Coriander Dealers in Junagadh

Appreciated for their vitamins, minerals and medicinal properties- the Coriander Seeds, which we offer, are packed hygienically, using food-grade packaging material. These Coriander Seeds are used for processing perfumes, beverages, foods and liquors. These Coriander Seeds are appreciated for their strong aroma. Minimum Order Quantity : Ranging from 16 tons to 20 tons

With the leading market standards and customers' demands, we have developed a system that allows the clients to pay in online and offline as per their preferences. We have hired a team of professional quality experts to carry out diverse quality tests in order to ensure zero defects at buyer's end. Features : Fresh & aromatic Less admixture Strong flavor

We are engaged in producing and supplying Coriander Seeds. Greenish-brown in color, these coriander seeds are known for their strong aroma. These coriander seeds are found both in dried seeds and ground form and are free from any additive. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.

Coriander is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. It is a soft plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer than those pointing toward it.

We are a trustworthy Manufacturer, Exporter and Supplier of Coriander Seeds from Gujarat, India. We have a team of experienced and skilled farmers who make use of latest agricultural techniques for their production. Our Organic Coriander Seeds are quality assured, healthy having high yielding properties. The Seeds have a lot of health benefits like they help in stimulating appetite amongst many others. One can obtain them from us at nominal prices.

Among one of the first spices used by mankind, coriander seeds, of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour.

All thanks to our modern transit amenities owing to which we are capable to furnish safe and time-bound deliveries. As we are instrumental in supplying excellent quality Coriander Seeds, we are named amid the celebrated names in the industry.

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.