Palm Sugar Dealers in Kanpur

(2 products available)
  • Palm Sugar

    Palm Sugar

    550 - 850 / Kilogram

    • Processing TypeRefined
    • ColorBrown
    • Usage/ApplicationFood, Bakery, Drinks, Ice Cream, Sweets
    • FormCrystal
    • Packaging TypePlastic Packet
    • SpecialitySweet Taste, No Artificial Flavor, Hygienically Packed
    • Country of OriginIndia
    • We offer high-quality Refined Brown Palm Sugar crystals sourced from India. Our sweet-tasting palm sugar is perfect for various food applications. Packaged in plastic packets for convenience, our product is ideal for exporters, suppliers, and traders looking to provide top-notch ingredients to their customers.
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  • Palm Sugar

    Palm Sugar

    525 - 540 / Kilogram

    • MOQ1000 Kilogram
    • Cultivation TypeOrganic
    • ShapePowder
    • FormPowder
    • SpecialitySweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed
    • UsageTea, Sweets
    • Packaging TypePlastic Packet, Paper Packaging
    • Packaging Size1 Kg
    • Number Of FlowerPalm Sugar
    • Availability1 Kg
    • Shelf Life24 months
    • Country of OriginIndia
    • Physical StatePowder
    • Rich Source ofIron
    • Is It OrganicYes
    •  Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is produced by boiling collected sap until it thickens.  Since palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals. Since palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals. As a result, it has become increasingly popular as a substitute to white and brown sugar. Research studies have found that it contains minerals like potassium, phosphorus, zinc, iron, manganese and copper; small amounts of phytonutrients such as polyphenols, flavonoids and anthocyanidin; and antioxidants. It is rich in B vitamins, especially inositol (Vit8) which is needed for the formation of healthy cells, as well as thiamine, riboflavin, folic acid and choline.It contains the same 16 amino acids as present in the sap from which it is derived. One of the biggest reasons of the popularity of palm sugar is due to its low glycemic index (GI)
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