CAPITAL RICE1121 Basmati White Sella Rice refers to a specific variety of basmati rice that has been processed through the "sella" method and retains its white color.
Basmati rice is a long-grain rice known for its aromatic fragrance, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the basmati family. It is highly regarded for its exceptional length and elongation when cooked.
The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. The rice grains acquire a pale white color after processing, hence the term "white sella."
1121 Basmati White Sella Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pilafs, and other rice-based delicacies. The aromatic fragrance and unique taste of basmati rice are preserved in this variety, providing a flavorful experience in every bite.
When cooked, 1121 Basmati White Sella Rice exhibits a fluffy and non-sticky texture, making it a preferred choice for those who enjoy distinct rice grains in their dishes
1121 Golden Sella is a specific variety of Basmati rice known for its long, slender grains and aromatic qualities. "Sella" refers to the parboiling process that the rice undergoes, where the grains are steamed and then dried before being milled. This process makes the rice grains elongate and separates them from the hull, resulting in a firm and separate texture when cooked.Long Grain: The grains of 1121 Golden Sella rice are notably long and slender, a key characteristic of Basmati rice.
Aromatic: This variety is known for its distinctive aroma, often described as nutty or floral, adding a pleasant fragrance to dishes.
Nutty Flavor: When cooked, 1121 Golden Sella Basmati rice has a nutty flavor profile that pairs well with a range of cuisines.