AgroG Exports Ganapathipuram, Kanyakumari, Tamil Nadu

AgroG is FSSAI approved, NABL & USFDA accredited food testing laboratory providing solutions for food/ agro testing, processed food nutrition value testing, Agro Testing, Pesticide residue analysis, Food Allergen Testing, Gluten free testing and more. 

Shelf Life : 9 months

We are one of the leading exporting Byadgi Red Chillies that is mostly grown in the own farms of Karnataka. We are counted among the prominent Byadgi Red Chillies Manufacturers and Suppliers in India. The Byadgi Red Chillies offered by us are vital ingredients in various spicy preparations. Specifications of Byadgi Red chillies: Product Name : Red chilliType of Chilli : ByadgiDescription : Red color with less pungency or without pungencyASTA color value : 156.9Capsaicin : NegligibleMoisture : Below 12%Form : DriedShelf life : Long Packing: 4 kgs , 4.5 kgs ,5 kgs , 10 kgs , 15 kgs , 25 kgs .As per customer requirement in New Jute, Gunny Bags Delivery Time: Immediate delivery after order confirmationMinimum Order of Quantity: One 40 feet Containerpayment Terms: • 100% LC at sight  • 50% advance and balance after BL scan copy

Moisture :  

Broken :  

MSDS FOR MASSAGE OIL (COCONUT OIL)***** MATERIAL SAFETY DATA SHEET *****Section 1 – Chemical Product and Company Identification MSDS Name COCONUT OILCatalogue Numbers NA Company Name AgroG ExportsAddress & Contact Details No:26 Ganapathipuram,Nager Coil,Tamilnadu,India-629502Mob:+91 8903084205Tel:+91 4652 250205 Section 2 – Composition ,information on Ingredients 100% Coconut Oil   CAS# Chemical Name % EINECS# Section -3 Hazards Identification EMERGENCY OVERVIEWPOTENTIAL HEALTH EFFECTSEye NoneSkin NoneIngestion PRODUCTS ARE FOR CONSUMPTIONInhalation NoneChronic NoneSection 4 – First aid Measures Eyes NASkin NAIngestion NAInhalation NANotes to PhysicianSection 5 -Fire Fighting Measures General Information NAExtinguishing Media NA Section 6 – Accidental Release Measures General Information NASpills / Leaks NASection 7 – Handling and Storage Handling NAStorage NA Section 8 – Exposure Controls , Personal Protection Engineering Controls NA PERSONAL PROTECTIVE EQUIPMENTEyes NASkin NAClothing NARespirators NA Section 9 – Physical and Chemical Properties Physical State LiquidAppearance Clear transparentOdor PUNGENTPH NAVapour Pressure NAViscosity NABoiling Point NAFreezing/Melting Point NAAutoIgnitionTemperature NAFlash Point NAExplosion limits ,lower NAExplosion limits ,upper NADecomposition Temperature NASolubility in water GoodSpecific Gravity /Density NAMolecular formula NAMolecular Weight NA Section 10 – Stability and Reactivity Chemical Stability StableConditions to Avoid NAIncompatibilities with other Materials NAHazardous Decomposition products NAHazardous polymerization NA Section 11 – Toxicological information RTECS# NoneLD 50/LC50 NoneCarcinogen city NoneOther None Sectin 12 -Ecological informations other NA Section 13- Disposal considerations Dispose of in a manner consistent with federal state and local regulations Section 14 – Transport information IATA IMO RID/ADRHazard Class: NAUN Number : NAPacking Group.: NA Section 15 -Regulatory information European /International RegulationsEuropean Labeling in Accordance with EC DirectivesHazard Symbols :Risk phrases NoneSefect phrases: None United kingdom occ upational Exposure limits NACanada NAExposure Limits NAUS FEDERAL NATSCA NA Section 16 – Additional information MSDS Creation Date 3/25/2016Revision #o Data

Moisture : 0.06%

Protein : 432 mg

Material : Pure Coconut Fiber

Fiber Length : 10 – 25 cm

Packaging Type : Tight Strapped Bale – Weight 120 kg

WHITE WHOLES – 180WHITE WHOLES – 240WHITE WHOLES – 320WHITE WHOLES – 450CASHEW KERNELS SCORCHED WHOLESSCORCHED WHOLES – 240SCORCHED WHOLES – 320SCORCHED WHOLES – 450CASHEW KERNELS BROKENSPLITS JHLARGE WHITE PIECES JBKSMALL WHITE PIECES SWPBUTTS JB

Rice Broken (%) : Below 1.00%

Moisture : 12% Max

Dry coconut copra( ball type) which is manufactured by our company is processing and supplying ball copra which is unique and distinct in its own way as it is formed naturally made from fully mature whole non split nuts. The un husked nuts are stored for about 8-12 months on a raised platform inside the house or in shed .During the period the coconut water slowly gets absorbed and the kernel dries out and loosens itself from the shell and rattles when shaken at this stage nuts is de husked and the shell carefully removed to separate the whole dry kernel known as Ball copra.The ball copra is soft, sweet and oily. ball copra is golden brown in colour and sweet in taste  Special premium grade dry coconut copra per Kg approximate

Color : Brown