PRABHUKRUPA OVERSEAS Joshipura, Junagadh, Gujarat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum

Application : Cookies, Cooking

Feature : Good For Health

Number Of Flower : Wheatgrass

Shelf Life : 2yrs

Country of Origin : India

Common spices can include cinnamon, black pepper, garlic, and ginger. Exotic spices are saffron, fenugreek, sumac, and turmeric 

Cultivation Type : Natural

Processing Type : Raw

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : customer required

Packaging Size : customer reqiured

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Brand Name : India Gate

Cultivation Type : Natural

Texture : Soft

Form : Solid

Certification : FSSAI Certified

Country of Origin : India

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Size : customer required

Shape : natural

Usage : Goods

Colour : natural

Application : foods

The peanut ( Arachis hypogaea ), also known as the groundnut, [2] goober (US), [3] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds.

Application : Cooking

Usage : Sweet

Packaging Size : 1Kg

Number Of Flower : Dried Fruits

Shelf Life : 12 Months

Country of Origin : India

Botanically, fruits contain seeds and come from the flower of a plant, while the rest of the plant is considered a vegetable

Pearl millet is called bajra in Northern Indian states. There was a time when pearl millets along with finger millets and sorghum were the staple food

Cultivation Type : Natural

Application : Cooking

Storage Condition : Dried

Variety : Natural

Number Of Flower : Natural

Drying Process : Sun Dried

Country of Origin : India