion. Minimum Order Quantity : 1000 Pouches

We are offering premium Dry Mango Powder that is also called Aamchur. Dry Mango Powder is extensively used for its taste and flavor in different cuisines. Dry Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. Citric acid, terpenes, aldehyde and esters are responsible for the sour taste of Dry Mango Powder. The taste of the Dry Mango Powder is somewhat similar to tamarind. Dry Mango Powder is used for its tangy flavor and a slight tropical aroma. Culinary Uses Dry Mango Powder is commonly used for flavoring curries, chutneys, soups, marinades and as a condiment.Dry Mango Powder enhances the taste of chicken and fish dishes.Dry Mango Powder is a souring agent, like tamarind and has tenderizing qualities, like lime juice.Dry Mango Powder can be used instead of tamarind to prepare sweet-sour dal or sambhar.Dry Mango Powder can also be used to marinate chicken, meat, fish and pork.Dry Mango Powder is used to flavor kebabs, seekhs, grilled chicken, baked fish and all barbecue items.Dry Mango Powder is also used to add flavor too dum aloo (potato preparation) and biryani (rice mixed with vegetable or chicken or meat. How To Store : Keep Dry Mango Powder in air-tight container, away from moisture in cool place. Health Benefits Dry Mango Powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.Dry Mango Powder combats acidity and improves digestion.Dry Mango Powder is a fair source of Vitamin A and Vitamin E, which helps hormonal system function efficiently. Minimum Order Quantity : 1000 Pouches

We are offering Dried Fenugreek Leaves, or Kasuri Methi. Dried Fenugreek Leaves are an ancient spice especially for pickles. The taste of Dried Fenugreek Leaves is bitter but addictive. An added bonus is healthful properties of Dried Fenugreek Leaves. Dried Fenugreek Leaves are a tasteful way of adding the bitter taste to our diet. Dried Fenugreek Leaves are used as a spice in Indian curries and its strong aroma is the aroma that will titillate the taste buds. Culinary Uses Dried Fenugreek Leaves are generally used as a condiment for flavoring and giving special delicious taste.Steaming is considered the best method of cooking leaves. In this, the vitamins are retained and the vegetable become palatable. Dried Fenugreek Leaves can be composed to pulses for their protein content. Dried Fenugreek Leaves is an important ingredient of curry powder and juicy & fry vegetables.Cook with starchy or root vegetables like carrots, yams or potatoes. Add to chapatti dough to make Indian flat breads, especially Methi Paratha - very popular in Indian restaurants.Add 1 teaspoon of Dried Fenugreek Leaves to curries, as a spice, along with tomatoes. Popular in the handi cooking/curries of IndiaDried Fenugreek Leaves can also be roasted & crushed or powdered, and used to make subzis. How To Store : Dried Fenugreek Leaves are best kept in an air tight jar and refrigerated. They can stay upto 6 months, as there is no moisture content. Keep away from moisture. Health Benefits Dried Fenugreek Leaves are supposed to be natural cure for arthritis.Dried Fenugreek Leaves, if consumed twice a day, clean the intestines and directs the waste out of the body naturally. Dried Fenugreek Leaves are an appetizer, relieves constipation, and reduces colic. They are also known to cure leprosy, vomiting, bronchitis, and piles. Minimum Order Quantity : 1000 Pouches

Dried Curry Leaves, also known as Kadi Patta, Kadipatta, Karivepallai and Sweet Neem Leaves can be availed from us. Dried Curry Leaves have a faint aroma, which can be experienced while cooking. Apart from being widely used in medicines, Dried Curry Leaves are widely used in many cuisines. Dried Curry Leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes. Culinary Uses Dried Curry Leaves are primarily used in Indian cuisine to temper recipes. Torn or whole Dried Curry Leaves are used as a tempering agent for dals, rasams, sambhar, chutneys, dhoklas, etc.Use chopped Dried Curry Leaves along with green chilies and ginger to flavor upmas. Dry roast Dried Curry Leaves and combine with dried red chilies, asafetida and urad dal to make spicy chutneys and powders, which should be had with sesame oil and steamed rice. How To Store Dried Curry Leaves don't have a long shelf life, and thus should be wrapped in a moist kitchen towel or newspaper and then stored in the refrigerator. Detach the leaves from the stem only before cooking. Health Benefits Dried Curry Leaves have antioxidant, antimicrobial and anti inflammatory properties, and is thus used widely in Ayurvedic medicines.Dried Curry Leaves aid digestion, and thus one can chew curry leaves when having a tummy ache. They are especially good for preventing diarrhea.Scientific research has proven that inclusion of Dried Curry Leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels.Dried Curry Leaves help in skin care too. Intake of Dried Curry Leaves can promote clear and healthy skin.Dried Curry Leaves are a fair source of Vitamin A and calcium. Minimum Order Quantity : 1000 Pouches

Dried Bay Leaves, also known as Tejpat, Tejpatta and Tamalpatra are available with us. Dried Bay Leaves refer to an aromatic leaf with their fragrance being more noticeable in cooked foods than their taste. The flavor of Dried Bay Leaves is slightly bitter and strongly aromatic. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Dried Bay Leaves have similar fragrance and taste to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of Indian Dried Bay Leaves is same as that of other bay leaves, but their genus and culinary usage is different. Culinary Uses Fresh or Dried Bay Leaves are used in cooking for their distinctive flavor and fragrance. The Dried Bay Leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The Dried Bay Leaves also flavor classic French dishes, such as bouillabaisse and bouillon. In Indian cuisine, the leaves are most often used whole while tempering for vegetable dishes or biryanis and removed before serving.Crushed Dried Bay Leaves impart more of their desired fragrance than whole leaves, and there is less chance of biting into a leaf directly. Dried Bay Leaves are also used as seasoning for fish, meat, poultry, and as a common pickling herb. Preparation & Storage Dried Bay Leaves should be whole and olive green. Brown leaves will have lost their flavor. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Kept out of light in airtight containers, the whole leave will retain flavor for over two years. Health Benefits Dried Bay Leaves have many properties, which make them useful for treating high blood sugar, migraine headaches, bacterial & fungal infections, and gastric ulcers. Dried Bay Leaves and berries have been used for their astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties.Dried Bay Leaves contain eugenol, which has anti-inflammatory and anti-oxidant properties.Dried Bay Leaves are also an anti-fungal and anti-bacterial. Dried Bay Leaves have also been used to treat rheumatism, amenorrhea, and colic pains. Minimum Order Quantity : 1000 Pouches

Oblong shaped, Cumin Seeds are pale or dark brownish seeds that are a very popular spice in the world and are used as a spice for their distinctive aroma. Cumin Seeds are an aromatic spice with bitter and warm flavor. Cumin Seeds are an ancient spice that is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin Seeds are one of the most typical spices for India and are fried or roasted before usage. Culinary Uses Cumin Seeds can be used to season many dishes, either ground or as whole seeds, as it draws out their natural flavor. They are used as a whole, and are fried or toasted before use.Cumin Seeds are widely used to flavor stews, soups, meats and vegetables Cumin Seeds are widely used to prepare Jeera rice by roasting cumin seeds in butter, frying rice in it and cooking it with water.Tempering or Tadka is given to Dal with Cumin Seeds, giving it warm flavor.Many other legumes are normally tempered by Cumin Seeds fried in butter to add more flavor to the dish.Cumin Seeds are part of Bengali spice mixture panch phoron, made of nigella seeds, black mustard seeds, fenugreek seeds, fennel seeds and cumin. This Bengali 5 spice mix is used to prepare dishes like Potato curry, Pan roasted potatoes, Salmon Kalia, spinach and many other.Indian Cumin Seeds find worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery.Cumin Seeds are extensively used spice in fish dishes, grills and stews of Mughlai cuisine and also in couscous - semolina steamed over meat and vegetables, the national dish of Morocco. How To Store : Cumin Seeds should be kept in a tightly sealed glass container in a cool, dark and dry place. Cumin Seeds will stay fresh for about one year. Health Benefits Cumin Seeds aid in increasing lactation and reduce nausea in pregnancy. Cumin Seeds stimulate the appetite.Cumin Seeds can help boost the liver's ability to detoxify the body.Cumin Seeds may help relieve symptoms of cold due to their antiseptic properties. Cumin Seeds can help increase the heat in the body thus making metabolism more efficient. Cumin Seeds are used as a stimulant & an antispasmodic, and is also said to relieve nausea and diarrhea & to treat morning sickness. Minimum Order Quantity : 1000 Pouches

We are offering premium Coriander Seeds. Coriander Seeds have a pleasing whiff and taste. Coriander Seeds are very popularly used in Indian dishes. Coriander Seeds are used just as much in sweet dishes, as in savory ones. Coriander Seeds can be utilized well in barbecue. Culinary Uses Coriander Seeds are an essential ingredient of many curries and gravies as they have a mild aroma instigating the appetite. Coriander Seeds are put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dishThe chutney is very common; where in Coriander Seeds are used liberally. How To Store Coriander Seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. Storage of Coriander Seeds must be done with clean hands and place a piece of asafetida to prevent any kind of spoilage. It will keep for about four to six months. Health Benefits Apart from being an aromatic spice, Coriander Seeds have many curative and cooling properties beneficial for health, and thus is found in Indian kitchens as well as in making medicines.Coriander Seeds taken in combination with pinch of asafetida and rock salt is considered an aid to the digestive system. It is an appetite stimulant and aids in the secretion of gastric juices. Coriander Seeds have pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis. Coriander Seeds have helpful effects on the digestive tract, and are good for increasing appetite, and relieving nausea, diarrhea, flatulence & indigestion. Coriander Seeds are reputed to enhance circulation and relieve fluid retention. Minimum Order Quantity : 1000 Pouches

We have gained immense domain expertise in offering top grade Coriander Powder, also known as Dhania Powder. The Coriander Powder is obtained from the coriander seed of the coriander plant. Coriander Powder has a pleasing whiff and taste. Coriander Powder, available with us, is widely demanded owing to its extensive culinary uses. Culinary Uses Coriander Powder is very popularly used in Indian sweet and savory dishes. Coriander Powder is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. Coriander Powder can be utilized well in barbecue.Coriander Powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish.Coriander Powder is added to pancake and waffle mixes. Coriander Powder is also used in chutney. How To Store Coriander Powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. Storage of Coriander Powder must be done with clean hands and place a piece of asafetida to prevent any kind of spoilage. It will keep Coriander Powder for about four to six months. Health Benefits Apart from being an aromatic spice, Coriander Powder has many curative and cooling properties beneficial for health, and thus is found in Indian kitchens as well as in making medicines.Coriander Powder taken in combination with pinch of asafetida and rock salt is considered an aid to the digestive system. It is an appetite stimulant and aids in the secretion of gastric juices. Coriander Powder has pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis. Coriander Powder is often added in tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhea, flatulence and indigestion.Coriander Powder is reputed to enhance circulation and relieve fluid retention. Minimum Order Quantity : 1000 Pouches

We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc. Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.Black Pepper Seeds are widely used to flavor sandwiches.Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing. Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee. In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge. How To Store : Store Black Pepper Seeds in air tight containers in a cool and dry place Health Benefits Black Pepper Seeds act as digestive stimulants.People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released. Black Pepper Seeds heal the inner system for women, who have just delivered.Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene. Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc. Minimum Order Quantity : 1000 Pouches

We are an establishment based in Jodhpur, Gujarat, which engages in manufacturing, supplying and exporting Aloe Vera Juice. Aloe Vera Juice provided by us has added features of freshness and is supplied in well-sealed packaging. Aloe Vera Juice is considered beneficial for the skin and health in general. We provide Aloe Vera Juice that can be used to anti-oxidize the system and rejuvenate it as well. We make Aloe Vera Juice available at the best prices in the market. Highlights No harmful additivesHighly effective for skinEasy to useCompetitive prices Minimum Order Quantity : 1000 Pouches